Poliana Mendes de Souza | Agricultural and Biological Sciences | Excellence in Innovation

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Poliana Mendes de Souza | Agricultural and Biological Sciences | Excellence in Innovation

Prof Dr Poliana Mendes de Souza, UM6P, Morocco

Prof. Dr. Poliana Mendes de Souza is a distinguished expert in food science and technology, with a postdoctoral focus on nitrate reduction in processed meat products. Her innovative Ph.D. research on non-thermal preservation techniques for liquid egg products showcases her commitment to food safety 🥚. She has received multiple awards for her contributions to food technology and authored several publications, establishing her as a thought leader 📚. Actively involved in significant research projects and collaborations with esteemed institutions like the USDA, Prof. Mendes de Souza is also a dedicated educator and mentor, shaping future innovators in her field 🎓. Her leadership in organizing national and international congresses further underscores her impact on advancing food technology 🌍.

Publication Profile

Google Scholar

Education

Prof. Dr. Poliana Mendes de Souza is a highly accomplished food scientist with extensive education in food technology and engineering. She completed her Ph.D. at Universidad Politécnica de Valencia, focusing on non-thermal preservation techniques for liquid egg products 🥚. Her postdoctoral research at Universidade Federal de Lavras emphasized reducing nitrates in processed meats. With a Master’s in Food Engineering from Universidade Estadual de Campinas and advanced studies in agricultural engineering, she has contributed significantly to food safety and preservation 🌱. Prof. Mendes de Souza’s expertise includes innovative packaging solutions for minced meat and bioprospection of natural products, showcasing her commitment to advancing the field 📦.

Awards & Honors

Prof. Dr. Poliana Mendes de Souza has received numerous accolades for her outstanding contributions to food science and technology. In 2023, she was honored for the best work in food technology at the II Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos for her research on papaya seed flour 🍃. She also garnered recognition at the IV Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia. Earlier achievements include multiple honorific mentions for studies on gamma irradiation and pasteurization in 2020 🥛. In 2017, she won the JEA Cookies competition and received awards for her innovative work on probiotics and UV-C processing 🌟, showcasing her commitment to advancing food safety and quality.

Plenary Lectures

Prof. Dr. Poliana Mendes de Souza has made significant contributions to interdisciplinary science and technology through her engaging presentations at various online conferences. Notably, she delivered the opening keynote at the III Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia in 2022, discussing the historical and current perspectives of interdisciplinary degrees in C&T 🌐. Her work on short-wave ultraviolet applications for food processing and preservation has been showcased at international events, including the 2nd Science International Conference and the I Congreso Euroamericano de Procesos y Productos Alimentarios 🍳. Her presentations reflect her expertise in food microbiology and non-thermal preservation techniques, emphasizing her commitment to advancing food safety and technology 🍽️.

Research Focus

Prof. Dr. Poliana Mendes de Souza’s research primarily focuses on innovative food preservation technologies, particularly utilizing ultraviolet (UV-C) light and radiation methods to enhance food safety and quality. Her work explores the physicochemical properties of liquid egg products and fresh beverages, evaluating the effectiveness of UV-C treatments against harmful pathogens like Salmonella. Additionally, she investigates the impact of these technologies on the nutritional quality of food items, consumer acceptance, and the safety of cured meats using gamma radiation. Her contributions significantly advance the field of food science and technology, promoting safer and healthier food products. 🍳🌟🔬

Publication Profile

Modified sodium caseinate films as releasing carriers of lysozyme

Effects of the decontamination of a fresh tiger nuts’ milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

Effects of radiation technologies on food nutritional quality

Rheological properties and protein quality of UV-C processed liquid egg products

Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk

Microbiological efficacy in liquid egg products of a UV-C treatment in a coiled reactor

Conclusion

Prof. Dr. Poliana Mendes de Souza’s combination of innovative research, recognized contributions to food technology, and leadership in academic and professional settings makes her an excellent candidate for the Research for Excellence in Innovation initiative.

Pablo Barbieri | Agricultural and Biological Sciences | Outstanding Scientist Award

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Pablo Barbieri | Agricultural and Biological Sciences | Outstanding Scientist Award

Dr. Pablo Barbieri is an exceptional researcher in the field of soil fertility, crop nutrition, and nutrient management, making him a strong candidate for the Research for Outstanding Scientist Award. His academic and research career has centered on optimizing soil fertility and crop yields through effective nutrient management, particularly nitrogen. Below is a detailed overview of his qualifications and key contributions:

Publication profile

google scholar

Academic Background

  • Doctorate in Agricultural Sciences (2008): Thesis on nitrogen utilization efficiency in maize under direct seeding, showcasing his focus on sustainable agricultural practices.
  • Postgraduate specialization in Plant Production (2000): Focus on crop and soil fertility further establishes his expertise in nutrient management.

Research Contributions

  1. Yield Responses and Radiation Interception
    His work on yield responses to narrow row spacing highlights how increasing radiation interception can enhance crop productivity, emphasizing his innovative approaches to improving agricultural practices.
    Agronomy Journal, 2002
  2. Soil Organic Carbon Determination
    The comparison of methods for determining soil organic carbon underscores his contribution to enhancing soil health assessment methodologies.
    Ciencia del Suelo, 2014
  3. Maize Water-Use Efficiency
    Dr. Barbieri’s study on maize evapotranspiration and water-use efficiency under different nitrogen supplies is vital in addressing challenges of water scarcity in agriculture.
    Field Crops Research, 2015
  4. Nitrogen Mineralization and Soil Testing
    His research on the reliability of nitrogen testing in maize further demonstrates his contribution to optimizing fertilization practices, ensuring efficient nutrient use.
    Agronomy Journal, 2008

Innovative Research Impact

  • Dr. Barbieri’s research focuses on optimizing nitrogen use efficiency, improving water-use efficiency, and enhancing soil fertility, which are critical for sustainable agriculture. His contributions help improve crop yields while minimizing environmental impact, aligning with the award’s recognition of impactful scientific advancements.

Contributions to Knowledge & Practice

  • Optimizing nitrogen use efficiency: His research has contributed to more effective fertilizer application, reducing environmental impacts while maximizing crop yields.
  • Sustainable agricultural practices: Through his involvement with various research institutes like CONICET and IPADS BALCARCE, Dr. Barbieri has pioneered strategies to enhance sustainable crop production.

Publication top notes

Yield responses to narrow rows depend on increased radiation interception

Comparación de métodos para determinar carbono orgánico en suelo

Maize water use efficiency and evapotranspiration response to N supply under contrasting soil water availability

Maize evapotranspiration and water‐use efficiency in response to row spacing

Contribution of anaerobically mineralized nitrogen to the reliability of planting or presidedress soil nitrogen test in maize

¿ Cuál es el estado de la fertilidad de los suelos argentinos?

Optimizing fertilizer nitrogen use efficiency by intensively managed spring wheat in humid regions: Effect of split application

Improving resource productivity at a crop sequence level

Dosis óptima económica de nitrógeno en maíz bajo siembra directa en el sudeste bonaerense

Conclusion

Dr. Barbieri’s extensive research in soil fertility, nutrient management, and his highly cited publications make him a strong contender for the Research for Outstanding Scientist Award. His work has had a notable impact on both academic research and practical agricultural methods, particularly in optimizing resource use in crop systems. His contributions align perfectly with the award’s focus on groundbreaking scientific achievements.

Zaobing Zhu | Agricultural Award | Best Scholar Award

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Assist Prof Dr. Zaobing Zhu | Agricultural Award | Best Scholar Award

Assist Prof Dr. Zaobing Zhu, Jiangsu Academy of Agricultural Sciences, China

Based on the information provided, Zaobing Zhu seems like a strong candidate for the Research for Best Scholar Award. Here’s a detailed evaluation of his suitability:

Publication profile

Academic and Professional Background:

Zaobing Zhu holds a Ph.D. in Biology from Shanghai Jiao Tong University, specializing in Molecular Biology, Biochemistry, and plant biotechnology. Over the past five years, he has been a Research Scientist at the Laboratory of Plant Developmental Biology Labs, focusing on gene editing and crop improvement. His expertise includes CRISPR-Cas9 technology, DNA sequencing, and biochemistry. With 15 peer-reviewed publications and notable advancements such as novel DNA identification techniques (e.g., Cas-PfLAM, OPERATOR), Zhu’s contributions are highly regarded in his field.

Contributions:

Zaobing Zhu has significantly advanced rapid and ultra-sensitive diagnostic techniques based on CRISPR/Cas systems, enhancing pathogen detection for plant protection. His developed platforms include Cas-PfLAMP, OPERATOR, Cas-OPRAD, SMART, and Cc-qPCR, demonstrating notable improvements in diagnostic performance. His recent invitation to contribute to a review article in TrAC Trends in Analytical Chemistry highlights his influence in the field of molecular diagnostics.

Publication Top Notes

  • Cas-OPRAD: a one-pot RPA/PCR CRISPR/Cas12 assay for on-site Phytophthora root rot detection – Frontiers in Microbiology, 2024 📄 DOI: 10.3389/fmicb.2024.1390422
  • One-pot Point-of-Care Nucleic-acid Detection via Padlock DNA Ligation and Rolling Circle Transcription – Research Square, 2024 📄 DOI: 10.21203/rs.3.rs-3996305/v1
  • Recent Progress in Molecular Diagnostics: The Synergy of Rolling Circle Amplification and CRISPR/Cas Systems (2018-2024) – A Concise Review – TrAC Trends in Analytical Chemistry, 2024 📄 DOI: 10.1016/j.trac.2024.117902
  • Quadruplex Droplet Digital PCR Assay for Screening and Quantification of SARS-CoV-2 – International Journal of Molecular Sciences, 2024 📄 DOI: 10.3390/ijms25158157
  • An ultra-sensitive one-pot RNA-templated DNA ligation rolling circle amplification-assisted CRISPR/Cas12a detector assay for rapid detection of SARS-CoV-2 – Biosensors and Bioelectronics, 2023 📄 DOI: 10.1016/j.bios.2023.115179
  • In vitro Argonaute cleavage-mediated quantitative PCR facilitates versatile CRISPR/Cas-induced mutant analysis – Sensors and Actuators B: Chemical, 2023 📄 DOI: 10.1016/j.snb.2022.132781
    Cited by: 0
  • One Versatile Cas9-Integrated Single-Tube Duplex Quantitative Real-Time PCR System for Rapid Analysis of CRISPR/Cas-Induced Mutants – Analytical Chemistry, 2022 📄 DOI: 10.1021/acs.analchem.2c01837
  • PAM-free loop-mediated isothermal amplification coupled with CRISPR/Cas12a cleavage (Cas-PfLAMP) for rapid detection of rice pathogens – Biosensors and Bioelectronics, 2022 📄 DOI: 10.1016/j.bios.2022.114076
  • Whole-Genome Sequence of Synthesized Allopolyploids in Cucumis Reveals Insights into the Genome Evolution of Allopolyploidization – Advanced Science, 2021 📄 DOI: 10.1002/advs.202004222
  • Global profiling of lncRNAs expression responsive to allopolyploidization in cucumis – Genes, 2020 📄 DOI: 10.3390/genes11121500

Conclusion:

Zaobing Zhu’s extensive research contributions, notable publications, and innovative advancements in gene editing and molecular diagnostics make him a highly suitable candidate for the Research for Best Scholar Award. His work not only demonstrates significant academic achievement but also practical applications that advance the field of plant biotechnology.

 

 

Dr. Md. Hafizur Rahman | Agricultural | Best Researcher Award-1106

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Dr. Md. Hafizur Rahman | Agricultural | Best Researcher Award

Dr. Md. Hafizur Rahman, Assistant Professor, Khulna Agricultural University, Bangladesh

Md. Hafizur Rahman appears to be a strong candidate for the Research for Community Impact Award. His research on starch characterization and modification, particularly in gluten-free products, aligns well with community-focused impacts, especially in the realm of food security and accessibility. His work in developing gluten-free bakery products addresses the dietary needs of individuals with celiac disease and other gluten sensitivities, which is a significant contribution to public health.

Profile

Googleshcolar

Relevant Research Focus

His work on starch utilization in gluten-free products and the development of processing techniques can directly benefit individuals with dietary restrictions and contribute to broader food innovation.

Experience and Expertise

With extensive experience as a postdoctoral fellow and researcher in food processing, Rahman has demonstrated his ability to advance knowledge and practical applications in his field. His roles in supervising students and conducting research further underline his impact on the academic and local community.

Publications and Contributions

Rahman’s numerous peer-reviewed publications and contributions to books on starch research highlight his expertise and commitment to advancing the field. His research is not only scientifically significant but also relevant to community needs, as evidenced by his focus on practical applications in food products.

Awards and Fellowships

His receipt of various fellowships and scholarships, including those from national and international bodies, underscores recognition of his contributions and potential impact.

Overall, his combination of research excellence, practical impact on food development, and commitment to community health makes him a fitting candidate for the Research for Community Impact Award.

Publication Top Notes

Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution

An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review

A large Raman scattering cross-section molecular embedded SERS aptasensor for ultrasensitive Aflatoxin B1 detection using CS-Fe3O4 for signal enrichment

A review on application of controlled released fertilizers influencing the sustainable agricultural production: A Cleaner production process

Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives

Comparative study of the effects of high hydrostatic pressure on physicochemical, thermal, and structural properties of maize, potato, and sweet potato starches

Synthesis and Characterization of a Mixed Nanofertilizer Influencing the Nutrient Use Efficiency, Productivity, and Nutritive Value of Tomato Fruits

Comparative study of thermo-mechanical, rheological, and structural properties of gluten-free model doughs from high hydrostatic pressure treated maize, potato, and sweet …

Study on different nano fertilizers influencing the growth, proximate composition and antioxidant properties of strawberry fruits

Comparative effects on storage period of varieties Pineapple fruits