Doudou Yang | Biological Sciences | Best Researcher Award

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Assoc. Prof. Dr. Doudou Yang | Biological Sciences | Best Researcher Award

Assoc. Prof. Dr. Doudou Yang, Shaanxi University of Technology, China

📚 Associate Professor at Shaanxi University of Science and Technology, specializing in the resources and utilization of medicinal plants. She holds a Ph.D. in Crop Science from Gansu Agricultural University. Her research focuses on nanotechnology for medicinal plant waste, antibiotic alternatives, and ancient Chinese medical texts. Dr. Yang has published extensively, with over 10 cited papers in top journals, and holds several patents. 📝 Awards include the National Third Prize in 2021 for high-value utilization of Codonopsis resources. 🌱 Her projects are funded by multiple research grants. 🌿👩‍🔬

 

Publication Profile

Scopus

Research Experience

Dr. Yang has extensive experience in plant chemistry, particularly the utilization of medicinal plant resources. She has conducted in-depth studies on various resources, including Codonopsis pilosula stems and tea dregs. Her contributions to the field are reflected in her publications, particularly in the high-level journal papers on medicinal plant waste utilization, which have garnered significant citations in academic literature.

Academic Background

Dr. Yang holds a Bachelor’s degree in Chemistry, a Master’s in Food Processing and Safety with a focus on tea dregs, and a Ph.D. in Crop Science. Her research during her Master’s and Ph.D. degrees focused on the potential of Codonopsis pilosula resources, which she explored under the mentorship of experts at Anhui Agricultural University and Gansu Agricultural University.

Awards and Recognitions

Dr. Yang has received several prestigious awards, including the National Third Prize for the high-value utilization of Codonopsis resources and multiple provincial awards for her excellence in research and innovation. These accolades highlight her significant contributions to medicinal plant research.

Conclusion

Assoc. Prof. Dr. Doudou Yang’s contributions to the field of medicinal plant resources and their innovative applications in modern medicine make her an ideal candidate for the Research for Best Researcher Award. Her robust academic background, significant research experience, impressive publications and patents, and recognition in the scientific community underscore her leadership in this critical area of study.

 

Publication Top Notes  

  • Samuel, A.O., Huang, B.-T., Chen, Y., … Yang, D.-D., Jin, J.-Q. – Antioxidant and antibacterial insights into the leaves, leaf tea, and medicinal roots from Astragalus membranaceus (Fisch.) Bge. – Scientific Reports (2021), 11(1), 19625 🔬🍃
    • Cited by: 16
  • Yang, D.-D., Chen, Y., Guo, F.-X., … Wang, H.-Y., Liu, L.-L. – Study and application of above-ground parts of Codonopsis pilosula – Chinese Traditional and Herbal Drugs (2021), 52(13), pp. 4055–4063 🌱📚
    • Cited by: 4
  • Yang, D., Chen, Y., Guo, F., … Zhang, B., Jiao, X. – Chemical components and antioxidant and antimicrobial activities of Hedysarum polybotrys Hand.-Mazz. leaves and root: A comparative study – Applied Engineering in Agriculture (2021), 37(3), pp. 439–445 🍃🔬
  • Yang, D., Chen, Y., Guo, F., … Okyere, S.A., Wang, H. – Comparative analysis of chemical composition, antioxidant and antimicrobial activities of leaves, leaf tea, and root from Codonopsis pilosula – Industrial Crops and Products (2019), 142, 111844 🌱⚗️
    • Cited by: 37

Girish B.P | Biological Sciences | Research and Development Excellence Award

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Dr. Girish B.P | Biological Sciences | Research and Development Excellence Award

Dr. Girish B.P, Acharya N.G. Ranga Agricultural University, India

Dr. Girish B.P. is an accomplished researcher in Biotechnology, holding a Ph.D. from Sri Venkateswara University. With extensive experience, he currently serves as a DST-INSPIRE Faculty at Acharya NG Ranga Agricultural University. His research skills include RNA-Seq analysis, qPCR, and proteomic studies, contributing significantly to agricultural and environmental sciences. A life member of several professional organizations, he has received multiple fellowships and prestigious awards, including a substantial DST grant. His presentations at national and international conferences showcase his expertise and commitment to advancing scientific knowledge. Dr. Girish resides in Tirupati, India. 📚🌿

 

Publication Profile

Google Scholar

Education

Dr. Girish holds a Ph.D. in Biotechnology from Sri Venkateswara University, with a commendable written examination grade of A+ (71%). His educational background, including an M.Sc. in Biotechnology with distinction (75.75%) and a B.Sc. in Biotechnology, Chemistry, and Botany (74.33%), demonstrates a solid foundation in the life sciences, which is critical for research and development excellence.

Professional Experience

Currently serving as a DST-INSPIRE Faculty at Acharya NG Ranga Agricultural University, Dr. Girish has accumulated significant research experience through various prestigious fellowships, including a Research Associate position at the Indian Institute of Science and multiple roles in CSIR-funded projects. His sustained engagement in high-level research demonstrates his capability and commitment to advancing scientific knowledge.

Awards and Achievements

Dr. Girish has received multiple prestigious awards, including the DST-INSPIRE Faculty Project with a substantial research grant of 110 lakhs. His accolades for best oral and poster presentations at national and international seminars highlight his ability to communicate research effectively and contribute to the scientific discourse.

Conclusion

Dr. Girish B.P.’s robust educational background, extensive research experience, active professional engagement, and significant contributions to the field of biotechnology position him as an exceptional candidate for the Research for Research and Development Excellence Award. His innovative research approach and dedication to advancing scientific knowledge align perfectly with the award’s objectives, making him a worthy recipient.

Publication Top Notes

  • Aflatoxin B1-induced reproductive toxicity in male rats: possible mechanism of action. 🌿 C Supriya, BP Girish, PS Reddy. International Journal of Toxicology, 33(3), 155-161 (Cited by: 82) 2014
  • Induction of ecdysteroidogenesis, methyl farnesoate synthesis and expression of ecdysteroid receptor and retinoid X receptor in the hepatopancreas and ovary of the giant mud crab. 🦀 RPS Girish BP, Swetha CH. General and Comparative Endocrinology (Cited by: 42) 2015
  • Hepatopancreas but not ovary is the site of vitellogenin synthesis in female freshwater crab, Oziothelphusa senex senex. 🦞 BP Girish, CH Swetha, PS Reddy. Biochemical and Biophysical Research Communications, 447(2), 323-327 (Cited by: 35) 2014
  • Expression of RXR, EcR, E75, and VtG mRNA levels in the hepatopancreas and ovary of the freshwater edible crab. 🦐 BP Girish, CH Swetha, PS Reddy. The Science of Nature, 102, 1-10 (Cited by: 33) 2015
  • Reproductive and paternal mediated developmental toxicity of benzo(a)pyrene in adult male Wistar rats. 🐭 KP Reddy, BP Girish, PS Reddy. Toxicology Research, 4(2), 223-232 (Cited by: 25) 2015
  • Alleviative effect of resveratrol on polyvinyl chloride-induced reproductive toxicity in male Wistar rats. 🍇 D Archana, C Supriya, BP Girish, B Kishori, PS Reddy. Food and Chemical Toxicology, 116, 173-181 (Cited by: 24) 2018
  • Forskolin ameliorates mancozeb-induced testicular and epididymal toxicity in Wistar rats. 🌿 BP Girish, PS Reddy. Journal of Biochemical and Molecular Toxicology, 32(2), e22026 (Cited by: 24) 2018
  • Restraint stress exacerbates alcohol-induced reproductive toxicity in male rats. 🍷 PH Priya, BP Girish, PS Reddy. Alcohol, 48(8), 781-786 (Cited by: 24) 2014
  • Elucidation of the role of estradiol and progesterone in regulating reproduction in the edible crab. 🦀 BP Girish, PS Reddy, CH Swetha. RSC Advances, 6(30), 24959-24967 (Cited by: 22) 2016
  • Serotonin induces ecdysteroidogenesis and methyl farnesoate synthesis in the mud crab, Scylla serrata. 🦞 BP Girish, CH Swetha, PS Reddy. Biochemical and Biophysical Research Communications, 490(4), 1340-1345 (Cited by: 19) 2017

 

 

Poliana Mendes de Souza | Agricultural and Biological Sciences | Excellence in Innovation

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Poliana Mendes de Souza | Agricultural and Biological Sciences | Excellence in Innovation

Prof Dr Poliana Mendes de Souza, UM6P, Morocco

Prof. Dr. Poliana Mendes de Souza is a distinguished expert in food science and technology, with a postdoctoral focus on nitrate reduction in processed meat products. Her innovative Ph.D. research on non-thermal preservation techniques for liquid egg products showcases her commitment to food safety 🥚. She has received multiple awards for her contributions to food technology and authored several publications, establishing her as a thought leader 📚. Actively involved in significant research projects and collaborations with esteemed institutions like the USDA, Prof. Mendes de Souza is also a dedicated educator and mentor, shaping future innovators in her field 🎓. Her leadership in organizing national and international congresses further underscores her impact on advancing food technology 🌍.

Publication Profile

Google Scholar

Education

Prof. Dr. Poliana Mendes de Souza is a highly accomplished food scientist with extensive education in food technology and engineering. She completed her Ph.D. at Universidad Politécnica de Valencia, focusing on non-thermal preservation techniques for liquid egg products 🥚. Her postdoctoral research at Universidade Federal de Lavras emphasized reducing nitrates in processed meats. With a Master’s in Food Engineering from Universidade Estadual de Campinas and advanced studies in agricultural engineering, she has contributed significantly to food safety and preservation 🌱. Prof. Mendes de Souza’s expertise includes innovative packaging solutions for minced meat and bioprospection of natural products, showcasing her commitment to advancing the field 📦.

Awards & Honors

Prof. Dr. Poliana Mendes de Souza has received numerous accolades for her outstanding contributions to food science and technology. In 2023, she was honored for the best work in food technology at the II Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos for her research on papaya seed flour 🍃. She also garnered recognition at the IV Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia. Earlier achievements include multiple honorific mentions for studies on gamma irradiation and pasteurization in 2020 🥛. In 2017, she won the JEA Cookies competition and received awards for her innovative work on probiotics and UV-C processing 🌟, showcasing her commitment to advancing food safety and quality.

Plenary Lectures

Prof. Dr. Poliana Mendes de Souza has made significant contributions to interdisciplinary science and technology through her engaging presentations at various online conferences. Notably, she delivered the opening keynote at the III Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia in 2022, discussing the historical and current perspectives of interdisciplinary degrees in C&T 🌐. Her work on short-wave ultraviolet applications for food processing and preservation has been showcased at international events, including the 2nd Science International Conference and the I Congreso Euroamericano de Procesos y Productos Alimentarios 🍳. Her presentations reflect her expertise in food microbiology and non-thermal preservation techniques, emphasizing her commitment to advancing food safety and technology 🍽️.

Research Focus

Prof. Dr. Poliana Mendes de Souza’s research primarily focuses on innovative food preservation technologies, particularly utilizing ultraviolet (UV-C) light and radiation methods to enhance food safety and quality. Her work explores the physicochemical properties of liquid egg products and fresh beverages, evaluating the effectiveness of UV-C treatments against harmful pathogens like Salmonella. Additionally, she investigates the impact of these technologies on the nutritional quality of food items, consumer acceptance, and the safety of cured meats using gamma radiation. Her contributions significantly advance the field of food science and technology, promoting safer and healthier food products. 🍳🌟🔬

Publication Profile

Modified sodium caseinate films as releasing carriers of lysozyme

Effects of the decontamination of a fresh tiger nuts’ milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

Effects of radiation technologies on food nutritional quality

Rheological properties and protein quality of UV-C processed liquid egg products

Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk

Microbiological efficacy in liquid egg products of a UV-C treatment in a coiled reactor

Conclusion

Prof. Dr. Poliana Mendes de Souza’s combination of innovative research, recognized contributions to food technology, and leadership in academic and professional settings makes her an excellent candidate for the Research for Excellence in Innovation initiative.