mojtaba Mortazavi | Genetics and Molecular Biology | Best Researcher Award

mojtaba Mortazavi | Genetics and Molecular Biology | Best Researcher Award

Dr mojtaba Mortazavi, kerman university, Iran

Dr. Mojtaba Mortazavi, a distinguished biochemist, earned his B.S. in Biology (2000) and Ph.D. in Biochemistry (2011) from Tarbiat Modares University, Tehran, Iran. His research spans enzyme structure-function relationships, protein engineering, molecular docking, antimicrobial peptides, and biosensors. Dr. Mortazavi has contributed to notable projects, including stabilizing luciferase enzymes and screening β-lactamase-producing bacteria. He is a prolific author, with publications in Protein Engineering, Design & Selection and Current Pharmaceutical Biotechnology. His work on drought-responsive proteins and enzyme kinetics is widely recognized. Passionate about innovation, Dr. Mortazavi explores bioluminescence, bioinformatics, and pharmaceutical biotechnology. 🌟📚

Publication Profile

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Education

Dr. Mojtaba Mortazavi embarked on his academic journey with a High School Diploma from 12 Bahman High School, Jannat Shahr, Darab, Iran, in 1996 🎓. He earned his B.S. in Biology from Shahid Chamran University, Ahvaz, Iran, in 2000 🧪. Pursuing his passion for biochemistry, he completed his M.Sc. in Biochemistry at the College of Biological Sciences, Tarbiat Modares University, Tehran, Iran, in 2006 🧫. Dr. Mortazavi culminated his academic achievements with a Ph.D. in Biochemistry from the same university in 2011, specializing in advanced biochemical research and applications 🥼🔬.

Experience

Dr. Mojtaba Mortazavi is a leading expert in enzyme structure-function relationships and pharmaceutical biotechnology. His work spans molecular identification of β-lactamase-producing bacteria, antimicrobial peptides, and protein-protein interactions. Skilled in recombinant enzyme production, he applies advanced techniques like circular dichroism, fluorescence spectroscopy, and bioinformatics for structural characterization and molecular docking. Dr. Mortazavi excels in peptide engineering, cell culture, and biosensor development, alongside pioneering bioluminescence applications and drought-responsive protein identification in tea. With expertise in cloning, expression, and purification of enzymes, his research bridges biotechnology and pharmaceutical innovation, fostering advancements in nano alumina evaluations and rare codon analysis. 🌱✨

Research Projects

Dr. Mojtaba Mortazavi has contributed significantly to various groundbreaking research areas. His work includes the cloning and characterization of firefly luciferase from a new lampyroid species 🔥, exploring extended-spectrum β-lactamase-producing bacteria from clinical specimens 🦠, and the stabilization of luciferase enzyme using site-directed mutagenesis 🧬. Additionally, Dr. Mortazavi led the internal evaluation of the Research Department of Biotechnology at the Institute of Science and High Technology and Environmental Sciences 🏫. These studies reflect his commitment to advancing biotechnology and microbial research.

Research Focus

Dr. Mojtaba Mortazavi’s research spans multiple domains, primarily focusing on protein engineering, biocatalysis, and biochemical analysis. His work includes the design of thermostable luciferases, catalytic nanocomposites, and studies on the Pichia pastoris expression system for protein production. He also investigates the effects of ionic liquids on enzyme structure and activity. His interdisciplinary approach also touches on biotechnology, molecular dynamics, and drug design. Key areas of his expertise include biocatalysis, nanocomposites, biochemical systems, and enzymology. 🧬🔬⚙️🌱

Publication top Notes

Design of thermostable luciferases through arginine saturation in solvent-exposed loops

New developments in Pichia pastoris expression system, review and update

Synthesis and characterization of GO/ZIF-67 nanocomposite: investigation of catalytic activity for the determination of epinine in the presence of dobutamine

The effect of different percentages of triethanolammonium butyrate ionic liquid on the structure and activity of urate oxidase: Molecular docking, molecular dynamics simulation …

cDNA cloning, expression and homology modeling of a luciferase from the firefly Lampyroidea maculata

Design, synthesis and biological assessment of acridine derivatives containing 1, 3, 4-thiadiazole moiety as novel selective acetylcholinesterase inhibitors

Evaluation of tea (Camellia sinensis L.) biochemical traits in normal and drought stress conditions to identify drought tolerant clones

Spectroscopic and functional characterization of Lampyris turkestanicus luciferase: a comparative study

Enhancement of Thermostability of Aspergillus flavus Urate Oxidase by Immobilization on the Ni-Based Magnetic Metal–Organic Framework

Surface charge modification increases firefly luciferase rigidity without alteration in bioluminescence spectra

Effects of 940 MHz EMF on luciferase solution: Structure, function, and dielectric studies

Baskaran Nagarethinam | Molecular Biology | Best Researcher Award

Dr. Baskaran Nagarethinam | Molecular Biology | Best Researcher Award

Dr. Baskaran Nagarethinam, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India

Dr. N. Baskaran is an Assistant Professor in the Department of Academics and HRD at the National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T), under the Ministry of Food Processing Industry, Thanjavur, India 🇮🇳. With a Ph.D. in Biochemistry from Annamalai University (2013) and postdoctoral experience at Madurai Kamaraj University, he has a robust academic background 📘. His achievements include the Research Excellence Award (2023), Young Investigator Award (2011), and multiple UGC fellowships 🎖️. Dr. Baskaran’s expertise spans biochemistry and food technology, reflecting his dedication to advancing research and innovation in his field. ✨

 

Publication Profile

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Academic Qualifications 📜

Dr. N. Baskaran’s academic journey in biochemistry began with a B.Sc. from Govt. Arts College, Paramakudi, under Madurai Kamaraj University (2005). He further pursued an M.Sc. in Biochemistry at MR College of Arts & Science, Bharathidasan University, earning an impressive 77% in 2008. His academic excellence continued with an M.Phil. from Annamalai University (2009), scoring a 7.73 OGPA, followed by a Ph.D. in Biochemistry from the same university, awarded in 2013. 🧬

Work Experience 💼

Dr. N. Baskaran has a well-rounded academic and research career spanning various reputable institutions. He began as a Guest Lecturer at Government Arts College, Paramakudi (Dec 2012 – Apr 2014), where he gained foundational teaching experience 🧑‍🏫. From July 2014 to June 2016, he served as a UGC Post-Doctoral Fellow at Madurai Kamaraj University, receiving a monthly fellowship of Rs. 38,800, which allowed him to advance his research work 🔬. He then joined SASTRA University, Kumbakonam, as an Assistant Professor (2016–2019), progressing in both position and pay. Currently, he holds an Assistant Professorship at NIFTEM-T, Thanjavur, contributing significantly to food technology and biochemistry research since July 2019 🌾.

 

Professional Recognition & Awards 🏆

Dr. N. Baskaran’s academic and research contributions have earned him multiple accolades over the years. In 2023, he received the prestigious Research Excellence Award at an international conference recognizing multidisciplinary advancements in agricultural and life sciences 🌍. His academic journey was bolstered early on with UGC Junior and Senior Research Fellowships in 2008 and 2010, respectively, and he was honored as a Young Investigator at the 16th WCCN in 2011 🥇. Additionally, he was awarded a UGC Post-Doctoral Fellowship in 2014 and secured second place in his M.Sc. examinations at Bharathidasan University in 2007, underscoring his dedication to excellence 📜.

 

Research Focus

Dr. N. Baskaran’s research primarily focuses on the chemopreventive properties of natural compounds in various cancer models, particularly those induced by 7,12-dimethylbenz[a]anthracene (DMBA) in oral, mammary, and skin carcinogenesis models. His work emphasizes investigating the anti-proliferative, pro-apoptotic, anti-inflammatory, and anti-angiogenic effects of bioactive agents like ferulic acid, carnosic acid, lupeol, and genistein, showing potential as cancer preventive agents. Additionally, his studies explore the genotoxic protection of compounds such as coumarin and chrysin. Dr. Baskaran also examines nutritional profiling and the antioxidant activities of various plant extracts, contributing to fields of oncology, pharmacology, and functional foods. 🌱🧬💊

 

Publication Top Notes

  • Chemopreventive potential of ferulic acid in mammary carcinogenesis in rats
    Cited by: 132 · Published: 2010
  • Carnosic acid: a potent agent against oral carcinogenesis
    Cited by: 104 · Published: 2010
  • Chemopreventive potential of apigenin in oral carcinogenesis
    Cited by: 56 · Published: 2011
  • Proapoptotic, anti-inflammatory potential of carnosic acid in hamster buccal pouch carcinogenesis
    Cited by: 54 · Published: 2013
  • Modulating effect of lupeol in oral carcinogenesis
    Cited by: 36 · Published: 2012
  • Genistein and daidzein protect during mammary carcinogenesis
    Cited by: 34 · Published: 2011
  • Lupeol prevents tumor formation in oral carcinogenesis
    Cited by: 33 · Published: 2012
  • Anti-cell proliferative efficacy of ferulic acid in buccal pouch carcinogenesis
    Cited by: 29 · Published: 2012
  • Anti-tumor potential of andrographolide in hamster buccal pouch carcinogenesis
    Cited by: 25 · Published: 2012
  • Chemopreventive potential of coumarin in buccal pouch carcinogenesis
    Cited by: 23 · Published: 2012