Razieh Partovi | Agricultural and Biological Sciences | Best Researcher Award

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Razieh Partovi | Agricultural and Biological Sciences | Best Researcher Award

Assoc Prof Dr Razieh Partovi, Amol UNIVERSITY OF SPECIAL MODERN TECHNOLOGIES, Iran

Assoc. Prof. Dr. Razieh Partovi is a strong candidate for the Best Researcher Award, given her significant contributions to food science, particularly in antimicrobial and antioxidant research. Below is a summary of her notable works in paragraph format:

Publication profile

google scholar

Education

Dr. Razieh Partovi completed her education at Amol University of Special Modern Technologies, Amol, Iran, from 2003 to 2015, indicating a strong academic foundation in her field.

Research Focus and Publications

Dr. Partovi’s research primarily revolves around food safety, microbiology, and essential oils’ antibacterial and antioxidant properties. Notable works include:

  1. Nanoemulsion of Tarragon Essential Oil (2021):
    In this study, Dr. Partovi explored the antioxidant and antibacterial properties of food-grade nanoemulsions. This innovative work was published in the Journal of Food Science and Technology and has garnered 50 citations, demonstrating its significant impact on food science and packaging technology.
  2. Chitosan/TiO2 Nanoparticles in Food Packaging (2020):
    Published in Journal of Food Processing and Preservation, this research on the development of food packaging materials using natural essential oils for microbial control has also received 50 citations, highlighting its relevance in food safety advancements.
  3. Essential Oils and Probiotics Against Staphylococcus Aureus (2013):
    Dr. Partovi co-authored this study, which analyzed the effects of essential oils and probiotics on bacterial pathogens. With 38 citations, this work reflects her deep commitment to enhancing food safety through natural preservatives.
  4. Animal Disease Control and Epidemiology (2010):
    In veterinary research, Dr. Partovi has contributed to studies on animal fasciolosis and brucellosis, showcasing her versatility across both human and animal health.

Innovative Contributions

Dr. Partovi has explored novel natural preservative techniques, leveraging essential oils and nanoparticles for food packaging and microbial control, which has significant industrial applications. Her research in antimicrobial properties has positioned her as a thought leader in food preservation technology.

Impact

Her contributions to food science, particularly in using natural preservatives, demonstrate both innovation and application. With multiple high-impact publications and consistent citation counts, Dr. Partovi’s work has made a tangible difference in public health and food safety.

Conclusion

Assoc. Prof. Dr. Razieh Partovi is highly suitable for the Best Researcher Award. Her extensive research portfolio, impactful publications, and dedication to advancing food safety through innovative and natural approaches highlight her as an outstanding candidate for recognition in the field.

Publication top notes

Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties

Chitosan/TiO2 nanoparticle/Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial …

EFFECT OF CUMINUM CYMINUM L. ESSENTIAL OIL AND LACTOBACILLUS ACIDOPHILUS (A PROBIOTIC) ON STAPHYLOCOCCUS AUREUS DURING THE …

A retrospective survey of fasciolosis and dicrocoeliosis in slaughtered animals in Meisam abattoir, Tehran, Iran (2005-2008)

Growth response of Vibrio parahaemolyticus and Listeria monocytogenes in salted fish fillets as affected by Zataria multiflora Boiss. essential oil, nisin, and their combination

Chemical composition and antimicrobial effect of five essential oils on pathogenic and non-pathogenic Vibrio parahaemolyticus

Technological properties of Lactobacillus plantarum strains isolated from Siahmazgi cheese

Estimation of economic direct losses due to livestock brucellosis in Iran (2003-2014).

Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract.

 

 

Sukraraj Shrestha | Agricultural and Biological Sciences | Best Researcher Award

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Sukraraj Shrestha | Agricultural and Biological Sciences | Best Researcher Award

Mr Sukraraj Shrestha, Far Western University, Nepal

Based on the provided details, Mr. Sukraraj Shrestha demonstrates strong potential as a candidate for the Best Researcher Award. Here’s an evaluation of his credentials:

Publication profile

Orcid

Work Experience

Mr. Shrestha’s research experience includes an internship at the Agriculture Knowledge Center in Lamjung, Nepal, where he conducted research on the “Adoption Status of Integrated Pest Management (IPM) Practices among Vegetable Growers.” This hands-on work directly contributes to agricultural development, highlighting his ability to address real-world challenges through research.

Education

He holds a Bachelor of Science in Agriculture from the School of Agriculture, Far Western University, Nepal. His academic background provides a solid foundation in agricultural science, enhancing his research abilities and practical expertise in addressing issues like pest management in agriculture.

Trainings and Certifications

Mr. Shrestha has undergone valuable training in Participatory Rural Appraisal (PRA) and Research Methodology. These skills equip him with advanced research techniques and methodologies, ensuring the reliability and validity of his work.

Achievements and Awards

He was awarded the Best Presenter at the 1st Undergraduate Symposium on Research, Practices & Seminar. This accolade highlights his communication skills and the significance of his research contributions, further establishing his role as a leading researcher in his field.

Publications

His co-authored research article on the “Adoption Status of IPM Practices” in Heliyon adds to his academic credibility. This peer-reviewed publication demonstrates his ability to produce impactful research that contributes to the scientific community.

Conclusion

Considering his research experience, education, recognition, and contributions to the field of agricultural science, Mr. Sukraraj Shrestha is a highly suitable candidate for the Best Researcher Award. His focus on sustainable agriculture and pest management makes his work particularly valuable in addressing global agricultural challenges.

Publication top notes

Adoption status of integrated pest management (IPM) practices among vegetable growers of Lamjung district of Nepal

 

Kuidong Xu | Biological Sciences Award | Best Researcher Award

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Prof. Kuidong Xu | Biological Sciences Award | Best Researcher Award

Prof. Kuidong Xu, Institute of Oceanography, Chinese Academy of Sciences, China

Based on Prof. Kuidong Xu’s impressive background and achievements, he is undoubtedly a strong candidate for the Research for Best Researcher Award. Here’s a structured outline of his profile with conclusions for each section:

Publication profile

Research Focus and Achievements

Prof. Xu has discovered over a hundred new marine species, corrected many anthropological misunderstandings, and innovated survey methods for marine benthic organisms. His research on the ecology of marine micro-benthic organisms and eukaryotic microbial community structure has revealed key factors driving biodiversity and distribution.
Conclusion: His innovative research methods and numerous discoveries underscore his profound impact on marine science.

Scientific Expeditions and Projects

In recent years, Prof. Xu has led six multidisciplinary scientific expeditions in the Western Pacific and the South China Sea. His systematic research on seamount biodiversity, distribution, and adaptive evolution has advanced our understanding of these critical marine environments.
Conclusion: Prof. Xu’s leadership in these expeditions highlights his commitment to advancing marine biodiversity research on a global scale.

Publications 

  • 📚 Chromosome-level genome assembly of the silver pomfret Pampus argenteus – Wei, J., Xiao, Y., Liu, J., … Loh, K.-H., Xu, K. – Scientific Data, 2024, 11(1), 234. 📅 Cited by: 0
  • 📚 Different fates of particulate matters driven by marine hypoxia – Ma, J., Wen, L., Li, X., … Yuan, H., Duan, L. – Marine Environmental Research, 2024, 200, 106648. 📅 Cited by: 0
  • 📚 Enhanced nutrient supply promotes mutualistic interactions between cyanobacteria and bacteria – Liu, W., Zhao, F., Li, X., … Zhao, R., Xu, K. – Proceedings of the Royal Society B, 2024, 291(2027), 20240788. 📅 Cited by: 0
  • 📚 Microeukaryotes in cold seep food webs – Li, L., Zhao, F., Filker, S., … Wan, Y., Xu, K. – Progress in Oceanography, 2024, 222, 103216. 📅 Cited by: 0
  • 📚 Morphology and phylogeny of Bathypathes species from the Western Pacific – Lü, T., Zhan, Z., Xu, K. – Journal of Oceanology and Limnology, 2024. 📅 Cited by: 0
  • 📚 Seamount effect on planktonic bacteria diversity – Yin, T.-T., Zhao, F., Liu, W.-Y., Xu, K.-D. – Acta Hydrobiologica Sinica, 2024, 48(7), 1111–1119. 📅 Cited by: 0
  • 📚 Two new black coral species from Western Pacific seamounts – Lü, T., Zhan, Z., Li, Y., Xu, K. – Zootaxa, 2024, 5437(2), 245–261. 📅 Cited by: 1
  • 📚 DeepSeaNet: Bio-Detection Network for Deep Sea Species Identification – Liu, A., Liu, Y., Xu, K., … Zhou, Y., Li, X. – IEEE Transactions on Geoscience and Remote Sensing, 2024, 62, 4202113. 📅 Cited by: 0
  • 📚 Two new species of Promonhystera from the South China Sea – Huang, M., Xu, K. – Zootaxa, 2024, 5399(2), 130–140. 📅 Cited by: 0
  • 📚 Phylogeny and Evolution of Cocconeiopsis revealed by chloroplast and mitochondrial genomes – Du, F., Li, Y., Xu, K. – International Journal of Molecular Sciences, 2024, 25(1), 266. 📅 Cited by: 0

Educational and Professional Background

Prof. Xu holds a Bachelor’s, Master’s, and Ph.D. in Fisheries from the Ocean University of China. He has held postdoctoral positions in South Korea and Austria and has been a key figure at the Institute of Oceanography, Chinese Academy of Sciences, since 2005.
Conclusion: Prof. Xu’s strong educational foundation and diverse international experience have enriched his research and teaching capabilities.

Awards and Honors

Prof. Xu’s accolades include the Second Prize of the National Natural Science Award (2004), Shandong Province Youth Science and Technology Award (2008), the title of Young and Middle-aged Experts with Outstanding Contributions in Shandong Province (2009), and the Second Prize of the Marine Science and Technology Award (2012).
Conclusion: His numerous prestigious awards are a testament to his excellence and recognition in the scientific community.

Conclusion

Prof. Kuidong Xu’s remarkable achievements in marine biology, extensive research contributions, leadership in scientific expeditions, and numerous awards clearly illustrate his status as a pioneering researcher. His work not only advances the field of marine biology but also sets high standards for future research. Therefore, Prof. Xu is a fitting recipient for the Research for Best Researcher Award, reflecting his dedication and significant impact on the scientific community.

This structured format provides a comprehensive overview of Prof. Kuidong Xu’s qualifications and supports his candidacy for the award by emphasizing his research achievements and contributions to marine biology.