FIKADU KIFLE | Agricultural and Biological Sciences | Best Researcher Award

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FIKADU KIFLE | Agricultural and Biological Sciences | Best Researcher Award

Mr FIKADU KIFLE, Hawassa University, Ethiopia

Mr. Fikadu Kifle appears to be a suitable candidate for the Best Researcher Award for several reasons:

Publication profile

google scholar

Educational Background

  • Bachelor of Education in Biology from Semera University, which provides a solid foundation in biological sciences.
  • Master of Science in Entomology from Addis Ababa University, specializing in insect science, showcasing his advanced understanding and expertise in this field.

Research Contributions

  • Conducted significant research on Zabrotes subfasciatus (a pest affecting common beans), focusing on sustainable management using resistant varieties and botanicals. This indicates his practical approach to pest management and agricultural sustainability.
  • Published a research paper titled “Advances in Insect Pest Management Research of Lowland Food Legumes in Ethiopia” in the Ethiopian Journal of Crop Science, demonstrating his ability to contribute to academic discourse and share findings with the wider scientific community.

Relevant Coursework

Mr. Kifle has studied a broad range of subjects relevant to his research focus, including:

  • Entomology and Insect Ecology: Essential for understanding pest behavior and management strategies.
  • Genetics, Ecology, and Conservation: Important for developing sustainable agricultural practices and understanding ecological impacts.

Work Experience

  • Extensive teaching experience as a Biology Teacher and Lecturer at Bule Hora University and Hawassa University, indicating his commitment to education and knowledge dissemination.
  • Experience as a Laboratory Technician, suggesting practical skills in research settings.

Training and Awards

  • Completed training in Public Procurement Management and Corruption Prevention Strategy, reflecting his commitment to ethical practices in research and education.
  • Received certificates for successful management of student cafeterias and active participation in anti-HIV/AIDS activities, showcasing his leadership and community engagement.

Publication top notes

Studies on the management of Zabrotes subfasciatus (Boheman)(Coleoptera: Bruchidae) on Common beans (Phaseolus vulgaris. L) using Resistant Varieties and Botanicals

Progresses in Insect Pest Management Research of Lowland Food Legumes in Ethiopia

Conclusion

Mr. Fikadu Kifle’s solid educational background, significant research contributions in pest management, extensive teaching experience, and commitment to ethical practices and community engagement make him a compelling candidate for the Best Researcher Award. His work not only addresses critical issues in agricultural pest management but also contributes to the overall improvement of educational standards in Ethiopia.

ASSIENE AGAMOU JULIEN ARMEL | Agricultural | Best Researcher Award

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Dr. ASSIENE AGAMOU JULIEN ARMEL | Agricultural | Best Researcher Award

Lecturer, University of Douala, Cameroon

Dr. Julien Armel Assiene Agamou is a dedicated lecturer at ENSET, University of Douala, specializing in Food Sciences-Nutrition and Food Biotechnology. His expertise lies in optimizing food production processes and developing functional foods to combat malnutrition. Driven by discipline and a strong team spirit, he actively contributes to nutritional education and community health initiatives in Cameroon.

Profile

Google Scholar

 

Education 📚

Dr. Assiene holds a Ph.D. in Food Sciences-Nutrition from ENSAI, University of Ngaoundéré, Cameroon. He completed his Master’s degree in Food Science and Nutrition and earned a Bachelor’s degree in Applied Chemistry. His academic journey emphasizes the nutritional and functional properties of indigenous foods.

Experience 💼

His professional experience spans teaching roles at ENSET and other institutions, including practical work in Food Biochemistry and Food Microbiology. Dr. Assiene has managed projects focusing on the valorization of local food products and the development of nutrient-dense foods. He has also served as a stock manager and academic supervisor, contributing significantly to food science research.

Research Interests 🧪

Optimization of food production processes

Functional foods and their impact on nutrition

Biochemical and microbiological analyses

Food quality control and nutritional education

Awards 🏆

His contributions to food science and nutrition have been recognized through awards for academic excellence and research impact in Cameroon.

Publications

Assiené AJA, Fombang EN, Mbofung CMF. Particular benefits can be attributed to Moringa oleifera Lam leaves based on origin and stage of maturity, Journal of Experimental Biology and Agricultural Sciences, 2015.

Fombang EN, Assiéné AJA, Mbofung CMF. Incorporation of Ricinodendron heudolotii Meal into Blends of Wheat and Precooked Taro Flour for production of Nutrient Dense Biscuits, Indian Journal of Nutrition, 2016.

Assiené AJA, Fombang EN, Mbofung CMF. Nutritional potential and bioactive compounds of Moringa oleifera leaf powders, Cameroon Nutritional Science Society, 2017.

Assiené AJA, Fombang EN, Mbofung CMF. In vitro protein digestibility and iron bioavailability according to agro-ecological zone and stage of maturity of Moringa oleifera Lam leaves, Europeans Journal of Nutrition and Food Safety, 2020.