Assist Prof Dr.Merve Özgür Göde | Finance | Best Researcher Award
PhD at Anadolu University,Turkey
🎓 Merve Özgür Göde, a dedicated scholar in Tourism Management, obtained her Bachelor’s degree from Mustafa Kemal University in 2011. Her academic pursuit continued with a Master’s at Anadolu University, where she explored behavioral intentions and brand loyalty in fast-food restaurants, focusing on Eskişehir in 2015. Committed to scholarly excellence, she completed an Integrated PhD at Anadolu University’s Institute of Social Sciences in 2019. Merve, an accomplished academician, earned the 1st Best Paper Award at Waseda University in Japan in 2015, highlighting her global impact. Currently, as a Doctor Lecturer at Anadolu University, she blends academia with expertise in Gastronomy and Culinary Arts since August 26, 2022. 🏆🌐✨
Publication Profile :
Education :
Merve Özgür Göde is a dedicated scholar with a rich academic background in the field of Tourism Management. In 2011, she earned her Bachelor’s degree from Mustafa Kemal University, specializing in Tourism and Hotel Management. Her Master’s journey at Anadolu University in 2015 delved into the intricacies of behavioral intentions and brand loyalty in fast-food restaurants, focusing on the Eskişehir example. Merve continued her academic pursuits with an Integrated PhD at Anadolu University’s Institute of Social Sciences, completing her thesis in 2019. The dissertation explored the application of time-based activity-based costing in food and beverage businesses, incorporating menu engineering analysis. Merve’s commitment to advancing knowledge in tourism management is evident through her comprehensive research and academic achievements.
Academic Duties :
Merve Özgür Göde, an accomplished scholar, currently holds the esteemed position of Doctor Lecturer at Anadolu University’s Faculty of Tourism in the Gastronomy and Culinary Arts Department since August 26, 2022. Prior to her current role, she served as a Research Assistant in the same department, starting in 2014. Merve’s academic journey seamlessly integrates with her professional responsibilities, showcasing her dedication to the field of Gastronomy and Culinary Arts. Her dual role as an educator and researcher reflects a commitment to nurturing future talents while contributing valuable insights to the academic community.
Awards :
Merve Özgür Göde achieved distinction in her academic endeavors, earning the prestigious 1st Best Paper Award at Waseda University in Japan in 2015. 🏆 Her outstanding research and presentation skills were recognized on an international platform, underscoring the impact of her work in the academic community. This accolade at Waseda University reflects Merve’s commitment to excellence and her ability to make significant contributions to her field. Such recognition not only showcases her dedication to scholarly pursuits but also positions her as a standout figure in the global academic landscape. 🌐✨
Research Focus :
Merve Özgür Göde, a distinguished researcher in Tourism and Gastronomy Studies, has exhibited a versatile and comprehensive research focus. Her recent contributions cover a spectrum of topics, including a comparative evaluation of tourism resources and young entrepreneurial potential in Cordoba, Eskişehir, and Treviso. 🌍 Additionally, she delves into the perspectives of rural tourism entrepreneurs in Italy, Spain, and Türkiye, showcasing a global perspective. 🏞️ Merve’s expertise extends to digital menu experiences in restaurants and the cultural journey of tea in Turkish society. 🍵 Her collaborative work in supply management and target costing in fast-food restaurants reflects her commitment to advancing knowledge in the dynamic field of tourism and hospitality. 🏨✨
Publication Top Notes :