Bayan Rihawi | Technology | Best Researcher Award

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Ms. Bayan Rihawi | Technology | Best Researcher Award

Ms. Bayan Rihawi, Aleppo university, Syria

Ms. Bayan Rihawi is a highly motivated Quality Assurance Engineer and Compliance Specialist based in Sharjah, UAE. With expertise in ISO systems (ISO9001, ISO14001, ISO45001) across various industries, including food and pharmaceuticals, she has a strong track record of managing departments, conducting audits, and ensuring compliance. She holds a Master’s degree in Food Science and Technology from Aleppo University (2023) and has extensive experience as a Senior Nutritionist and QA Specialist. Bayan also co-founded Be First Group, focusing on GMP and ISO standards. She is skilled in statistical analysis and fluent in English and Arabic. 🌐🔍

 

Publication Profile

Orcid

Education & Qualifications 🎓📚

Ms. Bayan Rihawi holds a Bachelor’s Degree in Technical Engineering with a specialization in Food Science and Technology, earned in 2017 from Aleppo University. She further pursued her academic journey and completed a Master’s Degree in Food Science and Technology from the same institution in 2023. Throughout her studies, she gained in-depth knowledge of food safety, production processes, and quality assurance, which she later applied in her professional career. Her strong academic background supports her expertise in managing ISO systems, food safety standards, and quality assurance across various industries. 🌱🎓

 

Certifications & Specialized Training 🎓📜

Ms. Bayan Rihawi has earned a range of certifications to enhance her expertise in food science, quality management, and safety. She completed a Diploma in ISO Standard- Integrated Management System (IMS) and ISO 22000:2018 – Elements of Food Safety Management Systems from Alison Educational Platform. Additionally, she holds certifications in Thermal Processing of Foods, Six Sigma, Advanced Manufacturing Process Analysis, and Supply Chain Management from prestigious institutions like Sunny State University and KAIST. Bayan also completed specialized courses in Quality Management Systems (QMS), GMP, and Cosmetic Science from renowned platforms. 🌍📚

 

Research Focus

Ms. Bayan Rihawi’s research, “The Impact of ISO 22000:2018 on Food Facilities Performance with Multiple Production Lines,” focuses on the application of ISO 22000:2018, a food safety management system, in optimizing the performance of food facilities. Her work specifically explores how implementing this standard affects operational efficiency, quality control, and safety across facilities with multiple production lines. This research falls under Food Safety Management, Quality Assurance, and ISO Systems Implementation. It provides valuable insights for enhancing food production practices, ensuring compliance with global standards, and improving overall food facility performance. 🌐✅

 

Publication Top Notes  

  • “The impact of ISO 22000:2018 on food facilities performance with multiple production lines,” CyTA – Journal of Food, 2024, DOI: [10.1080/19476337.2024.2431281] 🍴📄
    Year of Publication: 2024 🗓️

Daniso Beswa | Technology | Best Researcher Award

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Dr. Daniso Beswa | Technology | Best Researcher Award

Senior lecturer, UNIVERSITY OF JOHANNESBURG, South Africa

Daniso Beswa is a distinguished senior lecturer and researcher at the University of Johannesburg, South Africa. With a deep commitment to advancing food security and nutrition, Dr. Beswa brings a wealth of expertise in food technology and security to his role. 🌟

Publication Profile

Strengths for the Award:

  1. Extensive Research Contributions: Daniso Beswa has a robust portfolio of research in food science, particularly focusing on food security, indigenous food sources, and functional ingredients. His work on provitamin A-biofortified maize and the use of lesser-known local food sources highlights his commitment to addressing critical nutritional issues and advancing food science.
  2. High-Quality Publications: Beswa has a substantial number of peer-reviewed journal articles and book chapters, showcasing his research impact. His publications in respected journals such as Foods (Basel), Molecules, and the International Journal of Food Science reflect the quality and relevance of his work.
  3. Supervision and Mentoring: He has successfully supervised numerous postgraduate students, including PhD and MSc candidates. This demonstrates his role in fostering the next generation of researchers and his ability to guide and mentor emerging scientists.
  4. Community Engagement: Beswa’s involvement in community projects, such as the Gwakwani Extended Projects and teaching at local schools, indicates his commitment to applying his research in practical, community-centered contexts.
  5. Professional Development and Teaching: His ongoing professional development and extensive teaching experience in food science and technology further support his expertise and contribution to the field.

Areas for Improvement:

  1. Broader Impact and Outreach: While Beswa’s research is focused and impactful, increasing outreach efforts and translating his findings into policy recommendations or broader public awareness could enhance the societal impact of his work.
  2. Grant Funding and Collaborations: Securing more substantial research grants and fostering international collaborations could elevate the scope and scale of his research projects, leading to potentially groundbreaking advancements in food technology and security.
  3. Diversification of Research Topics: Expanding research into new and emerging areas of food science, such as sustainable food systems or innovative food processing technologies, could further enhance his research profile.

Conclusion:

Daniso Beswa is a highly deserving candidate for the Best Researcher Award. His extensive contributions to food science and technology, significant research output, successful supervision of postgraduate students, and community engagement underscore his exceptional qualifications. Addressing areas for improvement, such as expanding outreach and securing more research funding, could further enhance his already impressive impact in the field.

 

Education:

Dr. Beswa earned his PhD in Food Security from the University of KwaZulu-Natal, where his research centered on provitamin A-biofortified maize and its role in combating vitamin A deficiency. He also holds a Master’s in Food Technology from the University of Johannesburg, focusing on innovative uses of composite flours in breadmaking. 🎓

Experience:

As a senior lecturer at the University of Johannesburg, Dr. Beswa has conducted significant research into indigenous and lesser-known food sources as functional food ingredients. His work aims to enhance food security and nutritional quality through practical applications and innovative solutions. 📚

Research Focus:

Dr. Beswa’s current research explores the potential of indigenous and less commonly used local food sources as functional ingredients, investigating their health benefits and applications in food technology. His past research has also delved into the use of biofortified maize and composite flours. 🔬

Awards:

Dr. Beswa has been recognized for his contributions to food security and technology, although specific awards are not listed, his work is highly regarded in the field for its impact on addressing global nutritional challenges. 🏆

Publications

  1. Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup
    International Journal of Food Science
    2024-01
  2. Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass Spectrometry (LC-MS)
    Molecules
    2022-12-19
  3. Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods—Historical and Developmental Aspects
    Plants
    2022-12-01
  4. Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients
    Molecules
    2022-11-18
  5. Quantification of Oil Fractions of Deep-Fried Wheat Dough and Batter Enriched with Oat and Wheat Bran
    Journal of Food Quality

 

Shuang Liu | Emotional Brain-Computer Interface Award | Best Researcher Award

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Prof Dr. Shuang Liu | Emotional Brain-Computer Interface Award | Best Researcher Award

Prof Dr. Shuang Liu, Tianjin University, China

🌟 Dr. Shuang Liu is a distinguished Chair Professor and national-level leading talent at Tianjin University. As Vice Dean of the Medical School, she spearheads research in affective brain-computer interfaces and mental health. Renowned as Chief Scientist of the National Key Research and Development Program, she has led numerous national-level projects and published prolifically in esteemed journals. With over 15 patents and notable awards including the National Teaching Achievement Prize, her expertise extends to affective disorders and rehabilitation engineering. Dr. Liu’s impactful mentorship has nurtured award-winning graduate students, cementing her status as a trailblazer in psychiatry and human-machine engineering.

 

Publication Profile

Scopus

🏅 Honors and Awards

Recognized for her outstanding contributions, Dr. Liu has received numerous accolades including the Prize for National Teaching Achievement and multiple technical invention awards.

 

📚 Academic Achievements

Her impactful research is evident through publications in esteemed journals such as IEEE Transactions on Affective Computing and the Journal of Affective Disorders.

🔬 Research Focus

🔬 Dr. Shuang Liu’s research focus spans the synthesis and characterization of novel metal-organic frameworks (MOFs) with a keen interest in their magnetic and catalytic properties. With contributions to diverse journals such as Inorganica Chimica Acta, Journal of Rare Earths, and Journal of Solid State Chemistry, Dr. Liu delves into areas like ferrimagnetic behavior, slow magnetic relaxation, and luminescent detection. Her expertise lies in exploring the potential applications of MOFs, from catalytic conversion of CO2 to cyclic carbonates to detecting ions in aqueous solutions. Through innovative research, Dr. Liu contributes significantly to advancing our understanding of MOFs’ multifunctional capabilities and their practical applications.