Ginevra Addis | sustainability | Best Researcher Award

Dr. Ginevra Addis | sustainability | Best Researcher Award

Research Fellow, UNIMIB, Italy

Ginevra Addis is an accomplished Adjunct Professor specializing in Contemporary Art Management at Università Cattolica del Sacro Cuore (UCSC) in Milan. With a dynamic career in academia and cultural heritage, she bridges the gap between art and enterprise. Ginevra is also the co-founder and Director of In.A.Hub, a non-profit organization dedicated to connecting contemporary art with innovative business practices. Her expertise extends to curating art exhibitions in Italy and Switzerland and working with global institutions like the United Nations and UNESCO. 🌍✨

Publication Profile

ORCID

🎓 Education

Ginevra holds a Ph.D. in Analysis and Management of Cultural Heritage from the IMT School for Advanced Studies, Lucca, obtained in 2019. She was a Visiting Ph.D. candidate at Humboldt Universität zu Berlin in 2018. She also earned an M.A. in Economics and Management of Art, Culture, and Entertainment from UCSC, Milan. 🎨📘

💼 Experience

Since 2017, Ginevra has been an Adjunct Professor at UCSC, contributing to courses on Project Management and Contemporary Art Systems. She has collaborated with the Department of History, Archaeology, and Art History at UCSC since 2014. She has curated multiple art exhibits, worked as an art consultant, and partnered with non-profit organizations like More Art in NYC. 🌟

🔬 Research Interests

Her research delves into American Abstract Expressionism, the Italian re-evaluation of Pop Art, the Eighties art scene, and artists like Jean-Michel Basquiat. She also examines Italian, German, and Russian Abstract Art, neuroscience in contemporary curatorship, and globalization’s impact on art systems. Additionally, she studies the South African art market and Russian art trends of the 20th century. 🌍🖌️

🏆 Awards

Ginevra has earned accolades for her work in academia and art curation, particularly through her impactful contributions to the intersection of contemporary art and global systems. 🏅

📚 Publications

The Re-identification of Pop Art: Its Reception from an Italian Perspective
Published Year: 2021
Publisher: European Press Academic Publishing
Cited by: Referenced in academic texts exploring the cultural dynamics of Pop Art reception.

Xiao-LingWang | Agroecology| Excellence in Academia Award

Xiao-LingWang | Agroecology| Excellence in Academia Award

Prof. Xiao-LingWangHenan University of Science and Technology (河南科技大学) ,China

Dr. Xiaoling Wang is a distinguished professor at the College of Agriculture, Henan University of Science and Technology, specializing in agricultural water-saving and plant physiology under drought stress. With a Ph.D. in ecology from Lanzhou University and extensive postdoctoral experience at the Chinese Academy of Sciences, Dr. Wang has authored numerous influential publications and holds several patents in his field. His research significantly advances understanding of plant growth mechanisms and water utilization, particularly under stress conditions. Dr. Wang’s contributions to agricultural science and technology have garnered national recognition and numerous research grants. 📚🌾💧

 

Publication Profile

Scopus

Academic Qualification

Proff.Xiaoling Wang, born on October 1, 1975, is a distinguished professor at Henan University of Science and Technology. His research focuses on agricultural water saving and plant physiology under drought stress 🌾💧. He earned his Ph.D. in ecology from Lanzhou University in 2005 and has held academic positions since then, including a visiting scholar stint at the University of Connecticut in 2016-2017 🌍📚. He has published extensively on topics like nitrification and cytokinin activity in plants, with numerous articles in high-impact journals 🌿📖. Wang has also led several significant research projects funded by prestigious foundations and holds multiple patents related to plant regrowth 🌱🔬.

 

Research Focus

Dr.Xiaoling Wang’s research focuses primarily on agricultural water saving and the physiological ecology of plants under drought stress. His work explores mechanisms to improve water efficiency and crop productivity in dryland agriculture, with a specific interest in the role of ammonia-oxidizing bacteria and cytokinins in plant growth and stress response. Wang’s research spans crop cultivation, soil-plant interactions, and ecological engineering, aiming to enhance agricultural sustainability and resilience to environmental stresses.

Heny Herawati | Food Agroindustry | Best Innovation Award

Dr. Heny Herawati: Food Agroindustry

Dr. Heny Herawati  is an accomplished Indonesian researcher and academic with a passion for agricultural science. 🌾 She embarked on her educational journey at SDN Mangkujayan, progressing through SMPN 1 Ponorogo and SMA 1 Ponorogo. 🏫 In 2001, she earned her S-1 degree in TPG from IPB, followed by a Master’s in Chemical Engineering from Undip in 2010 and a doctorate from IPN-IPB in 2015.

Dr. Herawati is not only a dedicated scholar but also a globally oriented professional, having participated in diverse international programs. 🌐 She underwent specialized training in agricultural machinery in Jinan, China, and a sandwich program at Sultan Qaboos University in Oman. Her commitment to quality is evident through certifications like ISO 17025 and ISO 17043:2010.

Apart from her academic achievements, Dr. Herawati is a skilled researcher, showcased by her participation in various programs and conferences globally. She received training in scientific writing and research management, demonstrating her commitment to advancing agricultural knowledge. Food Agroindustry🌱✨

Profile:

Scopus

Google Scholar

Education:

🎓 Dr. Heny Herawati’s educational journey is a testament to her commitment to academic excellence. She began her formal education at SDN Mangkujayan 1 in 1985, paving the way for her growth through SMPN 1 Ponorogo and SMA 1 Ponorogo. In 1997, she earned her S-1 degree in TPG from IPB (Bogor Agricultural University), marking a pivotal moment in her academic career.

Continuing her pursuit of knowledge, Dr. Herawati attained a Master’s in Chemical Engineering from Undip (Diponegoro University) in 2010. Her passion for research and academic advancement culminated in a Doctorate (S-3) from IPN-IPB in 2015.

This accomplished scholar’s educational journey, spanning from elementary school to a Ph.D., reflects her dedication to learning and growth. 🌟📚

Experience:

👩‍🔬 Dr. Heny Herawati’s professional journey is marked by significant achievements and roles in the field of agricultural research. 🌾 Starting in 2001, she earned her accreditation as an Agricultural Laboratory Technician (KP.340.0301.011.AP.VI), followed by advancements through various positions, showcasing her dedication to excellence.

In the realm of structural positions, she currently serves as the Technical Manager for ISO 17025 Testing Laboratory at the Balai Besar Litbang Pascapanen Pertanian, appointed in August 2017 (108/Kpts/KP340/I.10/08/2017). Simultaneously, she holds the position of Technical Manager for the Reference Laboratory ISO 17043, a role she assumed in December 2017 (119/Kpts/OT.050/H.10/12/2017).

Her career progression is complemented by her functional roles. Having started as a Senior Researcher in December 2005, she advanced to Junior Researcher in December 2009 and further to Intermediate Researcher in July 2017. Dr. Herawati’s journey continues as she assumes the role of Senior Researcher in October 2019, and her recent appointment as Principal Researcher in January 2022.

This dynamic scientist has not only accumulated a wealth of experience but also demonstrated continuous dedication to her research endeavors, earning accolades and contributing significantly to the field. 👩‍🏫🌟

Publication Top Note:
  • Penentuan Umur Simpan pada Produk Pangan
    • Author: H. Herawati
    • Year: 2008
    • Citation: Jurnal Litbang Pertanian 27 (4), 124-130 📚
  • Potensi Pengembangan Produk Pati Tahan Cerna sebagai Pangan Fungsional
    • Author: H. Herawati
    • Year: 2011
    • Citation: Jurnal Litbang Pertanian 30 (1), 31-39 📚
  • Potensi Hidrokoloid sebagai Bahan Tambahan pada Produk Pangan dan Nonpangan Bermutu
    • Author: H. Herawati
    • Year: 2018
    • Citation: Jurnal Litbang Pertanian 37 (1), 17-25 📚
  • Potensi Pengembangan Plastik Biodegradable Berbasis Pati Sagu dan Ubikayu di Indonesia
    • Authors: E. Kamsiati, H. Herawati, E.Y. Purwani
    • Year: 2017
    • Citation: Jurnal Litbang Pertanian 36 (2), 67-76 📚
  • Pengaruh Jenis dan Konsentrasi Bahan Penstabil terhadap Mutu Produk Velva Labu Jepang
    • Authors: B. Kusbiantoro, H. Herawati, A.B. Ahza
    • Year: 2005
    • Citation: Indonesian Center for Horticulture Research and Development, 73 📚
  • Teknologi Proses Produksi Food Ingredient dari Tapioka Termodifikasi
    • Author: H. Herawati
    • Year: 2012
    • Citation: Jurnal Litbang Pertanian 31 (2), 68-76 📚
  • Pengaruh Promosi dan Desain Kemasan Terhadap Keputusan Pembelian Sariayu Putih Langsat
    • Authors: H. Herawati, M. Muslikah
    • Year: 2019
    • Citation: Kinerja 2 (01), 17-35 📚
  • Mekanisme dan Kinerja pada Sistem Perontokan Padi
    • Author: H. Herawati
    • Year: 2008
    • Citation: Jurnal Litbang Provinsi Jawa Tengah 6 (2), 195-203 📚
  • Peningkatan Nilai Tambah Produk Teh Hijau Rakyat di Kecamatan Cikalong Wetan-Kabupaten Bandung
    • Authors: H. Herawati, B. Tegalepek, A. Nurawan, PBPTP Jawa, L. Bandung
    • Year: 2020
    • Citation: Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian, 23 📚
  • Pengaruh Gaya Kepemimpinan dan Motivasi terhadap Kinerja Karyawan
    • Authors: H. Herawati, D. Ermawati
    • Year: 2020
    • Citation: Kinerja 2 (02), 16-33 📚