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Dr. Xiaoling Wu | Nanozyme Award | Best Researcher Award

Dr. Xiaoling Wu, South China University of Technology, China

Dr. Xiaoling Wu is an Associate Professor at the School of Food Science and Engineering, South China University of Technology. With a Ph.D. in Chemical Engineering from Tsinghua University, her research focuses on engineering enzymes for diverse applications such as biomanufacturing, food processing, and clinical diagnosis. She has published over 40 articles in renowned journals including Nat. Commun. 📚 Her work includes innovative approaches like enzyme packaging in metal-organic frameworks, advancing biocatalysis, and developing enzyme mimics for environmental remediation. Dr. Wu’s expertise lies in enzyme discovery, engineering, and their application in various fields. 🧪🔬

 

Publication Profile

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Education

Dr. Xiaoling Wu pursued her educational journey with a Master’s degree in Building Electrical and Intelligent Systems at Tianjin Chengjian University from September 2017 to June 2021. 🏢🔌 This laid the foundation for her expertise in electrical engineering and intelligent systems. Continuing her academic pursuit, she obtained her Bachelor’s degree in Power System and Automation from Shanghai University of Electric Power from September 2021 to June 2024. ⚡🎓 This program equipped her with specialized knowledge in power systems and automation technologies, preparing her for a career dedicated to shaping the future of electrical engineering. 🌟

 

Professional Experience

Dr. Xiaoling Wu’s professional journey has been deeply rooted in the School of Food Science and Engineering at South China University of Technology, Guangzhou, China. 🏫🌱 Starting as a Postdoctoral Fellow from 2018 to 2021, she honed her expertise in biomanufacturing and enzymatic engineering. 🧪 Later, she ascended to the role of Associate Professor in 2021, where she continues to contribute her wealth of knowledge and experience to the academic community. 🎓 With her dedication and innovative research, Dr. Wu plays a pivotal role in shaping the future of food science and engineering at the esteemed institution. 🍲✨

 

Research Focus

Dr. Xiaoling Wu’s research focuses on several areas including enzymatic engineering, environmental remediation, and biomedical applications. 🧬 Her work spans the optimization of enzyme catalysis through innovative materials like metal-organic frameworks and deep eutectic solvents, as well as the development of enzyme mimics for environmental cleanup. 🌱 Additionally, she explores the encapsulation of biomolecules for various biomedical purposes, such as blood urate control and antibiofilm therapy. 🩺🔬 Dr. Wu’s interdisciplinary research contributes to advancements in fields ranging from food science and engineering to environmental sustainability and healthcare. 🌟

 

Publication Top Notes

 

Xiaoling Wu | Nanozyme Award | Best Researcher Award

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