Poliana Mendes de Souza | Agricultural and Biological Sciences | Most Cited Paper Award

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Poliana Mendes de Souza | Agricultural and Biological Sciences | Most Cited Paper Award

Prof Dr Poliana Mendes de Souza, UM6P, Morocco

Prof. Dr. Poliana Mendes de Souza, she appears to be a strong candidate for the Most Cited Paper Award. Here are several reasons supporting this opinion:

Publication Profile

Google Scholar

Research Focus

Prof. Dr. Mendes de Souza has focused on significant topics within Food Science and Technology, including non-thermal preservation processes and emerging technologies in food. This area of research is not only relevant but also gaining traction due to increasing consumer interest in food safety and sustainability.

Publication Record

Her doctoral dissertation and various publications address critical issues like the effects of ultraviolet treatments on food preservation and the reduction of nitrates in processed meat products. Such research is likely to attract citations due to its relevance in the food industry and its implications for health.

International Collaboration

Her experience as a visiting researcher and professor in various institutions worldwide, such as Tecnológico de Monterrey and Universidade de Cordoba, suggests she has a broad network and influences in international research communities. This can enhance the visibility and citation of her work.

Editorial and Organizational Roles

Prof. Dr. Mendes de Souza serves on the editorial boards of reputable journals and organizes significant scientific events, indicating her engagement with the research community and her efforts to promote scholarly work. These roles often lead to increased recognition and citation of her research.

Awards and Honors

The recognition she has received at various congresses and symposia highlights her impactful contributions to the field, which is often correlated with higher citation rates.

Teaching and Mentoring

Her positions across several academic programs demonstrate her commitment to education and mentoring, which often results in collaborative research and increased citation opportunities through her students’ future work.

Publication Top Notes

Modified sodium caseinate films as releasing carriers of lysozyme

Effects of the decontamination of a fresh tiger nuts’ milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

Effects of radiation technologies on food nutritional quality

Rheological properties and protein quality of UV-C processed liquid egg products

Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor

Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs

Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk

conclusion

Prof. Dr. Poliana Mendes de Souza’s comprehensive academic background, impactful research focus, and active participation in the scientific community position her well for recognition through a Most Cited Paper Award.

Zohreh Hamidi-Esfahani | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Zohreh Hamidi-Esfahani | Agricultural and Biological Sciences | Best Researcher Award

Faculty member at Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Iran

Zohreh Hamidi-Esfahani is a distinguished academic in the Department of Food Science and Technology at Tarbiat Modares University in Tehran, Iran. With a B.Sc. in Chemical Engineering (Food Technology) and a Ph.D. in Chemical Engineering (Biotechnology), she has held various academic positions, rising to the rank of Professor in 2021. Her research interests include biotechnology in food industries, solid-state fermentation, and the production of microbial enzymes and probiotic foods. An active member of several scientific societies, she has contributed significantly to the field through her extensive publication record, including numerous journal articles focused on food science and biotechnology. Additionally, she serves as a referee for several reputable journals, underscoring her expertise and commitment to advancing research in her field.

Publication profile

Scopus Profile

Educational Background

Zohreh Hamidi-Esfahani holds a Bachelor of Science degree in Chemical Engineering with a specialization in Food Technology from the University of Tehran, completed in 1989. She pursued her Master of Science in Food Science and Technology at Tarbiat Modares University, graduating in 1991. Further advancing her academic credentials, she earned a Doctor of Philosophy in Chemical Engineering with a focus on Biotechnology from Tarbiat Modares University in 2003. This strong educational foundation in food science and biotechnology has equipped her with the knowledge and skills necessary for her research and teaching career in the field of food science and technology.

Teaching and Research Experience

Zohreh Hamidi-Esfahani has extensive academic experience, having served as an instructor at Tarbiat Modares University since 1993, where she progressed from Assistant Professor to Professor by 2021. Her research interests encompass various aspects of biotechnology and engineering in food industries, including solid-state fermentation, microbial enzyme production, and the application of novel technologies in food processing. She has authored numerous publications in reputable journals, contributing significantly to the fields of food science and biotechnology. Her role as a referee for several scientific journals demonstrates her active engagement in the academic community, while her memberships in various scientific societies highlight her commitment to advancing research in food technology and agricultural engineering.

Publication Top Notes

Conclusion

Zohreh Hamidi-Esfahani stands out as a deserving candidate for the Best Researcher Award due to her extensive academic background, diverse research interests, and significant contributions to food science and technology. Her work has advanced our understanding of critical areas in the field and has the potential to influence both academia and industry. By addressing areas for improvement, she can further enhance her impact and foster a collaborative research environment. Recognizing her with this award would not only honor her contributions but also encourage continued excellence in the field of food science and technology.

Xiaoying Li | Environmental Science | Best Researcher Award

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Xiaoying Li | Environmental Science | Best Researcher Award

Dr Xiaoying Li, Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, China

Based on Dr. Xiaoying Li’s extensive qualifications and achievements, she appears to be a highly suitable candidate for the Best Researcher Award. Here’s a structured evaluation of her profile:

Publication profile

Scopus

Work Experience

Dr. Xiaoying Li currently holds the position of Associate Professor at the Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences. She has previously served as an Associate Professor at Northeast Forestry University. Her roles at prestigious institutions underscore her leadership and expertise in her field.

Education

Dr. Li completed her Ph.D. in Physical Geography at the Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, where she was mentored by Prof. Huijun Jin. Her academic journey includes a master’s degree from the Cold and Arid Regions Environmental and Engineering Research Institute and a bachelor’s degree from Inner Mongolia Normal University. Her solid educational background highlights her deep knowledge in geography and environmental science.

Publications

Dr. Li has authored numerous high-impact publications on permafrost and environmental changes. Her research covers topics such as the effects of wildfires on soil organic carbon and permafrost, with notable publications in journals like Permafrost and Periglacial Processes and Forests. Her extensive list of publications reflects her significant contributions to the field and her role as a leading researcher.

Research Projects

Dr. Li leads several funded research projects, including those from the National Natural Science Foundation of China and the Heilongjiang Excellent Youth Fund. Her projects focus on the spatio-temporal patterns of permafrost and the impact of forest fires on permafrost and soil carbon. Her role as a project leader on these significant studies demonstrates her ability to drive impactful research.

Conferences and Presentations

Dr. Li has presented her research at numerous international conferences, including the International Workshop on Arctic Cryospheric Changes and Sustainable Development and the AGU Fall Conference. Her presentations highlight her active engagement in the scientific community and her contribution to advancing knowledge in her field.

Membership in Professional Associations

Dr. Li is a committee member of several professional associations, including the Chinese Society of Cryosphere Science and the Chinese Society of Geomechanics and Geotechnical Engineering. She also serves on the advisory panels of Frontiers in Earth Science and Environmental Research Letters. Her involvement in these organizations underscores her influence and leadership in her field.

Conclusion

Dr. Xiaoying Li’s extensive experience, significant publications, leadership in research projects, active participation in conferences, and involvement in professional associations make her an exemplary candidate for the Best Researcher Award. Her contributions to understanding the impacts of environmental changes on permafrost and soil organic carbon are both pioneering and influential.

Publication top notes

Quantifying the influencing factors of the thermal state of permafrost in Northeast China

Permafrost thermal dynamics at a local scale in northern Da Xing’anling Mountains

Influences of Snow Cover on the Thermal Regimes of Xing’an Permafrost in Northeast China in 1960s–2010s

Carbon-cycling microorganisms in permafrost and their responses to a warming climate: A review

Effects of Forest Fires on Boreal Permafrost and Soil Microorganisms: A Review

 

Zézouma Anselme DAO | Plant-insect interactions | Best Researcher Award

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Dr. Zézouma Anselme DAO | Plant-insect interactions | Best Researcher Award

Dr. Zézouma Anselme DAO, Université Joseph KI-ZERBO ,Burkina Faso

Based on the information provided, Dr. Zézouma Anselme DAO appears to be a suitable candidate for the Research for Best Researcher Award. Here is a formatted evaluation of his qualifications and contributions:

Publication profile

Academic and Professional Background

Dr. Zézouma Anselme DAO is a Post-doctoral researcher at Université Joseph KI-ZERBO. He earned his PhD in Entomology in 2023 from the same institution. His academic journey includes a Master’s degree in Entomology (2017) and a Bachelor’s degree in Plant Protection (2015), also from Université Joseph KI-ZERBO. He has participated in specialized training in nectar and insect sugars analysis at Institut Agro Université de Rennes, France, and insect identification at the Centre National de Recherche Scientifique et Technologique, Burkina Faso.

Research and Innovations

Dr. DAO has conducted research across his undergraduate, master’s, and doctoral studies. His research has been published in three reputable journals, including Environmental Entomology, International Journal of Tropical Insect Science, and Ecology and Evolution. His research areas include entomology, ecology, and plant-insect interactions, with a focus on the medicinal and ecological significance of Annona senegalensis.

Contributions

Dr. DAO’s research on Annona senegalensis has significantly advanced the understanding of tropical plant-insect interactions. His work provides crucial data for the protection and conservation of this plant species and offers insights into the impact of climate change on its distribution and associated insect fauna in Burkina Faso.

Publication Top Notes

  • Effects of climate on the phenology of Annona senegalensis Pers. and the distribution of associated insects in Burkina Faso 🌡️🌿, Ecology and Evolution (2024) 📅 | DOI: 10.1002/ece3.70154
  • Pollination syndrome of the African custard apple (Annona senegalensis Pers.) reveals reliance on specialized brood-site weevil pollinators in Annonaceae 🐞🌸, International Journal of Tropical Insect Science (2023) 📅 | DOI: 10.1007/s42690-023-01041-3
  • Diversity and Role of Entomological Fauna Associated With Annona senegalensis in Burkina Faso, West Africa 🐜🌳, Environmental Entomology (2022) 📅 | DOI: 10.1093/ee/nvac040

Conclusion

Dr. Zézouma Anselme DAO demonstrates a strong academic background and significant contributions to the field of entomology. His innovative research and commitment to advancing knowledge in plant-insect interactions make him a suitable candidate for the Research for Best Researcher Award.

 

 

Marco Ruggeri | Sustainability sciences | Best Researcher Award

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Mr. Marco Ruggeri | Sustainability sciences | Best Researcher Award

Mr. Marco Ruggeri, Sapienza University of Rome, Italy

Marco Ruggeri is a distinguished lecturer at Sapienza University of Rome, with expertise in biotechnology, sustainable development, and food sciences. Since 2022, he has been teaching courses on sustainable biotechnology, wine and hospitality quality, and food science. Marco earned his Ph.D. in Management, Banking, and Commodity Sciences in 2022 with honors, focusing on reducing losses and waste in the agri-food supply chain using Industry 4.0 technologies. He also holds a Master’s degree in Technology and Innovation Management, graduating cum laude. His previous role includes serving as an adjunct professor of Commodity Science at Tor Vergata University. 🍇📚🌍

 

Publication profile

🎓 Education

Marco Ruggeri holds a Ph.D. in “Management, Banking, and Commodity Sciences” from Sapienza University of Rome (2022), a Master’s Degree in “Technology and Innovation Management” (2017), and a Bachelor’s Degree in “Business Administration” (2014).

🏫 Teaching Activities

Since 2022, he has lectured on courses including “Biotecnologie e Sviluppo Sostenibile,” “Innovazione, Qualità e Sostenibilità nella Filiera del Vino e dell’Ospitalità,” and “Scienze dell’alimentazione” at Sapienza University of Rome. He was also an adjunct professor at Tor Vergata University.

Research Focus

Marco Ruggeri’s research primarily centers on sustainability and environmental impact assessment. He extensively uses Life Cycle Assessment (LCA) and Life Cycle Costing (LCC) to evaluate the environmental footprints (carbon, water, energy) of various industries. His work spans food waste management, sustainable nutrition, and the reuse of materials, particularly in Industry 4.0 contexts. Additionally, Ruggeri investigates the applications of IoT, AI, and blockchain in enhancing sustainability. His studies contribute to sectors like food production, energy, and smart cities, promoting sustainable practices and innovative solutions. 🌍📊🍽️🔋🌱

 

Publication Top Notes

  • Towards social life cycle assessment of food delivery: findings from the Italian case study
    📅 2024 | Journal: The International Journal of Life Cycle Assessment | DOI: 10.1007/s11367-024-02300-2 | Cited by: –
    Contributors: Marco Ruggeri; Mary Giò Zaki; Giuliana Vinci
  • Reuse of Lithium Iron Phosphate (LiFePO4) Batteries from a Life Cycle Assessment Perspective: The Second-Life Case Study
    📅 2024-05-24 | Journal: Energies | DOI: 10.3390/en17112544 | Cited by: –
    Contributors: Giuliana Vinci; Vittorio Carobene Arangia; Roberto Ruggieri; Marco Savastano; Marco Ruggeri
  • Assessing the Life Cycle Performance in the Metallurgical Sector: A Case Study in Italy
    📅 2023-08-30 | Journal: International Journal of Innovative Technology and Exploring Engineering | DOI: 10.35940/ijitee.I9702.0812923 | Cited by: –
    Contributors: Giuliana Vinci; Marco Ruggeri; Carlo Barricella
  • Rice Production Chain: Environmental and Social Impact Assessment—A Review
    📅 2023-01-30 | Journal: Agriculture | DOI: 10.3390/agriculture13020340 | Cited by: –
    Contributors: Giuliana Vinci; Roberto Ruggieri; Marco Ruggeri; Sabrina Antonia Prencipe
  • Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector
    📅 2022-11-25 | Journal: Sustainability | DOI: 10.3390/su142315674 | Cited by: –
    Contributors: Donatella Restuccia; Sabrina Antonia Prencipe; Marco Ruggeri; Umile Gianfranco Spizzirri
  • A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption
    📅 2022-09-27 | Journal: International Journal of Environmental Research and Public Health | DOI: 10.3390/ijerph191912274 | Cited by: –
    Contributors: Giuliana Vinci; Lucia Maddaloni; Sabrina Antonia Prencipe; Marco Ruggeri; Maria Vittoria Di Loreto
  • Quality and Historical Marks of National Interest: The Italian Case Study
    📅 2022-04 | Journal: Standards | DOI: 10.3390/standards2020009 | Cited by: –
    Contributors: Giuliana Vinci; Lucia Maddaloni; Sabrina Antonia Prencipe; Marco Ruggeri
  • The Health of the Water Planet: Challenges and Opportunities in the Mediterranean Area. An Overview
    📅 2021-11-05 | Journal: Earth | DOI: 10.3390/earth2040052 | Cited by: –
    Contributors: Giuliana Vinci; Lucia Maddaloni; Leo Mancini; Sabrina Antonia Prencipe; Marco Ruggeri; Margherita Tiradritti
  • An Overview of Graphene Based Application
    📅 2021-06-21 | Book Chapter: New Approaches in Engineering Research Vol. 3 | DOI: 10.9734/bpi/naer/v3/9496d | Cited by: –
    Contributor: Marco Ruggeri
  • Sustainable Management of Organic Waste and Recycling for Bioplastics: A LCA Approach for the Italian Case Study
    📅 2021-06-04 | Journal: Sustainability | DOI: 10.3390/su13116385 | Cited by: –
    Contributors: Giuliana Vinci; Roberto Ruggieri; Andrea Billi; Carmine Pagnozzi; Maria Vittoria Di Loreto; Marco Ruggeri

 

Gibson Ofremu | Environmental Sustainability Award | Best Researcher Award

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Mr. Gibson Ofremu | Environmental Sustainability Award | Best Researcher Award

Mr. Gibson Ofremu, Illinois Institute of Technology, United States

Gibson Ofremu is a seasoned energy professional with over 7 years of experience in geoscience, sustainability, climate change, and environmental management. His expertise spans geothermal energy, CCUS, GHG accounting, and ESG reporting. Gibson has managed and supported over 20 global projects, delivering them safely, on time, and cost-effectively. He holds an M.Sc. in Environmental Management and Sustainability from Illinois Institute of Technology and an Advanced Postgraduate Diploma in Petroleum Geoscience. Passionate about reducing carbon emissions, Gibson aims to align energy sector operations with sustainable practices for a greener future. 🌱🌐

 

Publication Profile

Google Scholar

Education

Gibson Ofremu holds an M.Sc. in Environmental Management and Sustainability from the Illinois Institute of Technology, Chicago, graduating with a 3.90 GPA in December 2023 🌟. His thesis focused on ESG accounting and carbon management in the auto collision sector. He earned an Advanced Postgraduate Diploma in Petroleum Geoscience from the Laser Petroleum Geoscience Centre, Nigeria, with a GPA of 4.74 in February 2018 📊, where his thesis explored 3D static modeling and reservoir characterization. Gibson also holds a B.Sc. in Geology from the University of Port Harcourt, Nigeria, achieving a 3.54 GPA in March 2012 📚, with a thesis on the structural analysis of amphibolite schist.

Work Experience

Gibson Ofremu is an experienced sustainability specialist currently at Caliber Collision USA, where he leads GHG emissions analysis and ESG performance improvements 🌿. He previously worked at Baumann Consulting as a commissioning, sustainability, and energy engineer, optimizing building performance and supporting ESG reporting 🌱. At Narag Energy Solution, he served as Lead Petrophysicist, conducting reservoir studies and enhancing CCUS projects. Gibson also contributed to Chevron Nigeria’s drilling operations, significantly boosting reserves 💧. His journey includes impactful roles in geoscience and sustainability, reflecting his dedication to advancing sustainable energy practices worldwide 🌍.

 

Research Focus

Gibson Ofremu’s research focuses on the intricate relationships between climate change, air pollutants, and human health 🌍💨. His work, as exemplified by the paper “Exploring the Relationship between Climate Change, Air Pollutants, and Human Health: Impacts, Adaptation, and Mitigation Strategies,” delves into the environmental and health impacts of climate change and air pollution. He investigates adaptation and mitigation strategies to address these challenges, aiming to improve both environmental quality and public health 🌱🩺. Gibson’s research is pivotal in developing sustainable solutions that reduce harmful emissions and enhance resilience against climate-related health risks 🌡️💚.

 

Publication Top Note

Exploring the Relationship between Climate Change, Air Pollutants and Human Health: Impacts, Adaptation, and Mitigation Strategies