Bayan Rihawi | Technology | Best Researcher Award

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Ms. Bayan Rihawi | Technology | Best Researcher Award

Ms. Bayan Rihawi, Aleppo university, Syria

Ms. Bayan Rihawi is a highly motivated Quality Assurance Engineer and Compliance Specialist based in Sharjah, UAE. With expertise in ISO systems (ISO9001, ISO14001, ISO45001) across various industries, including food and pharmaceuticals, she has a strong track record of managing departments, conducting audits, and ensuring compliance. She holds a Master’s degree in Food Science and Technology from Aleppo University (2023) and has extensive experience as a Senior Nutritionist and QA Specialist. Bayan also co-founded Be First Group, focusing on GMP and ISO standards. She is skilled in statistical analysis and fluent in English and Arabic. 🌐🔍

 

Publication Profile

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Education & Qualifications 🎓📚

Ms. Bayan Rihawi holds a Bachelor’s Degree in Technical Engineering with a specialization in Food Science and Technology, earned in 2017 from Aleppo University. She further pursued her academic journey and completed a Master’s Degree in Food Science and Technology from the same institution in 2023. Throughout her studies, she gained in-depth knowledge of food safety, production processes, and quality assurance, which she later applied in her professional career. Her strong academic background supports her expertise in managing ISO systems, food safety standards, and quality assurance across various industries. 🌱🎓

 

Certifications & Specialized Training 🎓📜

Ms. Bayan Rihawi has earned a range of certifications to enhance her expertise in food science, quality management, and safety. She completed a Diploma in ISO Standard- Integrated Management System (IMS) and ISO 22000:2018 – Elements of Food Safety Management Systems from Alison Educational Platform. Additionally, she holds certifications in Thermal Processing of Foods, Six Sigma, Advanced Manufacturing Process Analysis, and Supply Chain Management from prestigious institutions like Sunny State University and KAIST. Bayan also completed specialized courses in Quality Management Systems (QMS), GMP, and Cosmetic Science from renowned platforms. 🌍📚

 

Research Focus

Ms. Bayan Rihawi’s research, “The Impact of ISO 22000:2018 on Food Facilities Performance with Multiple Production Lines,” focuses on the application of ISO 22000:2018, a food safety management system, in optimizing the performance of food facilities. Her work specifically explores how implementing this standard affects operational efficiency, quality control, and safety across facilities with multiple production lines. This research falls under Food Safety Management, Quality Assurance, and ISO Systems Implementation. It provides valuable insights for enhancing food production practices, ensuring compliance with global standards, and improving overall food facility performance. 🌐✅

 

Publication Top Notes  

  • “The impact of ISO 22000:2018 on food facilities performance with multiple production lines,” CyTA – Journal of Food, 2024, DOI: [10.1080/19476337.2024.2431281] 🍴📄
    Year of Publication: 2024 🗓️

Teresa Mata | Engineering | Best Researcher Award

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Dr. Teresa Mata | Engineering | Best Researcher Award

Dr. Teresa Mata, INEGI – Institute of Science and Innovation in Mechanical and Industrial Engineering / LAETA – Associate Laboratory for Energy, Transports and Aerospace, Portugal

Dr. Teresa Margarida Correia de Poço Mata is a Principal Researcher at INEGI, with over 25 years of experience in Chemical and Environmental Engineering. She holds a PhD in Chemical Engineering from the University of Porto and has conducted research at the US EPA through a Fulbright scholarship. Her expertise spans Life Cycle Assessment, Sustainability, Biofuels, and Microalgae Biorefineries. With 129+ publications, she is ranked among the top 2% of researchers globally. Dr. Mata collaborates internationally and has led numerous R&D projects, contributing significantly to engineering and sustainability solutions. 🌿⚙️📚

 

Publication Profile

Scopus

Orcid

Google Scholar

Education 📚

Dr. Mata holds a PhD in Chemical Engineering (2004) from the University of Porto, where she also completed a BSc in Chemical Engineering (1995), an MSc in Environmental Engineering (1999), and an MBA (2007). She conducted research at the US EPA during her PhD, supported by a Fulbright scholarship, highlighting her international exposure and leadership potential in environmental research.

Recognition 📖

Dr. Mata has authored 129+ ISI journal publications, with 45 papers published in the last 5 years, primarily in high-impact journals. Her research has earned her inclusion in the top 2% of most influential researchers globally, according to Stanford University, and she boasts an H-index of 35 (Scopus). She received the CNOIV Prize and FEUP Scientific Recognition Award, marking her as an esteemed figure in her field.

Conclusion 🏆

Dr. Teresa Mata’s outstanding academic achievements, international collaborations, prolific publications, and industry partnerships make her a strong contender for the Research for Best Researcher Award. Her contributions in sustainability and biofuels research, combined with her leadership in prestigious international projects, align with the award’s focus on impactful and innovative research.

Publication Top Notes

  • Microalgae for biodiesel production and other applications: a review 🌱⚡ – Cited by 7601, 2010
  • Parametric study of a brewery effluent treatment by microalgae Scenedesmus obliquus 🍺🧪 – Cited by 272, 2012
  • Valorization of coffee grounds for biodiesel production ☕🔄 – Cited by 237, 2012
  • Bio-refinery approach for spent coffee grounds valorization ♻️☕ – Cited by 235, 2018
  • Framework for sustainability metrics 🌍📊 – Cited by 219, 2007
  • Simulation and life cycle assessment of process design alternatives for biodiesel production from waste vegetable oils ♻️🛢️ – Cited by 216, 2010
  • Microalgae for biotechnological applications: Cultivation, harvesting and biomass processing 🌱🔬 – Cited by 174, 2020
  • Spent coffee grounds for biodiesel production and other applications ☕🔧 – Cited by 163, 2014
  • Education for sustainability: challenges and trends 🎓🌱 – Cited by 145, 2006
  • Microalgae biomolecules: Extraction, separation and purification methods 🌱🔬 – Cited by 135, 2020

 

 

 

 

 

 

 

Xiaozhou Lei | Computer Science | Best Researcher Award

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Xiaozhou Lei | Computer Science | Best Researcher Award

Dr Xiaozhou Lei, shanghai university, China

Evaluation for the Best Researcher Award: Dr. Xiaozhou Lei.

Publication profile

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Research Contributions and Innovations

Dr. Xiaozhou Lei has made notable contributions to the field of image enhancement through his pioneering work on the cell vibration energy model. This model, which he first proposed, quantitatively describes the relationship between stimulus intensity and energy during cell photothermal conversion. His work has successfully applied this model to address significant challenges in low-light enhancement and image dehazing, offering a novel approach to these problems. This research represents a unique intersection of biological modeling and image processing, with potential applications across various scientific and technological domains.

Academic Achievements

Dr. Lei has demonstrated a solid academic foundation, having earned his B.S. and M.S. degrees in mechanical design and mechatronic engineering, respectively, from the Wuhan Institute of Technology. He is currently pursuing his Ph.D. in control science and engineering at Shanghai University, which underscores his commitment to advancing his expertise. Despite being early in his academic career, Dr. Lei has completed or is involved in 9 research projects, published 5 papers in SCI-indexed journals, and contributed to the field by serving as a reviewer for the Pattern Recognition Journal.

Industry and Professional Involvement

Dr. Lei’s involvement in 11 consultancy and industry projects highlights his ability to bridge the gap between academic research and practical applications. Although he has not yet published books or patents, his work has significant implications for the fields of image processing and photothermal conversion. His professional network is also expanding, as seen in his reviewer role, although he does not currently hold any editorial appointments or professional memberships.

Conclusion

Dr. Xiaozhou Lei’s innovative research on the cell vibration energy model and its application to image enhancement positions him as a strong candidate for the Best Researcher Award. His work is both original and impactful, demonstrating a deep understanding of both the theoretical and practical aspects of his field. While his academic and professional profile is still developing, his contributions thus far are promising and reflect significant potential for future advancements. Thus, he is a suitable candidate for recognition in this award category.

Publication top notes

Low-light image enhancement based on cell vibration energy model and lightness difference

Low-Light Image Enhancement Using the Cell Vibration Model

 

Daniso Beswa | Technology | Best Researcher Award

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Dr. Daniso Beswa | Technology | Best Researcher Award

Senior lecturer, UNIVERSITY OF JOHANNESBURG, South Africa

Daniso Beswa is a distinguished senior lecturer and researcher at the University of Johannesburg, South Africa. With a deep commitment to advancing food security and nutrition, Dr. Beswa brings a wealth of expertise in food technology and security to his role. 🌟

Publication Profile

Strengths for the Award:

  1. Extensive Research Contributions: Daniso Beswa has a robust portfolio of research in food science, particularly focusing on food security, indigenous food sources, and functional ingredients. His work on provitamin A-biofortified maize and the use of lesser-known local food sources highlights his commitment to addressing critical nutritional issues and advancing food science.
  2. High-Quality Publications: Beswa has a substantial number of peer-reviewed journal articles and book chapters, showcasing his research impact. His publications in respected journals such as Foods (Basel), Molecules, and the International Journal of Food Science reflect the quality and relevance of his work.
  3. Supervision and Mentoring: He has successfully supervised numerous postgraduate students, including PhD and MSc candidates. This demonstrates his role in fostering the next generation of researchers and his ability to guide and mentor emerging scientists.
  4. Community Engagement: Beswa’s involvement in community projects, such as the Gwakwani Extended Projects and teaching at local schools, indicates his commitment to applying his research in practical, community-centered contexts.
  5. Professional Development and Teaching: His ongoing professional development and extensive teaching experience in food science and technology further support his expertise and contribution to the field.

Areas for Improvement:

  1. Broader Impact and Outreach: While Beswa’s research is focused and impactful, increasing outreach efforts and translating his findings into policy recommendations or broader public awareness could enhance the societal impact of his work.
  2. Grant Funding and Collaborations: Securing more substantial research grants and fostering international collaborations could elevate the scope and scale of his research projects, leading to potentially groundbreaking advancements in food technology and security.
  3. Diversification of Research Topics: Expanding research into new and emerging areas of food science, such as sustainable food systems or innovative food processing technologies, could further enhance his research profile.

Conclusion:

Daniso Beswa is a highly deserving candidate for the Best Researcher Award. His extensive contributions to food science and technology, significant research output, successful supervision of postgraduate students, and community engagement underscore his exceptional qualifications. Addressing areas for improvement, such as expanding outreach and securing more research funding, could further enhance his already impressive impact in the field.

 

Education:

Dr. Beswa earned his PhD in Food Security from the University of KwaZulu-Natal, where his research centered on provitamin A-biofortified maize and its role in combating vitamin A deficiency. He also holds a Master’s in Food Technology from the University of Johannesburg, focusing on innovative uses of composite flours in breadmaking. 🎓

Experience:

As a senior lecturer at the University of Johannesburg, Dr. Beswa has conducted significant research into indigenous and lesser-known food sources as functional food ingredients. His work aims to enhance food security and nutritional quality through practical applications and innovative solutions. 📚

Research Focus:

Dr. Beswa’s current research explores the potential of indigenous and less commonly used local food sources as functional ingredients, investigating their health benefits and applications in food technology. His past research has also delved into the use of biofortified maize and composite flours. 🔬

Awards:

Dr. Beswa has been recognized for his contributions to food security and technology, although specific awards are not listed, his work is highly regarded in the field for its impact on addressing global nutritional challenges. 🏆

Publications

  1. Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup
    International Journal of Food Science
    2024-01
  2. Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass Spectrometry (LC-MS)
    Molecules
    2022-12-19
  3. Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods—Historical and Developmental Aspects
    Plants
    2022-12-01
  4. Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients
    Molecules
    2022-11-18
  5. Quantification of Oil Fractions of Deep-Fried Wheat Dough and Batter Enriched with Oat and Wheat Bran
    Journal of Food Quality

 

Sureshkumar Chelladurai | Information Technology | Best Researcher Award

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Dr. Sureshkumar Chelladurai | Information Technology | Best Researcher Award

Dr. Sureshkumar Chelladurai, Vel Tech Rangarajan Dr Sangunthala R and D Institute of Science and Technology, India

Dr. Sureshkumar Chelladurai is a seasoned academic with over 12 years of experience in IT education. He currently serves as an Assistant Professor at Vel Tech Rangarajan Dr. Sagunthala R & D Institute of Science and Technology. Previously, he taught at Anna University, BIT campus, and Maha Barathi Engineering College. Dr. Chelladurai holds a Ph.D. in ICE from Anna University, an M.E. in CSE from Annamalai University, and a B.Tech in IT from SVCET, Tenkasi. His expertise spans programming languages, networks, cloud computing, operating systems, compiler design, and machine learning. 🚀📚

Publication Profile

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Experience 🧑‍🏫

Dr. Sureshkumar Chelladurai is a seasoned academic with a wealth of experience in teaching and research. He began his career as an Assistant Professor of IT at Maha Barathi Engineering College in Kallakurichi, Tamil Nadu, serving from June 2011 to July 2014, totaling 37 months. He then moved to Anna University, BIT Campus, Tiruchirappalli, Tamil Nadu, where he worked as a Teaching Fellow in IT from January 2015 to December 2023, accumulating 107 months of experience. Currently, Dr. Chelladurai holds the position of Assistant Professor of IT at Vel Tech Rangarajan Dr. Sagunthala R & D Institute of Science and Technology, starting in December 2024. With over 12.3 years of experience, Dr. Chelladurai has established himself as a dedicated and knowledgeable educator.

Education 🎓

Dr. Chelladurai’s academic journey is marked by significant achievements. He completed his Ph.D. in Instrumentation and Control Engineering from Anna University, Chennai, in 2023. Prior to this, he earned his M.E. in Computer Science and Engineering from Annamalai University, Chidambaram, in 2011, with a commendable OGPA of 7.9. He also holds a B.Tech in Information Technology from SVCET, Puliyangudi, Tenkasi, Tamil Nadu, graduating in 2008 with a percentage of 69. His early education includes a Higher Secondary Certificate (HSC) from H.N.U.C. Hr. Sec. School, Puliyangudi, with a percentage of 76 in 2003, and a Secondary School Leaving Certificate (SSLC) from the same institution, where he scored 86% in 2000.

Research Focus

Dr. Sureshkumar Chelladurai’s research primarily revolves around enhancing the efficiency and security of wireless sensor networks (WSNs). His work spans various crucial aspects, including reducing traffic overhead, developing adaptive frameworks for spatial data, and implementing secure trust-based group key generation algorithms. Additionally, he focuses on improving energy efficiency and intrusion detection within WSNs using advanced techniques like fuzzy-based authentication and clustering. Dr. Chelladurai’s contributions significantly impact areas such as networks, cloud computing, machine learning, and cybersecurity, aiming to create more robust and efficient network systems. 🌐🔐📡

 

Publication Top Notes

  • Adaptive Graphical Routing Methodology for Reducing Traffic Overhead in Wireless Sensor Networks 🛤️📡
    • Publication: Signal, Image and Video Processing
    • Year: 2023
    • DOI: 10.1007/s11760-023-02834-2
    • Contributors: C. Sureshkumar, S. Sabena, L. Sai Ramesh
    • Cited by: –
  • Design of an Adaptive Framework with Compressive Sensing for Spatial Data in Wireless Sensor Networks 🖼️🌐
    • Publication: Inventive Computation and Information Technologies
    • Year: 2021Secure Trust-Based Group Key Generation Algorithm for Heterogeneous Mobile Wireless Sensor Networks 🔑📱
    • Contributors: S. Sabena, C. Sureshkumar, L. Sai Ramesh, A. Ayyasamy
  • Fuzzy-Based Secure Authentication and Clustering Algorithm for Improving the Energy Efficiency in Wireless Sensor Networks 🔐🌿
    • Publication: Wireless Personal Communications
    • Year: 2020
    • DOI: 10.1007/s11277-020-07113-8
    • Contributors: C. Sureshkumar, S. Sabena
  • Time of Development and Fitness Analysis of Modified COCOMOII Model for Software Projects 🕒💻
    • Publication: International Journal of Recent Technology and Engineering
    • Year: 2019
    • Contributors: Sivakumar, D., Sureshkumar, C.
  • Diagnosis Prognosis and Prevention of Breast Cancer Based on Present Scenario of Human Life 🎗️👩‍⚕️
    • Publication: Proceedings – 2018 International Conference on Communication, Information and Computing Technology, ICCICT 2018
    • Year: 2018
    • Contributors: Isaac, L.D., Sureshkumar, C.
  • An Efficient Intrusion Detection System for Cyber Attack using Multi-Tier Application 🔍💼
    • Publication: INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY (IJERT)
    • Year: 2018
    • Contributors: Dr. Sureshkumar C
  • Effort Estimation of Software Projects with Optimized Coefficients using Soft Computing Technique 🧮📊
    • Publication: 2017 Conference on Emerging Devices and Smart Systems, ICEDSS 2017
    • Year: 2017
    • Contributors: Sivakumar, D., Sureshkumar, C.
  • An Optimized Image Denoising in Impulse Noise Images using Firefly-Based Parallel Type 2 Fuzzy Filtering Approaches 📸✨
    • Publication: Journal of Computational and Theoretical Nanoscience
    • Year: 2016
    • Contributors: Revathi, D., Sureshkumar, C.
  • Solution to Uncertainty Using Random Forests for Predicting Mobile User Behavior 📱🔮
    • Publication: Journal of Computational and Theoretical Nanoscience
    • Year: 2016
    • Contributors: K Kandasamy, C Sureshkumar