Yijun Liu | Biological Sciences | Best Researcher Award

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Assist. Prof. Dr. Yijun Liu | Biological Sciences | Best Researcher Award

Assist. Prof. Dr. Yijun Liu,Chinese Academy of Tropical Agricultural Sciences, China

Assist. Prof. Dr. Yijun Liu (1987–), born in Yuanjiang, Hunan Province, is a leading researcher in materials and chemical engineering, currently serving as a master tutor and deputy director of the Tropical Crop Processing Research Office. He is affiliated with South China University of Technology and plays active roles in national scientific committees related to Ganoderma lucidum and tropical crop machinery. With over 35 published papers, 15 patents, and editorial contributions, he is widely recognized for advancing agricultural processing innovation in China. His work has received national acclaim and media coverage, underscoring his influence in research and development. 📚🔬🏆

Publication Profile

Orcid

🎓 Education

Dr. Yijun Liu earned his Ph.D. in Materials and Chemical Engineering from the South China University of Technology, where he developed a solid foundation in applied materials research and process engineering. His academic journey reflects a strong interdisciplinary approach, combining chemical engineering with tropical crop applications. His advanced studies laid the groundwork for his future research in crop processing, functional foods, and industrial applications. Through his doctoral research and mentorship experiences, Dr. Liu has cultivated expertise in sustainable technologies and innovation-driven development, which continues to guide his work in both academic and applied science environments. 🎓🧪📘

💼 Experience

Dr. Liu serves as Assistant Professor and Deputy Director of the Tropical Crop Processing Research Office, where he leads high-impact research and mentors graduate students. He has presided over 10 major projects, including Hainan Natural Fund initiatives, and is actively involved in scientific committees such as the Ganoderma lucidum Committee of China Traditional Chinese Medicine and the Mechanical Application Committee of the China Tropical Crop Society. His editorial and peer-review roles, including journals like Food Chemistry, further highlight his academic stature. He is also the first inventor on numerous patents, underscoring his role in technological advancement. 🔬📊📈

🏅 Awards and Honors

Dr. Liu has received prestigious Science and Technology Innovation Awards from the National Business Federation and the Chinese Academy of Tropical Agricultural Sciences. He has been honored by the Provincial Science and Technology Department, recognized as an Outstanding Rural Science and Technology Correspondent by the Yunfu Municipal Government, and acknowledged as a Local Expert by the Provincial Agriculture Department. His achievements have been spotlighted by Science and Technology Daily, Nanfang Daily, and Zhanjiang Daily, demonstrating his impact both within and beyond the academic community. These accolades reflect his excellence in research and public service. 🏆📣🎖

🔍 Research Focus

Dr. Liu’s research focuses on tropical crop processing, materials and chemical engineering, and the development of high-value products from functional foods like Ganoderma lucidum. His work integrates green chemistry, industrial innovation, and sustainable resource utilization. He explores bioactive compound extraction, novel materials for food packaging, and value chain enhancement for tropical agricultural products. With over 20 SCI papers and 15 patents, his work bridges scientific discovery with real-world impact, especially in food safety, agricultural modernization, and rural development. His contributions align with national goals for ecological agriculture and health-focused food technologies. 🌿🥼🧫

Publication Top Notes

  • Sustainable, biodegradable, and recyclable bioplastics derived from renewable carboxymethyl cellulose and waste walnut shell
  • Carbon Fiber Film with Multi‐Hollow Channels to Expedite Oxygen Electrocatalytic Reaction Kinetics for Flexible Zn–Air Battery
  • Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effect
  • Pickering emulsions stabilized by cellulose nanofibers with tunable surface properties for thermal energy storage
  • Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
  • Comparison of structures and properties of gels formed by corn starch with fresh or dried Mesona chinensis polysaccharide
  • g-C3N4 nanosheets coupled with CoSe2 as co-catalyst for efficient photooxidation of xylose to xylonic acid
  • Structural characteristics, sugar metabolizing enzyme activity and biological activity of Ganoderma lucidum polysaccharides at different growth stages
  • Targeted Metabolomics Combined with OPLS-DA to Elucidate Phenolic Differences in Eight Cashew Apples

Fatma Moharram | Biological Activity | Best Researcher Award

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Prof. Fatma Moharram | Biological Activity | Best Researcher Award

Prof. Fatma Moharram at Helwan University, Egypt

Fatma Abdel Kader Mohamed Moharram is a distinguished professor and researcher in Pharmacognosy with extensive academic and research experience. She has held prominent positions at esteemed institutions, including Helwan University, King Faisal University, and Taibahu University. Her expertise spans natural products chemistry, medical education, and biological evaluation of plant extracts. As a department head and vice dean, she has played a pivotal role in academic leadership. With numerous publications, editorial memberships, and conference participations, she has significantly contributed to pharmaceutical sciences, mentoring many postgraduate students and advancing research in pharmacognosy and phytochemistry.

Publication Profile

Orcid

Educational Background🎓

Fatma Moharram holds a Ph.D. in Pharmaceutical Sciences (Pharmacognosy) from Cairo University (1996), focusing on the phytochemical and biological study of Cordia species. She earned an M.Sc. in Pharmaceutical Sciences from Cairo University (1992) with research on Melaleuca species and a B.Pharm.Sc. from the same institution. Additionally, she completed an M.Sc. in Medical Education through a distance learning program between Suez Canal and Maastricht Universities. Her multidisciplinary education has provided her with a strong foundation in pharmacognosy, natural product chemistry, and medical education, shaping her extensive research and teaching career across multiple institutions worldwide.

Professional background👩‍🏫

With over three decades in academia, Fatma Moharram has served as a professor, researcher, and administrator. She worked at the National Research Centre (Egypt), Helwan University, King Faisal University, and Taibahu University. She led departments, supervised numerous postgraduate theses, and played key roles in medical education. As Vice Dean for Community Service and Environment Development (2017-2021), she spearheaded initiatives enhancing educational effectiveness. Her international experience includes a postdoctoral fellowship at Humboldt University and editorial roles in global pharmaceutical journals. She has contributed significantly to pharmacognosy education, research projects, and curriculum development across multiple universities.

Awards and Honors🏆

Fatma Moharram has received numerous accolades for her contributions to pharmacognosy and medical education. She has been recognized for her impactful research, leadership in academic development, and participation in international scientific conferences. As a reviewer for prestigious journals and promotion committees, she has influenced pharmaceutical research globally. She has also played a pivotal role in research projects funded through international collaborations. Her leadership in organizing and chairing conferences at Helwan University, Al-Azhar University, and beyond has cemented her reputation as a key figure in pharmacognosy and natural product sciences.

Research Focus🔬

Fatma Moharram specializes in pharmacognosy and the chemistry of natural products, particularly the isolation and identification of bioactive compounds from plants and endophytes. Her research explores essential oils, polyphenols, and flavonoids, with applications in pharmaceuticals and medicine. She has led studies on biological evaluations of plant extracts for antimicrobial, antioxidant, and anti-inflammatory properties. Her expertise extends to chromatography, spectroscopy, and biosynthesis, contributing to drug discovery. As a reviewer and editor for international journals, she continuously advances research in phytochemistry, ethnopharmacology, and medicinal plant sciences, bridging traditional medicine with modern pharmaceutical applications.

Publication Top Notes

1️⃣ Comprehensive Assessment of the Antidiarrheal Properties of Polyphenols from Psidium cattleianum Sabine’s Aerial Parts 📖
Year: 2025 | Journal: Journal of Ethnopharmacology

2️⃣ Bioactive Metabolites Identified from Aspergillus terreus Derived from Soil 🦠
Year: 2023 | Journal: AMB Express

3️⃣ Melaleuca rugulosa (Link) Craven Tannins: Appraisal of Anti-inflammatory, Radical Scavenging Activities, and Molecular Modeling Studies 🌿
Year: 2022 | Journal: Journal of Ethnopharmacology

Conclusion

Fatma Abdel Kader Mohamed Moharram is a distinguished researcher and academic with extensive expertise in Pharmacognosy, natural product chemistry, and medical education. Holding a Ph.D. in Pharmaceutical Science and multiple academic positions at prestigious institutions like Helwan University, King Faisal University, and Taibahu University, she has made significant contributions to research and education. Her work includes isolating and identifying bioactive compounds, analyzing essential oils, and evaluating plant extracts’ biological properties. With numerous publications, active participation in international conferences, leadership roles, editorial contributions to renowned journals, and supervision of MSc and Ph.D. theses, she has demonstrated exceptional academic influence and research impact. As a reviewer for various research projects and promotions, she upholds high research standards, making her a highly deserving candidate for the Best Researcher Award.

 

 

Cong Li | Biological Sciences | Best Researcher Award

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Assoc. Prof. Dr. Cong Li | Biological Sciences | Best Researcher Award

Teacher, Northwest A&F University, China

Dr. Cong Li, Ph.D., is an Associate Professor specializing in 🧬 animal molecular quantitative genetics. He focuses on analyzing the genetic basis of key economic traits in 🐐 dairy goats and developing advanced breeding technologies. A recipient of the Shaanxi “Youth Talent Promotion Program” honor, Dr. Li has led over 15 major projects, including the National Natural Science Foundation and the China Postdoctoral Science Foundation. He has authored 60+ papers 📚, 2 national patents 🏅, and co-authored 6 books. His accolades include awards from the China Animal Science Forum and the Shaanxi Agricultural Science Promotion program.

 

Publication Profile

Orcid

🌟 Academic Background and Recognition

Dr. Li Cong, Ph.D., is an Associate Professor and a distinguished researcher in 🧬 animal molecular quantitative genetics. He has been honored with the Youth Talent Promotion Program by the Shaanxi Province “University Science and Technology Association.” His research primarily focuses on analyzing the genetic basis of economically significant traits in 🐐 dairy goats and advancing innovative breeding technologies to enhance livestock productivity.

Employment

Assoc. Prof. Dr. Cong Li has been serving as an Associate Professor at the College of Animal Science and Technology, Northwest A&F University, Yangling, China, since July 8, 2016. 🏫 In this role, he has made significant contributions to the field of 🧬 animal molecular quantitative genetics, focusing on genetic analysis and breeding technologies for dairy goats 🐐. His ongoing research has elevated the university’s standing in agricultural and genetic sciences. With his innovative approach and dedication, Dr. Li continues to lead impactful studies that enhance livestock productivity and genetic research methodologies. 🚀

 

🧬 Research Focus

Assoc. Prof. Dr. Cong Li specializes in animal molecular quantitative genetics, focusing on the genetic basis of economically significant traits in dairy goats 🐐. His work emphasizes milk fatty acid metabolism, protein synthesis, and lipid traits, supported by cutting-edge research in mammary epithelial cells 🧪. Dr. Li explores pathways like AKT/PPARG and mTOR signaling, addressing advancements in goat breeding technologies and livestock productivity 🚜. His studies also delve into gene expression, microbial diversity, and the genetic regulation of milk quality traits, benefiting both dairy goats and Holstein cattle 🥛. This impactful research ensures sustainable and high-quality dairy production 🌱.

 

Publication Top Notes 📚

  • TRIB3 suppresses milk fatty acids metabolism by inhibiting p‐AKT/PPARG signaling in goat mammary epithelial cells (2024) 🐐🥛| DOI: 10.1002/aro2.98
  • Leucine-Mediated SLC7A5 Promotes Milk Protein and Milk Fat Synthesis through mTOR Signaling Pathway in Goat Mammary Epithelial Cells (2024) 🐐💪 | DOI: 10.1021/acs.jafc.4c02087
  • Effect of Algae Supplementation on the Gene Expression of Liver Lipid Metabolism in Dairy Goat Bucks (2024) 🐐🍃 | Cited by: N/A | DOI: 10.3390/agriculture14050685
  • Genetics and Production of Safe, High-Quality Milk by Dairy Cattle (2023) 🐄🧀| DOI: 10.3390/agriculture13071348
  • Scd1 Deficiency in Early Embryos Affects Blastocyst ICM Formation through RPs-Mdm2-p53 Pathway (2023) 🧬👶| DOI: 10.3390/ijms24021750
  • Comparison of microbial diversity in rumen and small intestine of Xinong Saanen dairy goats using 16S rRNA gene high-throughput sequencing (2021) 🦠🐐| DOI: 10.1071/AN20459
  • Identification and characterization of putative ovarian lincRNAs in dairy goats treated for repeated estrous synchronization (2020) 🐐💉| DOI: 10.1016/j.anireprosci.2020.106537
  • Identification of genetic effects and potential causal polymorphisms of CPM gene impacting milk fatty acid traits in Chinese Holstein (2020) 🐄| DOI: 10.1111/age.12936
  • Role of peroxisome proliferator-activated receptor-α on the synthesis of monounsaturated fatty acids in goat mammary epithelial cells (2020) 🐐🧴| DOI: 10.1093/jas/skaa062
  • Association of UDP-galactose-4-epimerase (GALE) with milk protein concentration in the Chinese Holstein population (2020) 🐄🧀| DOI: 10.5713/ajas.19.0549

Azadeh Safadoust | Agricultural and Biological Sciences | Best Researcher Award

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Azadeh Safadoust | Agricultural and Biological Sciences | Best Researcher Award

Dr Azadeh Safadoust, Bu-Ali Sina University, Iran

Dr. Azadeh Safadoust is a distinguished graduate from Iran University of Medical Sciences, holding a Master of Science in Mental Health, where she focused on domestic violence risk prediction using machine learning and social media analysis. She earned her bachelor’s degree in Psychology from Kharazmi University, graduating with honors. Dr. Safadoust is actively involved in research, having authored several publications on topics such as intimate partner violence and treatment-resistant obsessive-compulsive disorder. Her commitment to mental health research is complemented by her leadership roles in student organizations. 🌍📊💻

Publication profile

Orcid

Education 

Dr. Safadoust holds a PhD in Soil Science from Bu Ali Sina University (2011), where she focused on the transport of E. coli and bromide through soil columns, under the supervision of Prof. Ali Akbar Mahboubi. Her educational foundation also includes an MSc in Soil Physics (2005) and a BSc in Agriculture-Soil Science (2001), both from Bu Ali Sina University. This strong academic background underpins her research expertise in soil management and environmental impacts.

Teaching and Supervising Experience 

Since 2011, Dr. Safadoust has served as an Assistant Professor at Bu Ali Sina University, where she teaches various undergraduate and graduate courses related to soil science. Her roles include supervising PhD and master’s theses on advanced topics such as the transport of contaminants through soil and the effects of soil amendments on soil properties. This demonstrates her commitment to fostering the next generation of researchers and her expertise in complex soil science issues. 

Research Contributions 

Dr. Safadoust has authored numerous publications, including journal articles and book chapters, that highlight her research on soil physics, contaminant transport, and soil management practices. Notable publications include: 

  • “Bacterial filtration rates in repacked and weathered soil columns” (2011) in Geoderma. 
  • “Effect of regenerated soil structure on unsaturated transport of Escherichia coli and bromide” (2012) in Journal of Hydrology. 
  • “Least limiting water range as affected by soil texture and cropping system” (2014) in Agricultural Water Management. 

These publications reflect her contributions to understanding the dynamics of soil health and water management, which are crucial for sustainable agricultural practices. 

Publication top notes

Comparison of three models describing bromide transport affected by different soil structure types

Long-term cultivation and landscape position effects on aggregate size and organic carbon fractionation on surface soil properties in semi-arid region of Iran

Temperature effect on the transport of bromide and E. coli NAR in saturated soils

Bromide and lithium transport in soils under long-term cultivation of alfalfa and wheat

Least limiting water range as affected by soil texture and cropping system

Conclusion 

Dr. Azadeh Safadoust’s blend of educational credentials, teaching experience, and significant research contributions make her an exceptional candidate for the Research for Best Researcher Award. Her work not only advances academic knowledge in soil science but also has practical implications for agricultural sustainability and environmental management. 

Meng Liu | Agricultural and Biological Sciences | Best Researcher Award

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Meng Liu | Agricultural and Biological Sciences | Best Researcher Award

Ms Meng Liu, Chinese Academy of Agricultural Sciences, Institute of Food Science and Technology, China

Meng Liu is a PhD Joint Student at the University of Liège and the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS). She holds a Master’s degree from CAAS and a Bachelor’s degree from Inner Mongolia Agricultural University. Her research focuses on extracting natural pectic polysaccharides from peaches, evaluating their structure and immunomodulatory effects. Meng has published several articles, including a comparative study on physicochemical properties of peach gums and the potential of peach gum polysaccharides in β-carotene emulsions. Proficient in data analysis and software like SPSS and Photoshop, she is fluent in English (IELTS score: 6.5). 📚🍑✨

Publication profile

Scopus

Educational Background

Ms. Meng Liu is currently pursuing a Ph.D. in Food Science and Technology at the University of Liège and the Chinese Academy of Agricultural Sciences (CAAS) since September 2021. She completed her Master’s degree at CAAS (2018-2021) and earned her Bachelor’s degree from Inner Mongolia Agricultural University (2014-2018). Her strong academic foundation supports her research endeavors in the food science domain.

Language Skills and Technical Proficiency

Meng is proficient in English, with an IELTS score of 6.5. Her job-related skills include expertise in various software applications such as SPSS, Origin, Prism, Simca, Ominic, and Photoshop, along with a strong capability in data analysis. These skills enhance her ability to conduct detailed research and data interpretation.

Research Experience

As a Ph.D. student, Meng focuses on the extraction and characterization of natural pectic polysaccharides from peaches, evaluating their immunomodulatory effects and fermentation characteristics. During her Master’s, she compared the physicochemical characteristics of peach gum from different varieties and explored the emulsifying capacity of peach gum polysaccharides. Her thesis examined the stability of β-carotene emulsions derived from various sources of peach gum, highlighting her proficiency in both theoretical and practical aspects of food science.

Research focus

The research primarily explores the interactions between food matrices and the bioaccessibility of nutrients, particularly focusing on vitamin D3 in beverage systems like juice and liquid milk. It investigates the stability of anthocyanins and carotenoid absorption, emphasizing the effects of different pectin sources and structures. The work also delves into the use of novel materials, such as intelligent films for monitoring food freshness. This research is significant for improving nutritional quality and shelf life in food products, contributing to advancements in food science and technology. 🌿📊

Publication top notes

Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk

Effect of different pectin sources and structures on the stability of cyanidin-3-O-glucoside (C3G)

The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries

Polygalacturonase treatment affects carotenoid absorption from veggie juice

Purification and characterization of cutinase from Botrytis cinerea and effect on blueberry cuticle

Conclusion

Ms. Meng Liu stands out as a candidate for the Best Researcher Award due to her comprehensive education, specialized research experience, and significant contributions to food science. Her innovative work on peach gum polysaccharides not only advances academic knowledge but also has practical implications for the food industry. Her commitment to research and her ability to produce high-quality publications demonstrate her potential to make substantial contributions in her field.

 

Asghar Bagheri | Agricultural and Biological Sciences | Best Researcher Award

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Asghar Bagheri | Agricultural and Biological Sciences | Best Researcher Award

Prof Asghar Bagheri, University of Mohaghegh Ardabili, Iran

Prof. Asghar Bagheri: A Suitable Candidate for the Best Researcher Award.

Publication profile

google scholar

Academic Background and Career

Prof. Asghar Bagheri holds a Ph.D. in Agricultural Extension and Development and currently serves as a Professor at the University of Mohaghegh Ardabili in the Faculty of Agricultural Sciences and Natural Resources. His early career began as an agricultural officer at the Ministry of Agriculture from 1990 to 1993, after which he transitioned to academia in 1995.

Teaching and Courses

Prof. Bagheri teaches a diverse array of courses related to agricultural sciences and rural development. These include Agricultural Extension and Education, Rural and Tribal Sociology, Agricultural Economics, Sustainable Development, and Applied Statistics for Agricultural Management, among others. His course offerings demonstrate his dedication to educating future agricultural and rural development professionals.

Publications and Research

Prof. Bagheri has an extensive research portfolio, with impactful publications focusing on agricultural management and pesticide safety. His work includes Modeling Farmers’ Intention to Use Pesticides, which expanded on the theory of planned behavior, and Pesticide Handling Practices and Health Risks among Iranian Apple Farmers, published in top-tier journals like the Journal of Environmental Management and Human and Ecological Risk Assessment. These studies have collectively garnered hundreds of citations, showcasing his influence in the field.

Books and Contributions

Prof. Bagheri is also the co-author of notable books, including Improving Agricultural Extension, translated in Persian in 2002, and Sustainable Agriculture and Land Resources (2019), co-authored with Naier Emami. His contributions to academic literature reflect his commitment to promoting sustainable agriculture in Iran.

Suitability for Best Researcher Award

Prof. Bagheri’s extensive experience in agricultural management, impactful research on pesticide use and sustainable farming, along with his publications and educational leadership, make him a compelling candidate for the Best Researcher Award. His work addresses critical issues in agriculture, including sustainability and environmental safety, positioning him as a key figure in advancing agricultural practices in Iran.

Publication top notes

Modeling farmers’ intention to use pesticides: An expanded version of the theory of planned behavior

Pesticide handling practices, health risks, and determinants of safety behavior among Iranian apple farmers

Perceptions of paddy farmers towards sustainable agricultural technologies: case of Haraz catchments area in Mazandaran province of Iran.

Farmers’ behavior towards safe pesticide handling: An analysis with the theory of planned behavior

Farmers’ knowledge, attitudes, and perceptions of pesticide use in apple farms of northern Iran: impact on safety behavior

Potato farmers’ perceptions of sustainable agriculture: the case of Ardabil province of Iran

Farmers’ acceptance and willingness to pay for using treated wastewater in crop irrigation: A survey in western Iran

Pesticide waste disposal among farmers of Moghan region of Iran: current trends and determinants of behavior

Conclusion

Prof. Bagheri’s dedication to advancing agricultural extension, sustainability, and rural development, along with his high-impact publications and educational influence, makes him highly deserving of the Best Researcher Award.

Zishan Ahmad Wani | Agricultural and Biological Sciences | Young Scientist Award

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Zishan Ahmad Wani | Agricultural and Biological Sciences | Young Scientist Award

Dr Zishan Ahmad Wani, Baba Ghulam Shah Badshah University ,India

Dr. Zishan Ahmad Wani’s academic achievements, research experience, and contributions, he is highly suitable for the Research for Young Scientist Award. Here is an overview of his qualifications:

Publication Profile

Google Scholar

Education

Dr. Zishan Ahmad Wani completed his Ph.D. in Botany in 2023 from Baba Ghulam Shah Badshah University, Rajouri, Jammu and Kashmir. He also holds an M.Sc. in Botany from Hemvati Nandan Bahuguna Garhwal University and a B.Sc. from the University of Kashmir.

Research Skills and Interests

Dr. Wani specializes in floristics, plant ecology, species distribution modeling, and biodiversity conservation. He is proficient in data analysis tools such as SPSS, R, and ArcGIS. His research also explores ethnobotany, ecosystem services, and natural resource management.

Post-Ph.D. Experience

Dr. Wani worked as a Senior Research Associate at the Ashoka Trust for Research in Ecology and Environment, Bangalore. He has also taught ecology and environmental sciences at undergraduate and postgraduate levels.

Publications and Citations

With 223 citations, an h-index of 9, and an i10-index of 6, Dr. Wani has published numerous peer-reviewed articles. His recent works include studies on cultural vegetation value, greenhouse gas emissions, and biodiversity in the Himalayan region.

Memberships and Professional Activities

Dr. Wani is a member of the IUCN-Commission of Environmental, Economic, and Social Policy (CEESP) and has presented at various national and international seminars. He is also a reviewer for respected journals such as Global Ecology and Conservation and Flora.

Publication Top Notes

Ethnobotanical study of the plants used by the local people of Gulmarg and its allied areas, Jammu & Kashmir, India

Elevation, aspect, and habitat heterogeneity determine plant diversity and compositional patterns in the Kashmir Himalaya

Pattern of β-diversity and plant species richness along vertical gradient in Northwest Himalaya, India

Ethnomedicinal study of plants used to cure skin diseases and healing of wounds in Gulmarg Wildlife Sanctuary (GWLS), Jammu & Kashmir

Akash Ethnobotanical Study of Some Threatened Plants in District Baramulla, Kashmir, Jammu and Kashmir, India

Changing Climatic Scenarios Anticipate Dwindling of Suitable Habitats for Endemic Species of Himalaya—Predictions of Ensemble Modelling Using Aconitum heterophyllum as a Model …

Impact of Vermicomposting on greenhouse gas emission: a short review

Habitat suitability modeling of Buxus wallichiana Bail. an endemic tree species of Himalaya

Conclusion

Dr. Zishan Ahmad Wani’s diverse research and teaching experience, combined with his dedication to advancing knowledge in botany and ecology, make him a strong candidate for this award.

Prof.Mário Quaresma | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Mário Quaresma | Agricultural and Biological Sciences | Best Researcher Award

Prof. Mário Quaresma, Faculdade de Medicina Veterinária, Universidade de Lisboa, Portugal

Prof. Mário Alexandre Gonçalves Quaresma is a distinguished veterinarian born on July 3, 1970, in Lisbon, Portugal. He earned his PhD in Veterinary Sciences with a specialization in Animal Reproduction from the Technical University of Lisbon in 2002. With extensive teaching experience, he has been an Assistant Professor at the Faculty of Veterinary Medicine, where he lectures on subjects like Biochemistry and Molecular Biology. He also holds a postgraduate degree in Animal Production. Prof. Quaresma is a member of the Ordem dos Médicos Veterinários, contributing significantly to veterinary education and research. 🐾📚✉️

Publication profile

Academic Background

Prof. Mário Alexandre Gonçalves Quaresma is a well-respected academic in the field of Veterinary Sciences. He earned his Doctorate in Veterinary Sciences, specializing in Animal Reproduction, from the Faculty of Veterinary Medicine at the Technical University of Lisbon in 2002. Prior to that, he completed a postgraduate degree in Animal Production in 1996, achieving an impressive average of 17. He also holds a Bachelor’s degree in Veterinary Medicine, completed in 1994 with the same remarkable average of 17, receiving a “Very Good” classification on his final report. His academic accomplishments underscore his commitment to veterinary education. 🎓🐾📖

 

Professional Experience

Prof. Mário Alexandre Gonçalves Quaresma has an extensive background in veterinary education. He began as a Monitor for the Animal Reproduction course at the Faculty of Veterinary Medicine, Technical University of Lisbon, from March 1997 to January 2001. Following this, he served as a Guest Assistant for the same course until January 2002. In 2002, he was an Intern Assistant in Biochemistry, and since December of that year, he has been a Permanent Assistant Professor of Biochemistry at the Faculty. His dedication to teaching and his contributions to veterinary education reflect his commitment to the field. 📚🐾🎓

 

Teaching Experience

Since 2001, Prof. Mário Alexandre Gonçalves Quaresma has been a dedicated faculty member in the Biochemistry section at the Faculty of Veterinary Medicine, Technical University of Lisbon. He has taught essential courses such as Biochemistry I, Biochemistry II, and Cell Molecular Biology, adapting his teaching methods to align with the guidelines set by the Head and Scientific-Pedagogical Coordinator, Prof. José Prates. His commitment to education has significantly contributed to shaping the academic journey of future veterinarians, fostering their understanding of critical biochemical principles. 📚🔬🐶👨‍🏫

 

Conclusion

Prof. Mário Quaresma’s blend of academic excellence, extensive teaching experience, and contributions to veterinary research makes him a suitable candidate for the Best Researcher Award. His commitment to education and research positions him as a leading figure in his field.

 

Publication Top Notes

  • Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa – 208 📅 2004
  • Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal – 174 📅 2006
  • Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks – 117 📅 2006
  • Distinct lipid metabolism in the fat-tailed Damara ovine breed – 63 📅 2013
  • Nutritional evaluation of the lipid fraction of feral wild boar meat – 61 📅 2011
  • Evolution of fatty acid profile in mollusc bivalves – 36 📅 2012
  • Nutritional evaluation of the lipid fraction of Iberian red deer tenderloin – 34 📅 2012
  • Fatty acid composition and cholesterol in Mertolenga-PDO beef – 33 📅 2006
  • Lipid and protein quality of common pheasant reared in semi-extensive conditions – 32 📅 2016
  • Cow’s milk in human nutrition and plant-based milk alternatives – 29 📅 2022

 

Gizie Abeje Belay | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Gizie Abeje Belay | Agricultural and Biological Sciences | Best Researcher Award

Researcher at Ethiopian Biodiversity Institute (EBI), Ethiopia

Gizie Abeje Belay is a dedicated researcher at the Ethiopian Biodiversity Institute, specializing in biodiversity conservation and crop improvement. With a Master’s degree in Genetics and Breeding from the University of Chinese Academy of Science, he has a solid foundation in agricultural sciences. His expertise includes exploring the genetic potential of field crops, particularly barley and wheat, under biotic and abiotic stress conditions. Gizie has published several peer-reviewed articles, showcasing his contributions to sustainable agriculture. His skills in data analysis and bioinformatics, combined with his experience coordinating research teams, highlight his leadership and collaborative abilities. Actively engaged in professional development, he has participated in numerous workshops and training programs, positioning him as a prominent figure in agricultural research and biodiversity.

Publication profile

ORCID Profile

Education Background

Gizie Abeje Belay has a solid educational background that underscores his expertise in the field of genetics and applied biology. He obtained his Bachelor of Science degree in Applied Biology from the University of Gondar, Ethiopia, where he completed a retrospective study on malaria prevalence, earning a GPA of 3.18/4.00. He further advanced his studies by pursuing a Master’s degree at the University of Chinese Academy of Science, specializing in Genetics and Breeding. His master’s thesis focused on drought resistance and water-saving strategies in wheat, and he achieved a commendable GPA of 3.67/4.00. This advanced education, combined with his extensive research training, has equipped him with the knowledge and skills necessary for conducting significant research in agricultural sustainability and biodiversity conservation.

Research Experience

Gizie Abeje Belay has extensive research experience at the Ethiopian Biodiversity Institute (EBI) since March 2013, where he has focused on biodiversity conservation and the characterization and evaluation of field crops for desirable traits, particularly in the context of biotic and abiotic stress. He has developed tools to enhance the accuracy of selected crop lines across various locations, facilitating the validation of farmer varieties for breeding purposes. Gizie has actively coordinated the Holeta research group and served as the field crops case team coordinator, overseeing field experiments and laboratory work. His research efforts have resulted in the publication of several peer-reviewed articles on topics such as drought tolerance in wheat and genetic variability in flax, demonstrating his commitment to advancing agricultural sustainability and food security. Additionally, he has gained experience in data analysis, report writing, and presenting research findings at national and international conferences, further underscoring his contributions to the scientific community.

 

Teaching and Mentoring Experience

Gizie Abeje Belay has gained substantial teaching and mentoring experience throughout his academic and professional journey. As a researcher at the Ethiopian Biodiversity Institute, he has played a pivotal role in guiding junior researchers and students through various projects, fostering their skills in research methodologies, data analysis, and experimental design. His involvement as a coordinator for the Holeta research group highlights his leadership abilities and commitment to mentoring, where he oversaw field experiments and laboratory work. Additionally, Gizie has participated in numerous training workshops, equipping himself with advanced knowledge and techniques that he imparts to his mentees. His collaborative approach and dedication to nurturing the next generation of scientists reflect his passion for education and capacity to inspire others in the field of agricultural research.

Work Experience

Gizie Abeje Belay has over a decade of experience in research and development, primarily at the Ethiopian Biodiversity Institute (EBI) since March 2013. His role has involved extensive work in biodiversity conservation and the characterization and evaluation of field crops, focusing on desirable traits under biotic and abiotic stress conditions. He has contributed to developing tools for improving the accuracy of selected crop lines and has been responsible for coordinating research groups, preparing progress reports, and presenting findings during annual reviews. Gizie also leads the field crops case team, overseeing various projects related to the genetic potential of barley and wheat germplasm and developing dual-purpose flax cultivars. His research efforts include analyzing data and publishing major findings in indexed journals, further establishing his commitment to advancing agricultural sustainability and crop improvement in Ethiopia.

Awards, Honours & Certificates

Gizie Abeje Belay has received several prestigious awards and certificates throughout his academic and professional career, reflecting his dedication to research and professional development. Notably, he was awarded an MSc scholarship at the University of the Chinese Academy of Sciences, where he excelled in his studies, achieving a GPA of 3.67/4.00. He has participated in numerous training programs, including a short-term training in gene bank management at the Leibniz Institute of Plant Genetics and Crop Plant Research, and has received certificates for workshops on advanced bioinformatics, DNA methylation profiling, and climate change policy. Additionally, Gizie has been recognized for his contributions as an invited reviewer for notable journals, further emphasizing his expertise in the field. His continuous engagement in training and research activities demonstrates his commitment to enhancing his skills and contributing to the scientific community.

Publication Top Notes

  • Title: Association of TaD14-4D, a Gene Involved in Strigolactone Signaling, with Yield Contributing Traits in Wheat
    Authors: Ruifang Liu, Jian Hou, Huifang Li, Ping Xu, 张正斌, Xueyong Zhang
    Year: 2021
    Journal: International Journal of Molecular Sciences
    DOI: 10.3390/ijms22073748
    Citations: To find the number of citations for this article, you can search it on Google Scholar or databases like Scopus or Web of Science.
  • Title: Physio-Morphological and Biochemical Trait-Based Evaluation of Ethiopian and Chinese Wheat Germplasm for Drought Tolerance at the Seedling Stage
    Authors: Gizie Abeje, 张正斌, Ping Xu
    Year: 2021
    Journal: Sustainability
    DOI: 10.3390/su13094605
    Citations: Again, you can check for citations on platforms like Google Scholar or Scopus.

Conclusion

Gizie Abeje Belay’s impressive research background, demonstrated skills in genetics and crop improvement, and commitment to biodiversity conservation position him as an outstanding candidate for the Best Researcher Award. His contributions to the field, along with his proactive engagement in professional development and collaboration, underscore his potential to make significant impacts in agricultural research. Addressing areas for improvement, particularly in broadening his research impact and enhancing public engagement, will further strengthen his profile as a leading researcher in his field.

 

Peng Zhang | Biological Science | Best Researcher Award

Posted on by ScienceFather

Dr. Peng Zhang | Biological Science | Best Researcher Award

Assistant Professor, Tianjin University of Technology, China

Dr. Peng Zhang is an Assistant Professor at the Life and Health Intelligent Research Institute, Tianjin University of Technology. With a strong focus on understanding gut microbiota and its impact on health, Dr. Zhang combines expertise in natural product research with advanced omics technologies. His work explores innovative ways to improve bioavailability and efficacy of therapeutic agents. 🌟

Publication Profile

Strengths for the Award:

  1. Innovative Research Focus: Peng Zhang’s work on natural products, drug delivery systems, and the role of gut microbiota in health demonstrates a high level of innovation and relevance in the field of life and health sciences.
  2. Significant Publications: Zhang has a strong publication record in reputable journals, including Journal of Functional Foods, Journal of Agricultural and Food Chemistry, and The ISME Journal. His research on gut microbiota and its impact on health conditions showcases his expertise and contributions to the field.
  3. Active Projects: Leading national projects funded by the National Natural Science Foundation of China, Zhang’s research includes high-impact topics like antibiotic resistance and its effects on gut microbiota. This aligns with current global health challenges.
  4. Diverse Experience: Zhang’s experience spans from studying the effects of natural products on obesity to the development of nanotechnology-based drug delivery systems, indicating a broad and applied approach to research.

Areas for Improvement:

  1. Broader Impact and Outreach: While Zhang’s research is impactful, expanding efforts to disseminate findings to a wider audience, including the general public and policymakers, could enhance the societal impact of his work.
  2. Collaborations and Networking: Increasing collaborations with international researchers and institutions could further strengthen his research’s global relevance and visibility.
  3. Grant and Project Diversification: Although Zhang has led and participated in significant projects, diversifying funding sources and project scopes might provide additional opportunities for groundbreaking research.

Education

Dr. Zhang earned his PhD from Nankai University, Tianjin, China, in 2021, where he developed models to study the role of gut microbiota in health crises caused by antibiotics. Prior to this, he completed his graduate studies at Hainan University, Haikou, China, focusing on the effects of dietary compounds on obesity. 🎓

Experience

2022 – Present: Assistant Professor, Life and Health Intelligent Research Institute, Tianjin University of Technology, Tianjin, China. Research includes purifying natural products and developing nanotechnology-based drug delivery systems. 🔬2017 – 2021: PhD student, Nankai University, Tianjin, China. Developed models to study antibiotic exposure and drug-resistant bacteria. 🧪2015 – 2017: Graduate student, Hainan University, Haikou, China. Examined effects of Luo Han Guo on obesity. 🌿

Research Focus

Dr. Zhang’s research primarily investigates the role of natural products in alleviating inflammatory diseases and improving gut health. His projects include:

Purifying Natural Products: Studying polysaccharides and polyphenols from medicinal foods to understand their impact on inflammatory diseases and gut microbiota. 🌱Drug Delivery Systems: Developing nanotechnology-based encapsulation systems to enhance the bioavailability of active compounds. 🚀

Awards and Honours

Dr. Zhang’s contributions to the field are recognized through various awards and honors. Notable mentions include his significant contributions to understanding the interactions between gut microbiota and therapeutic agents. 🏅

Publications Top Note

Biological Science, Biological Research, Life Sciences

  1. Polysaccharides isolated from Hibiscus sabdariffa L. mitigate intestinal radiation injury, Journal of Functional Foods, 2024.
  2. Polysaccharide Isolated from Agaricus blazei Murill Alleviates Intestinal Ischemia/Reperfusion Injury, Journal of Agricultural and Food Chemistry, 2024.
  3. The Gut Microbiota Contributes to Systemic Responses and Liver Injury in Gut-Derived Sepsis, Microorganisms, 2023.
  4. Porphyromonas gingivalis exacerbates alcoholic liver disease, Journal of Clinical Periodontology, 2023.
  5. Gut microbiota exaggerates triclosan-induced liver injury, Journal of Hazardous Materials, 2022.

 

Conclusion:

Peng Zhang is a highly qualified candidate for the Research for Best Researcher Award. His innovative research, strong publication record, and leadership in significant projects underscore his contributions to the field. Addressing areas for improvement, such as expanding outreach and fostering international collaborations, could further enhance his impact and recognition in the global research community.