Ramin Hosseini | Agricultural and Biological Sciences | Best Researcher Award

Assoc. Prof. Dr Ramin Hosseini, ikiu, Germany

Assoc. Prof. Dr. Ramin Hosseini holds a BSc in Biology from Shahid Chamran University, an MSc in Applied Genetics from Birmingham University, and a PhD in Life Sciences from Nottingham University. Currently, he is a faculty member at the Biotechnology Department, Imam Khomeini International University, Iran. His research expertise spans plant molecular biology, genetic diversity, and biotechnological applications in agriculture 🌿🔬. He has published extensively, with notable contributions to gene cloning, nanoparticle effects on plant secondary metabolites, and bioethanol production. Dr. Hosseini has also supervised numerous MSc and PhD theses and received national awards for his contributions to the field 🏆📚.

Publication Profile

google scholar

Academic Credentials 🎓

Dr. Ramin Hosseini holds a comprehensive educational background in life sciences. He completed his BSc in Biology from Shahid Chamran University, followed by an MSc in Applied Genetics from Birmingham University, UK. He later earned his PhD in Life Sciences from Nottingham University, where he focused on investigating nuclease activity in aging rice cells. Dr. Hosseini’s research reflects his expertise in plant biotechnology, particularly in understanding the molecular mechanisms of aging in plants. His work contributes to advancements in agricultural biotechnology, showcasing a strong foundation in genetics and molecular biology. 🌱🔬📚

Experience

Assoc. Prof. Dr. Ramin Hosseini is a seasoned biotechnology professional with expertise in molecular markers, nuclease enzyme assays, transmission electron microscopy, plant and bacterial transformation, and protein extraction. His technical experience spans DNA, RNA, and protein extraction, plant cell culture, protoplast isolation, and antioxidant enzyme assays. Dr. Hosseini has held prominent roles, including Staff Member at the Agricultural Biotechnology Research Institute of Iran (1999-2000) and Head of Biology Group at ACECR (2000-2002). He served as the Head of Biotechnology Department at Imam Khomeini International University (2006-2012) and President of Buin Zahra Engineering University (2020-2021). He is also an editorial board member of the Iranian Journal of Plant Breeding and Biotechnology. 🌾📚

National Awards & Grants

Assoc. Prof. Dr. Ramin Hosseini has a distinguished academic profile. He secured the 2nd rank in the Biology Students Olympiad (1990), receiving a merit certificate and two gold coins from the President’s adviser. He achieved 1st rank in the MSc entrance examination. Dr. Hosseini has contributed significantly to genetic research, recording over 20 plant genes, 2 yeast genes, and 20 16S rDNA sequences from cyanobacteria in the NCBI data bank. Recognized as an outstanding lecturer at Imam Khomeini International University in 2012, he has secured national and local grants totaling $50,000 for his research projects. 💡🌱

Research Focus

Dr. Ramin Hosseini is a prominent researcher specializing in plant biotechnology, molecular biology, and genetic engineering. His work focuses on enhancing plant production of bioactive compounds, including the study of gene expression related to artemisinin production in Artemisia annua 🌿. Dr. Hosseini’s research also involves micropropagation of medicinal plants like Aloe vera 🌱, using gamma irradiation for mutation induction in microbial strains 🦠, and developing edible vaccines 🍅. His work on gene expression analysis includes genes involved in ethylene production and plant stress responses 🌾. His contributions impact agricultural biotechnology, environmental stress management, and bioengineering 🌍.

Publication Top Notes

Effects of cobalt nanoparticles on artemisinin production and gene expression in Artemisia annua

Micropropagation of Aloe vera L. grown in south Iran.

Cloning, identification and expression analysis of ACC oxidase gene involved in ethylene production pathway

Gamma irradiation as a useful tool for the isolation of astaxanthin-overproducing mutant strains of Phaffia rhodozyma

Constructing and transient expression of a gene cassette containing edible vaccine elements and shigellosis, anthrax and cholera recombinant antigens in tomato

Identification of Chlorophyceae based on 18S rDNA sequences from Persian Gulf

Expression analysis of ADS, DBR2, ALDH1 and SQS genes in Artemisia vulgaris hairy root culture under nano cobalt and nano zinc elicitation

Prof. Mário Quaresma | Agricultural and Biological Sciences | Best Researcher Award

Prof. Mário Quaresma, Faculdade de Medicina Veterinária, Universidade de Lisboa, Portugal

Prof. Mário Alexandre Gonçalves Quaresma is a distinguished veterinarian born on July 3, 1970, in Lisbon, Portugal. He earned his PhD in Veterinary Sciences with a specialization in Animal Reproduction from the Technical University of Lisbon in 2002. With extensive teaching experience, he has been an Assistant Professor at the Faculty of Veterinary Medicine, where he lectures on subjects like Biochemistry and Molecular Biology. He also holds a postgraduate degree in Animal Production. Prof. Quaresma is a member of the Ordem dos Médicos Veterinários, contributing significantly to veterinary education and research. 🐾📚✉️

Publication profile

Scopus

Google Scholar

Academic Background

Prof. Mário Alexandre Gonçalves Quaresma is a well-respected academic in the field of Veterinary Sciences. He earned his Doctorate in Veterinary Sciences, specializing in Animal Reproduction, from the Faculty of Veterinary Medicine at the Technical University of Lisbon in 2002. Prior to that, he completed a postgraduate degree in Animal Production in 1996, achieving an impressive average of 17. He also holds a Bachelor’s degree in Veterinary Medicine, completed in 1994 with the same remarkable average of 17, receiving a “Very Good” classification on his final report. His academic accomplishments underscore his commitment to veterinary education. 🎓🐾📖

Professional Experience

Prof. Mário Alexandre Gonçalves Quaresma has an extensive background in veterinary education. He began as a Monitor for the Animal Reproduction course at the Faculty of Veterinary Medicine, Technical University of Lisbon, from March 1997 to January 2001. Following this, he served as a Guest Assistant for the same course until January 2002. In 2002, he was an Intern Assistant in Biochemistry, and since December of that year, he has been a Permanent Assistant Professor of Biochemistry at the Faculty. His dedication to teaching and his contributions to veterinary education reflect his commitment to the field. 📚🐾🎓

Teaching Experience

Since 2001, Prof. Mário Alexandre Gonçalves Quaresma has been a dedicated faculty member in the Biochemistry section at the Faculty of Veterinary Medicine, Technical University of Lisbon. He has taught essential courses such as Biochemistry I, Biochemistry II, and Cell Molecular Biology, adapting his teaching methods to align with the guidelines set by the Head and Scientific-Pedagogical Coordinator, Prof. José Prates. His commitment to education has significantly contributed to shaping the academic journey of future veterinarians, fostering their understanding of critical biochemical principles. 📚🔬🐶👨‍🏫

Conclusion

Prof. Mário Quaresma’s blend of academic excellence, extensive teaching experience, and contributions to veterinary research makes him a suitable candidate for the Best Researcher Award. His commitment to education and research positions him as a leading figure in his field.

Publication Top Notes

Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa – 208 📅 2004
Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal – 174 📅 2006
Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks – 117 📅 2006
Distinct lipid metabolism in the fat-tailed Damara ovine breed – 63 📅 2013
Nutritional evaluation of the lipid fraction of feral wild boar meat – 61 📅 2011
Evolution of fatty acid profile in mollusc bivalves – 36 📅 2012
Nutritional evaluation of the lipid fraction of Iberian red deer tenderloin – 34 📅 2012
Fatty acid composition and cholesterol in Mertolenga-PDO beef – 33 📅 2006
Lipid and protein quality of common pheasant reared in semi-extensive conditions – 32 📅 2016
Cow’s milk in human nutrition and plant-based milk alternatives – 29 📅 2022