Suzana Pedroza da Silva | Sensorial Award | Best Researcher Award

Posted on by ScienceFather

Prof Dr. Suzana Pedroza da Silva | Sensorial Award | Best Researcher Award

Prof Dr. Suzana Pedroza da Silva, UFAPE, Brazil

Prof. Dr. Suzana Pedroza da Silva is an esteemed Associate Professor of Food Engineering at the Universidade Federal do Agreste de Pernambuco in Garanhuns, PE, Brazil, where she has been contributing since July 2010 👩‍🏫. She holds a Ph.D. in Chemical Engineering from the Universidade Federal de Pernambuco (2012) 🧪, a Master’s degree in Civil Engineering specializing in Environmental Technology and Water Resources from the same institution (2008) 🌍💧, and a Bachelor’s degree in Chemistry from the Universidade Federal de Pernambuco (2004) 🔬. Additionally, she completed a teaching degree in Chemistry from the Universidade Federal Rural de Pernambuco in 2009 🎓.

Publication Profile

Orcid

Google Scholar

Employment

Prof. Dr. Suzana Pedroza da Silva has been a dedicated Associate Professor at the Universidade Federal do Agreste de Pernambuco in Garanhuns, PE, Brazil, since July 30, 2010 🏫📅. In her role, she specializes in Food Engineering, where she brings her extensive knowledge and experience to educate and inspire students 📘👩‍🏫. Her commitment to academia and her field has made her a key figure in the university’s Food Engineering department, contributing to the advancement of food technology and safety 🍽️🔬. Her ongoing dedication and expertise continue to shape future engineers and innovators in the industry 🌟🎓.

Education and qualifications

Prof. Dr. Suzana Pedroza da Silva has a robust academic background in chemistry and engineering 🧪👩‍🔬. She earned her Ph.D. in Chemical Engineering from the Universidade Federal de Pernambuco (2008-2012) 🎓⚙️. Prior to that, she completed a teaching degree in Chemistry from the Universidade Federal Rural de Pernambuco (2007-2009) 🏫📘. She also holds a Master’s degree in Civil Engineering, focusing on Environmental Technology and Water Resources, from the Universidade Federal de Pernambuco (2005-2008) 🌍💧. Her journey began with a Bachelor’s degree in Chemistry from the same institution (2000-2004) 🧫📖.

Research Focus

Prof. Dr. Suzana Pedroza da Silva’s research focuses on bioprocess engineering and food technology 👩‍🔬🌱. Her work encompasses the production and immobilization of enzymes such as fructosyltransferase for industrial applications 🧬🔬. She explores the use of agro-industrial residues in food products and evaluates their potential for enhancing food quality and safety 🍇🍔. Her studies also delve into the biochemical characterization and kinetic analysis of inulinase and other enzymes from various microorganisms 🧪🌾. Additionally, she investigates biodiesel production through transesterification processes, contributing to sustainable energy solutions 🚜💡. Her research is vital for advancing biotechnology and food engineering fields 📚🏭.

 

Publication Top Notes