Assoc Prof Dr. Yuhuan Zhang, Shaanxi Normal University, China
Dr. Yuhuan Zhang is an Associate Professor at the College of Food Engineering and Nutrition Science, Shaanxi Normal University. He earned his Ph.D. from Southwest University (2019), M.S. from Northwest Agriculture and Forestry University (2016), and B.S. from Yantai University (2013). His research focuses on functional foods and nanofoods. He has led significant projects, including in situ detection of BPA and development of inulin-based functional products.
Publication Profile
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Educational Experience š
Dr. Yuhuan Zhang is an accomplished academic in the field of food engineering and nutrition science. He completed his Ph.D. at Southwest University from 2016 to 2019, his M.S. at Northwest Agriculture and Forestry University from 2013 to 2016, and his B.S. at Yantai University from 2009 to 2013.
Work Experience š¢
Dr. Zhang began his academic career as a Lecturer at the College of Food Engineering and Nutritional Sciences, Shaanxi Normal University, from October 2019 to December 2021. Since December 2021, he has been serving as an Associate Professor at the same institution.
Research Focus
Dr. Yuhuan Zhang, an Associate Professor at the College of Food Engineering and Nutrition Science, Shaanxi Normal University, specializes in functional food and nanofood. His research focuses on the development of innovative detection methods for food safety, including the in situ detection of bisphenols and other contaminants. Additionally, he explores the synthesis and application of nanomaterials for enhanced biocatalytic activities and ultrasensitive sensing. Dr. Zhang’s work is instrumental in advancing food safety technologies and improving nutritional outcomes through cutting-edge nanotechnology and biochemistry. š¾š½ļøš¬
Publication Top Notes
- “Defect-rich RuO2/IrO2 heterojunction with dual enzyme-mimic activities for boosting biocatalytic disinfection” – Chemical Engineering Journal, 2024, cited by 0 š
- “Fe(ā
¢) concentrations controlled highly soluble carboxylated inulināFe toward efficient supplement of iron” – Food Hydrocolloids, 2023, cited by 0 š¾
- “Simultaneous determination of squalene, tocopherols and phytosterols in edible vegetable oil by SPE combined with saponification and GC-MS” – LWT, 2022, cited by 3 š§Ŗ
- “Solvent-engineered morphologies of Mn-MOF toward ultrasensitive sensing cell superoxide” – Electrochimica Acta, 2022, cited by 2 āļø
- “Biochar-supported Cu nanocluster as an electrochemical ultrasensitive interface for ractopamine sensing” – Food Chemistry: X, 2022, cited by 4 š§¬
- “Tailoring diameters of carbon nanofibers with optimal mesopores to remarkably promote hemin adsorption toward ultrasensitive detection of bisphenol A” – Food Chemistry, 2022, cited by 5 š§«
- “A lab-on-injector device with Au nanodots confined in carbon nanofibers for in situ electrochemical BPA sensing in beverages” – Food Control, 2022, cited by 6 š¹
- “Electrochemical detection of bisphenols in food: A review” – Food Chemistry, 2021, cited by 10 š“
- “Electrochemically tuning Li1+xFePO4 for high oxidation state of rich Li+ toward highly sensitive detection of nitric oxide” – Electrochimica Acta, 2021, cited by 7 š¦
- “A multi-component Cu2O@FePO4 coreācage structure to jointly promote fast electron transfer toward the highly sensitive in situ detection of nitric oxide” – Nanoscale, 2019, cited by 12 š§©