Zhandos Shynybay | Agricultural Engineering | Best Researcher Award

Dr. Zhandos Shynybay | Agricultural Engineering | Best Researcher Award

Dr. Zhandos Shynybay, Almaty University of Power Engineering and Telecommunications named after Gumarbek Daukeyev, Kazakhstan

Dr. Zhandos Shynybay is a distinguished scholar in electrical power engineering āš” and agricultural energy systems šŸŒ¾. He earned his PhD in Energy Providing of Agriculture from Kazakh National Agrarian University. Currently, he serves as Head of the Department of Power Supply and Electric Drive at Almaty University of Power Engineering and Telecommunications. With extensive academic experience, he has authored multiple research papers šŸ“„ on image-based quality assessment and energy efficiency. His contributions include patents šŸ… on agricultural and industrial automation. Recognized with a Certificate of Honor šŸ† from the Ministry of Education and Science of Kazakhstan, Dr. Shynybay is a leader in power systems innovation.

 

Publication Profile

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Academic and Professional Journey

 

Dr. Zhandos Shynybay is a renowned expert in energy systems and power engineering āš”. He obtained his Bachelorā€™s degree (1997) in Energy Providing of Agriculture from the Kazakh Agricultural Institute and later pursued a Masterā€™s degree (2009) in Electropower Engineering at Kazakh National Agrarian University. He further advanced his academic credentials by earning a PhD (2014) in Energy Providing of Agriculture from the same institution. Dr. Shynybay has dedicated his career to academia, starting as an Assistant Professor (2004-2009) at Kazakh National Agrarian University (KazNARU), later serving as a Senior Lecturer (2009-2014), and subsequently becoming an Associate Professor and Head of the Department (2014-2021). Since 2021, he has been leading as the Head of the Department of Power Supply and Electric Drive at Almaty University of Power Engineering and Telecommunications šŸ«. His expertise spans power systems, electrical drives, and agricultural energy solutions, contributing significantly to research, innovation, and academic leadership. šŸš€

Education

Dr. Zhandos Shynybay is a distinguished academic specializing in power supply and electric drives. He earned his PhD in 2014, following degrees from Kazakh Agricultural Institute and Kazakh National Agrarian University. With over two decades of experience, he currently serves as Head of the “Power Supply and Electric Drive” department at Almaty University of Power Engineering and Telecommunications. His research focuses on energy automation, image analysis, and agricultural engineering. Dr. Shynybay has authored multiple publications and holds patents in energy systems. He received the Certificate of Honor from Kazakhstanā€™s Ministry of Education. šŸ†šŸ“”šŸ”‹

 

Awards and prizes:

Dr. Zhandos Shynybay is a renowned researcher and academic in power engineering, specializing in power supply and electric drives. He earned his PhD in 2014 after completing degrees at Kazakh Agricultural Institute and Kazakh National Agrarian University. Currently, he is the Head of the “Power Supply and Electric Drive” department at Almaty University of Power Engineering and Telecommunications. His research spans energy automation, image analysis, and agricultural engineering. A recipient of the Certificate of Honor from Kazakhstanā€™s Ministry of Education (2020), he has authored numerous publications and holds multiple patents. šŸ†āš™ļøšŸ”‹

 

Research Focus āš”

 

Dr. Zhandos Shynybay specializes in agricultural engineering, renewable energy, and computer vision applications in food quality assessment. His research includes digital image analysis for determining the physical parameters of apples šŸ, optimizing egg quality assessment šŸ„š, and developing automated sorting systems using computer vision. He has also contributed to renewable energy development šŸŒžšŸ’Ø and harvesting optimization šŸŒ¾. His interdisciplinary work integrates AI, automation, and energy systems to enhance efficiency in agriculture and food production. His research has been widely published in high-impact journals and conference proceedings. šŸ“ššŸ”

 

Publication Top Notes

  • 2025: “Methodology for Determining the Main Physical Parameters of Apples by Digital Image Analysis” ā€“ AgriEngineering.

  • 2022: “Development of Renewable Energy Sources in the World in the Section of Wind and Solar Energy” ā€“ Mechanics and Technologies.

  • 2021: “Express Methods and Procedures for Determination of the Main Egg Quality Indicators” ā€“ TEM Journal.

  • 2020: “Methodology for Conducting an Optimization Experiment for Harvesting Dry Short-Stalked Grain Crops” ā€“ IOP Conference Series: Earth and Environmental Science.

  • 2019: “Approach for Egg Defects Assessment Using Image Analysis” ā€“ Annals of DAAAM and Proceedings of the International DAAAM Symposium.

  • 2019: “Design and Performance of an Automatic Egg Sorting System Based on Computer Vision” ā€“ TEM Journal.

  • 2018: “An Indirect Approach for Egg Weight Sorting Using Image Processing” ā€“ Journal of Food Measurement and Characterization.

  • 2013: “Express Method and Device for Definition of Potato Tubers Parameters” ā€“ Bulgarian Journal of Agricultural Science.

 

Samuel RAKOTOAMBININA | Agricultural | Best Scholar Award

Mr. Samuel RAKOTOAMBININA | Agricultural | Best Scholar Award

Mr. Samuel RAKOTOAMBININA, CENRADERU/FOFIFA, Madagascar

šŸ‘Øā€šŸ”¬ Samuel RAKOTOAMBININA, an accomplished Agro-halieute expert, holds a Ph.D. in Fisheries Sciences from the University of Toliara. With over three decades of experience, he has significantly contributed to freshwater aquaculture in Madagascar. Notably, he served as a Consultant for PADM/GIZ, overseeing technical management and socio-economic studies. His expertise spans from genetic characterization to hatchery management, evident in his numerous publications. Samuel’s dedication to sustainable aquaculture is evident through his leadership roles in research institutions and collaborative projects. šŸŒŠšŸŸ

Publication Profile:

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Education :

Samuel RAKOTOAMBININA’s academic journey reflects a profound dedication to fisheries and aquaculture. šŸ“š With a Doctorate in Fisheries Sciences from the University of Toliara in 2011, he delved deep into the intricacies of aquatic ecosystems. Prior, he acquired a Master’s in Aquaculture from the University of Montpellier II in 2000, complemented by a Diploma of University Studies in Aquaculture Project Management and Operation. His foundational knowledge stems from earning a Bachelor’s in Fisheries Engineering from the University of Toliara in 1989, preceded by a Bachelor’s in Agricultural Sciences from the University of Madagascar in 1986, specializing in Agricultural and Food Industries. šŸŽ“

Professional Experience :

Samuel RAKOTOAMBININA has been instrumental in enhancing pisciculture practices in Madagascar. šŸŸ As a Consultant for PADM/GIZ, he provided expert guidance on continental fish farming. His technical management of FOFIFA’s fish station in Kianjasoa ensured efficient operations. Samuel’s expertise extended to breeding stock maintenance and enhancement, particularly in tilapia and carp. He conducted impactful socio-economic studies on pisciculture in the Middle West region, along with pioneering studies on Nile tilapia farming in floating cages at Lake Itasy. Through training initiatives, site evaluations, and collaborative efforts, he has significantly contributed to the sustainable growth of aquaculture. šŸŒ±

Research Focus:

Samuel RAKOTOAMBININA’s research focus lies predominantly in freshwater aquaculture, particularly in Madagascar’s highlands. šŸŒŠ His recent publication in the Journal of the World Aquaculture Society demonstrates his commitment to improving common carp fry production through small-scale hatcheries. This work signifies his dedication to addressing local aquaculture challenges and enhancing sustainable fish farming practices in diverse environments. Samuel’s expertise in hatchery management and fry production underscores his contributions to the development of aquaculture techniques tailored to the unique conditions of Madagascar’s highland regions. šŸŸ