Meng Liu | Agricultural and Biological Sciences | Best Researcher Award

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Meng Liu | Agricultural and Biological Sciences | Best Researcher Award

Ms Meng Liu, Chinese Academy of Agricultural Sciences, Institute of Food Science and Technology, China

Meng Liu is a PhD Joint Student at the University of Liège and the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS). She holds a Master’s degree from CAAS and a Bachelor’s degree from Inner Mongolia Agricultural University. Her research focuses on extracting natural pectic polysaccharides from peaches, evaluating their structure and immunomodulatory effects. Meng has published several articles, including a comparative study on physicochemical properties of peach gums and the potential of peach gum polysaccharides in β-carotene emulsions. Proficient in data analysis and software like SPSS and Photoshop, she is fluent in English (IELTS score: 6.5). 📚🍑✨

Publication profile

Scopus

Educational Background

Ms. Meng Liu is currently pursuing a Ph.D. in Food Science and Technology at the University of Liège and the Chinese Academy of Agricultural Sciences (CAAS) since September 2021. She completed her Master’s degree at CAAS (2018-2021) and earned her Bachelor’s degree from Inner Mongolia Agricultural University (2014-2018). Her strong academic foundation supports her research endeavors in the food science domain.

Language Skills and Technical Proficiency

Meng is proficient in English, with an IELTS score of 6.5. Her job-related skills include expertise in various software applications such as SPSS, Origin, Prism, Simca, Ominic, and Photoshop, along with a strong capability in data analysis. These skills enhance her ability to conduct detailed research and data interpretation.

Research Experience

As a Ph.D. student, Meng focuses on the extraction and characterization of natural pectic polysaccharides from peaches, evaluating their immunomodulatory effects and fermentation characteristics. During her Master’s, she compared the physicochemical characteristics of peach gum from different varieties and explored the emulsifying capacity of peach gum polysaccharides. Her thesis examined the stability of β-carotene emulsions derived from various sources of peach gum, highlighting her proficiency in both theoretical and practical aspects of food science.

Research focus

The research primarily explores the interactions between food matrices and the bioaccessibility of nutrients, particularly focusing on vitamin D3 in beverage systems like juice and liquid milk. It investigates the stability of anthocyanins and carotenoid absorption, emphasizing the effects of different pectin sources and structures. The work also delves into the use of novel materials, such as intelligent films for monitoring food freshness. This research is significant for improving nutritional quality and shelf life in food products, contributing to advancements in food science and technology. 🌿📊

Publication top notes

Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk

Effect of different pectin sources and structures on the stability of cyanidin-3-O-glucoside (C3G)

The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries

Polygalacturonase treatment affects carotenoid absorption from veggie juice

Purification and characterization of cutinase from Botrytis cinerea and effect on blueberry cuticle

Conclusion

Ms. Meng Liu stands out as a candidate for the Best Researcher Award due to her comprehensive education, specialized research experience, and significant contributions to food science. Her innovative work on peach gum polysaccharides not only advances academic knowledge but also has practical implications for the food industry. Her commitment to research and her ability to produce high-quality publications demonstrate her potential to make substantial contributions in her field.

 

Jehona Shkodra | Agriculture economy | Women Researcher Award

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Assoc. Prof. Dr. Jehona Shkodra | Agriculture economy | Women Researcher Award

Assoc. Prof. Dr. Jehona Shkodra, University of Prishtina, Albania

Assoc. Prof. Dr. Jehona Shkodra is an esteemed academic in the field of Finance and Accounting, currently serving as an Associate Professor at the University of Prishtina, Kosovo. She earned her Doctorate in Finance and Accounting from the University of Tirana in 2014, with a focus on agricultural development and financial institutions. With extensive experience in academia and various governmental roles, she actively contributes to projects aimed at enhancing agricultural productivity in Kosovo. Dr. Shkodra is passionate about teaching courses in economics and finance within the agricultural sector. 📚🌱✍️

Academic Contributions

Dr. Shkodra has held various positions at the University of Prishtina, where she currently serves as an Associate Professor in the Faculty of Agriculture and Veterinary. Her teaching encompasses critical subjects such as Micro and Macro Economics, Finance in Agriculture, and Rural Development Management. Dr. Shkodra’s research focuses on agricultural development and the role of financial institutions, notably through her work on the impact of agricultural loans on productivity in Kosovo. This research addresses significant issues in agricultural finance and supports the empowerment of women in rural economies.

Professional Experience

Her work extends beyond academia, as she collaborates with governmental institutions, including the Ministry of Agriculture, Forestry, and Rural Development, where she contributes to projects like drafting concept documents for agricultural cooperatives. Her leadership roles, such as Head of the Study Committee at the University of Prishtina and Team Leader for various projects, reflect her ability to lead and mentor others in the field.

Training and Development

Dr. Shkodra has participated in numerous training programs, enhancing her skills in risk management, grant writing, and teaching methodologies. Her involvement in international training initiatives, such as those organized by the Erasmus+ program and the Food and Agriculture Organization (FAO), showcases her commitment to continuous professional development and knowledge sharing.

Recognition

As a member of several prestigious associations, including the European Finance Association and the American Finance Association, Dr. Shkodra actively engages with the broader academic community. Her role as a reviewer for various journals underscores her expertise and recognition in her field. Dr. Shkodra is also involved in organizing international conferences, further solidifying her status as a leader in finance and agricultural research.

Conclusion

Assoc. Prof. Dr. Jehona Shkodra is a highly suitable candidate for the Research for Women Researcher Award. Her contributions significantly advance understanding in the fields of finance and agriculture, making her an exemplary model for aspiring female researchers.

Publication Top Notes  

  • Financial performance of microfinance institutions in Kosovo – 45 citations (2019) 📊
  • Role of microfinance institutions for developing women entrepreneurship-the case study of Kosovo – 31 citations (2021) 👩‍💼
  • Impact of agricultural finance in rural areas–case study Kosovo – 22 citations (2018) 🌾
  • Determinants of the credit risk in developing countries: a case of Kosovo banking sector – 22 citations (2017) 💳
  • The impact of government expenditure on economic growth in Southeast European countries – 21 citations (2022) 📈
  • Kosovo beer markets–Consumer preferences and buying behaviour – 10 citations (2010) 🍻
  • Analysis of income determinants among rural households in Kosovo – 8 citations (2020) 🏡
  • Impact of Foreign Direct Investment on Economic Growth–Case Study of SEE Countries – 7 citations (2022) 🌍
  • The role of demographic and socioeconomic factors on consumption patterns and demand for dairy products in Kosovo – 7 citations (2011) 🥛
  • Agricultural credits in development of small farms in Kosovo – 6 citations (2011) 🌱

 

 

Girish B.P | Agricultural and Biological Sciences | Research and Development Excellence Award

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 Dr. Girish B.P | Agricultural and Biological Sciences | Research and Development Excellence Award

DST-INSPIRE Faculty,  Acharya N.G. Ranga Agricultural University, India.

Dr. B.P. Girish is an esteemed researcher at the Regional Agricultural Research Institute, ANGRAU, with a Ph.D. in Biotechnology from Sri Venkateswara University. He has received numerous accolades, including the DST-INSPIRE Faculty Project, showcasing his significant contributions to agricultural and environmental research. His expertise encompasses RNA-Seq analysis, proteomics, and various biochemical techniques, leading to impactful publications in reputable journals. A life member of several scientific societies, Dr. Girish’s work emphasizes innovative approaches to biotechnology and environmental sustainability, making him a suitable candidate for the Research for Research and Development Excellence Award.

Profile :

Google Scholar

Education Background :

Dr. B.P. Girish, a distinguished DST-INSPIRE Faculty at the Regional Agricultural Research Institute, ANGRAU, has an impressive academic background in Biotechnology. He completed his Ph.D. at Sri Venkateswara University with a high grade, indicating a strong foundation in research methodologies and theoretical knowledge. His education, culminating in a Ph.D., showcases his commitment to advancing the field of biotechnology, particularly in agricultural research.

Professional Experience :

Dr. B.P. Girish has established a robust professional trajectory in the field of biotechnology and agricultural research. Currently serving as a DST-INSPIRE Faculty at the Regional Agricultural Research Institute, ANGRAU in Tirupati, he has been instrumental in leading research initiatives since October 2020. Prior to this role, he was a Research Associate at Prof. P. S. Reddy’s laboratory at Sri Venkateswara University, where he contributed significantly to various projects from January 2019 to September 2020. Dr. Girish also held a DBT Research Associateship at the Indian Institute of Science in Bangalore during 2018, and prior to that, he garnered experience as a CSIR Senior Research Fellow and Junior Research Fellow in various esteemed laboratories. His extensive background in cutting-edge research methodologies, combined with his academic involvement, has positioned him as a prominent figure in advancing agricultural biotechnological applications.

Research Skills and Innovations :

Dr. Girish possesses a diverse skill set, encompassing advanced techniques such as RNA-Seq analysis and proteomic studies. His expertise in cutting-edge technologies positions him as a leader in research and development within biotechnology. His innovative approach to problem-solving and ability to apply complex methodologies to real-world agricultural challenges underline his suitability for this award.

Awards and Achievements :

Dr. Girish’s accolades, including the DST-INSPIRE Faculty Project, showcase his ability to secure funding for high-impact research initiatives. His numerous awards for oral and poster presentations indicate not only recognition from peers but also his capacity to communicate complex ideas effectively. This ability is crucial for the dissemination of research findings and fostering collaboration.

Conclusion

In summary, Dr. B.P. Girish embodies the qualities essential for the Research for Research and Development Excellence Award. His impressive educational background, extensive research experience, active professional engagement, diverse skill set, notable achievements, and impactful publications collectively underscore his excellence in research and development. Dr. Girish’s commitment to advancing the field of biotechnology positions him as a deserving candidate for this prestigious recognition.

Publication Top Notes :

  • Aflatoxin B1-induced reproductive toxicity in male rats: possible mechanism of action – C Supriya, BP Girish, PS Reddy – International Journal of Toxicology 33 (3), 155-161 🧪 82 citations (2014)
  • Induction of ecdysteroidogenesis, methyl farnesoate synthesis and expression of ecdysteroid receptor and retinoid X receptor in the hepatopancreas and ovary of the giant mud crab – RPS Girish, BP, Swetha CH – General and Comparative Endocrinology 42 🦀 (2015)
  • Hepatopancreas but not ovary is the site of vitellogenin synthesis in female freshwater crab, Oziothelphusa senex senex – BP Girish, CH Swetha, PS Reddy – Biochemical and Biophysical Research Communications 447 (2), 323-327 🦐 35 citations (2014)
  • Expression of RXR, EcR, E75 and VtG mRNA levels in the hepatopancreas and ovary of the freshwater edible crab, Oziothelphusa senex senex (Fabricius, 1798) – BP Girish, CH Swetha, PS Reddy – The Science of Nature 102, 1-10 🦀 33 citations (2015)
  • Reproductive and paternal mediated developmental toxicity of benzo (a) pyrene in adult male Wistar rats – KP Reddy, BP Girish, PS Reddy – Toxicology Research 4 (2), 223-232 🧪 25 citations (2015)
  • Alleviative effect of resveratrol on polyvinyl chloride-induced reproductive toxicity in male Wistar rats – D Archana, C Supriya, BP Girish, B Kishori, PS Reddy – Food and Chemical Toxicology 116, 173-181 🍇 24 citations (2018)
  • Forskolin ameliorates mancozeb-induced testicular and epididymal toxicity in Wistar rats by reducing oxidative toxicity and by stimulating steroidogenesis – BP Girish, PS Reddy – Journal of Biochemical and Molecular Toxicology 32 (2), e22026 🍃 24 citations (2018)
  • Restraint stress exacerbates alcohol-induced reproductive toxicity in male rats – PH Priya, BP Girish, PS Reddy – Alcohol 48 (8), 781-786 🍷 24 citations (2014)
  • Elucidation of the role of estradiol and progesterone in regulating reproduction in the edible crab, Oziothelphusa senex senex – BPGPSR, CH Swetha – RSC Advances 6 (30), 24959-24967 🦀 22 citations (2016)
  • Serotonin induces ecdysteroidogenesis and methyl farnesoate synthesis in the mud crab, Scylla serrata – BP Girish, CH Swetha, PS Reddy – Biochemical and Biophysical Research Communications 490 (4), 1340-1345 🦀 19 citations (2017)
  • Effects of maternal exposure to aflatoxin B1 during pregnancy on fertility output of dams and developmental, behavioral and reproductive consequences in female offspring – CH Supriya, B Akhila, K Pratap Reddy, BP Girish, P Sreenivasula Reddy – Toxicology Mechanisms and Methods 26 (3), 202-210 🧪 19 citations (2016)
  • Targeting the tumor microenvironment of pancreatic ductal adenocarcinoma using nano-phytomedicines – BP Girish, B Dariya, M Mannarapu, GP Nagaraju, GSR Raju – Seminars in Cancer Biology 86, 1155-1162 💊 16 citations (2022)
  • Evidence for retinoic acid involvement in the regulation of vitellogenesis in the freshwater edible crab, Oziotelphusa senex senex – BP Girish, CH Swetha, M Srilatha, M Hemalatha, PS Reddy – Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 15 citations (2018)
  • Reproductive cycle and fecundity in natural population of edible freshwater crab, Oziothelphusa senex senex (Fabricius, 1798) (Decapoda: Brachyura) – CH Swetha, BP Girish, PS Reddy – 11 citations (2015)
  • Protective effect of speman on cisplatin-induced testicular and epididymal toxicity in mice – SB Sainath, T Sowbhagyamma, P Madhu, KP Reddy, BP Girish, … – International Journal of Green Pharmacy (IJGP) 5 (4) 🌱 10 citations (2011)
  • Induction of vitellogenesis, methyl farnesoate synthesis and ecdysteroidogenesis in two edible crabs by arachidonic acid and prostaglandins – CH Swetha, BP Girish, M Hemalatha, PS Reddy – Journal of Experimental Biology 223 (3), jeb212381 🦀 9 citations (2020)
  • Arsenic aggravated reproductive toxicity in male rats exposed to lead during the perinatal period – AK Sai Siva Ram, K Pratap Reddy, BP Girish, C Supriya, … – Toxicology Research 7 (6), 1191-1204 🧪 8 citations (2018)
  • Particulate Nanoscale Silica Induced Novel Morphological and Biochemical Stimulus Effects in Chilli (Capsicum annuum L.) – LP T. N. V. K. V. Prasad, G. C. Satisha, A. R. Nirmal Kumar, M. Swethasree … – ACS Agricultural Science and Technology 2 (3), 555-563 🌶️ 7 citations (2022)
  • Resveratrol: biology, metabolism, and detrimental role on the tumor microenvironment of colorectal cancer – B Dariya, BP Girish, N Merchant, M Srilatha, GP Nagaraju – Nutrition Reviews 82 (10), 1420-1436 🍇 5 citations (2024)
  • Nanoparticulate Silica Internalization and Its Effect on the Growth and Yield of Groundnut (Arachis hypogaea L.) – T Prasad, M Swethasree, GC Satisha, AR Nirmal Kumar, P Sudhakar, … – Environmental Science & Technology 57 (14), 5881-5890 🥜 5 citations (2023)

Poliana Mendes de Souza | Agricultural and Biological Sciences | Excellence in Innovation

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Poliana Mendes de Souza | Agricultural and Biological Sciences | Excellence in Innovation

Prof Dr Poliana Mendes de Souza, UM6P, Morocco

Prof. Dr. Poliana Mendes de Souza is a distinguished expert in food science and technology, with a postdoctoral focus on nitrate reduction in processed meat products. Her innovative Ph.D. research on non-thermal preservation techniques for liquid egg products showcases her commitment to food safety 🥚. She has received multiple awards for her contributions to food technology and authored several publications, establishing her as a thought leader 📚. Actively involved in significant research projects and collaborations with esteemed institutions like the USDA, Prof. Mendes de Souza is also a dedicated educator and mentor, shaping future innovators in her field 🎓. Her leadership in organizing national and international congresses further underscores her impact on advancing food technology 🌍.

Publication Profile

Google Scholar

Education

Prof. Dr. Poliana Mendes de Souza is a highly accomplished food scientist with extensive education in food technology and engineering. She completed her Ph.D. at Universidad Politécnica de Valencia, focusing on non-thermal preservation techniques for liquid egg products 🥚. Her postdoctoral research at Universidade Federal de Lavras emphasized reducing nitrates in processed meats. With a Master’s in Food Engineering from Universidade Estadual de Campinas and advanced studies in agricultural engineering, she has contributed significantly to food safety and preservation 🌱. Prof. Mendes de Souza’s expertise includes innovative packaging solutions for minced meat and bioprospection of natural products, showcasing her commitment to advancing the field 📦.

Awards & Honors

Prof. Dr. Poliana Mendes de Souza has received numerous accolades for her outstanding contributions to food science and technology. In 2023, she was honored for the best work in food technology at the II Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos for her research on papaya seed flour 🍃. She also garnered recognition at the IV Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia. Earlier achievements include multiple honorific mentions for studies on gamma irradiation and pasteurization in 2020 🥛. In 2017, she won the JEA Cookies competition and received awards for her innovative work on probiotics and UV-C processing 🌟, showcasing her commitment to advancing food safety and quality.

Plenary Lectures

Prof. Dr. Poliana Mendes de Souza has made significant contributions to interdisciplinary science and technology through her engaging presentations at various online conferences. Notably, she delivered the opening keynote at the III Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia in 2022, discussing the historical and current perspectives of interdisciplinary degrees in C&T 🌐. Her work on short-wave ultraviolet applications for food processing and preservation has been showcased at international events, including the 2nd Science International Conference and the I Congreso Euroamericano de Procesos y Productos Alimentarios 🍳. Her presentations reflect her expertise in food microbiology and non-thermal preservation techniques, emphasizing her commitment to advancing food safety and technology 🍽️.

Research Focus

Prof. Dr. Poliana Mendes de Souza’s research primarily focuses on innovative food preservation technologies, particularly utilizing ultraviolet (UV-C) light and radiation methods to enhance food safety and quality. Her work explores the physicochemical properties of liquid egg products and fresh beverages, evaluating the effectiveness of UV-C treatments against harmful pathogens like Salmonella. Additionally, she investigates the impact of these technologies on the nutritional quality of food items, consumer acceptance, and the safety of cured meats using gamma radiation. Her contributions significantly advance the field of food science and technology, promoting safer and healthier food products. 🍳🌟🔬

Publication Profile

Modified sodium caseinate films as releasing carriers of lysozyme

Effects of the decontamination of a fresh tiger nuts’ milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

Effects of radiation technologies on food nutritional quality

Rheological properties and protein quality of UV-C processed liquid egg products

Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk

Microbiological efficacy in liquid egg products of a UV-C treatment in a coiled reactor

Conclusion

Prof. Dr. Poliana Mendes de Souza’s combination of innovative research, recognized contributions to food technology, and leadership in academic and professional settings makes her an excellent candidate for the Research for Excellence in Innovation initiative.

Tesfu Tujuba | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Tesfu Tujuba | Agricultural and Biological Sciences | Best Researcher Award

Senior Researcher,  Ethiopian Biodiversity Institute,  Ethiopia

Tesfu Fekensa Tujuba (Ph.D.) is an accomplished Ethiopian researcher specializing in Agricultural Technology and Biotechnology, with a focus on Animal Biodiversity. He holds a Ph.D. from the University of Molise, Italy, and has extensive experience leading biodiversity research. As Director of the Animal Biodiversity Directorate at the Ethiopian Biodiversity Institute, Tesfu has contributed to various research projects and publications. His leadership in biodiversity conservation, alongside his academic background, makes him a strong candidate for the Research for Best Researcher Award.

 

Publication Profile

Scopus

Education Background 

Tesfu Fekensa Tujuba holds a Ph.D. in Agricultural Technology and Biotechnology with a focus on Animal Biodiversity from the University of Molise, Italy, awarded in 2020. He also earned an M.Sc. in Biology, specializing in Agricultural Entomology, from Addis Ababa University in 2011. His academic journey began with a Bachelor of Education in Biology from Dilla University, Ethiopia, in 2002. This solid educational foundation equips him with the necessary expertise to contribute significantly to the field of agricultural research and biodiversity.

Professional Experiences

Tesfu Fekensa Tujuba has extensive professional experience in biodiversity research and education. Currently, he serves as the Director of the Animal Biodiversity Directorate at the Ethiopian Biodiversity Institute, where he leads initiatives in animal biodiversity conservation. Previously, he held positions at the University of Molise and various capacities within the Ethiopian Biodiversity Institute, including team leader roles in wild animals biodiversity. His academic journey includes significant contributions to teaching and research, further enhancing his expertise in the field.

Research Contributions

Tesfu Fekensa Tujuba has made significant research contributions in the field of agricultural biodiversity, particularly in Lepidoptera studies. His publications, including works on ecological impacts and species assessment, showcase his expertise and commitment to advancing knowledge in this area. Notably, two newly discovered moth species have been dedicated to him, highlighting his influence in entomological research. Additionally, his participation in various national and international conferences demonstrates his active engagement in promoting biodiversity conservation and sharing valuable insights within the scientific community.

Awards and Recognition

Dr. Tesfu Fekensa Tujuba has made significant contributions to the field of agricultural biodiversity, recognized through multiple accolades. Notably, he has had two new species of moths named in his honor: Epichoristodes fekensae (2019) and Prasinocyma tujubai (2023). His published research, including studies on Lepidoptera diversity in Ethiopia, has been featured in esteemed journals, further showcasing his dedication and impact in the scientific community. These achievements underline his commitment to advancing biodiversity research and education.

Conclusion

In conclusion, Tesfu Fekensa Tujuba exemplifies the qualities sought in a candidate for the Research for Best Researcher Award. His extensive academic qualifications, significant research contributions, and leadership roles in biodiversity highlight his commitment to advancing knowledge in agricultural technology and animal biodiversity. With a proven track record of impactful publications and active participation in professional societies, Tesfu stands out as a dedicated researcher whose work contributes meaningfully to both local and global scientific communities.

Publication Top Notes  

  • Lepidoptera as a Tool for the Assessment of Human Disturbance Impacting Ecological and Taxonomic Diversity in the Choke Mountains, Ethiopia – African Zoology, 2023 📄 (Cited by 2)
  • Review of the African golden-spotted genera Haplopacha and Dasychirinula (Lepidoptera, Lasiocampidae, Poecilocampinae) – Acta Biologica Sibirica, 2024 📄 (Cited by 1)
  • Composition and Diversity of Bird Community in the Chemoga Wetland and the Associated Human-Modified Landscapes, East Gojjam, Ethiopia – International Journal of Zoology, 2023 📄 (Cited by 0)
  • Phenotypic diversity between and within Harar and Ogaden cattle breeds in eastern Ethiopia: The first step for conservation – Genetic Resources, 2023 📄 (Cited by 2)
  • Revision of the orbamia herbulot, 1966 group of genera with description of two new genera, ten new species, and two new subspecies (Lepidoptera, Geometridae, Ennominae, Cassymini) – ZooKeys, 2020 📄 (Cited by 7)
  • Lepidopteran biodiversity of Ethiopia: Current knowledge and future perspectives – ZooKeys, 2019 📄 (Cited by 7)

Mahesh Chand Singh | Agricultural and Biological Sciences | Best Researcher Award

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Mahesh Chand Singh |Agricultural and Biological Sciences| Best Researcher Award

Dr Mahesh Chand Singh, Punjab Agricultural University, India

Dr. Mahesh Chand Singh’s comprehensive academic background, research achievements, and ongoing contributions to his field, he is highly suitable for the Best Researcher Award.

Publication Profile

Google Scholar

Academic Qualifications

Dr. Singh holds a Ph.D. in Soil and Water Engineering from Punjab Agricultural University, completed in 2018 with an impressive CGPA of 8.38. His M.Tech. and B.Tech. degrees were also earned from the same institution, showcasing consistent academic performance and a strong foundation in agricultural engineering.

Employment and Research

Currently a permanent Scientist at Punjab Agricultural University, Ludhiana, Dr. Singh has been involved in significant research projects related to water conservation, geospatial techniques, and soil quality. His research focuses on reservoir capacity loss, water quality assessment, and groundwater recharge, contributing valuable insights into sustainable water resource management.

Honors and Awards

Dr. Singh has received multiple honors, including a University Gold Medal for his Ph.D. research in 2019-2020 and the Best Scientist Award during an international seminar in 2018. His prestigious awards and fellowships underscore his dedication to research excellence.

Publications

Dr. Singh has co-authored multiple peer-reviewed research papers, including notable publications in journals such as Indian Journal of Ecology and Journal of Agricultural Engineering. His work on vegetation monitoring, water stress, and postharvest quality assessment in greenhouse environments demonstrates the practical impact of his research.

Teaching Contributions

With over 13 undergraduate and 6 postgraduate courses taught, Dr. Singh has contributed extensively to education at Punjab Agricultural University. His teaching also extends beyond PAU, where he has taught courses at Mata Gujiri College, further showcasing his expertise and commitment to knowledge dissemination.

Publication Top Notes

Factors affecting the performance of greenhouse cucumber cultivation-a review

Development of a microclimate model for prediction of temperatures inside a naturally ventilated greenhouse under cucumber crop in soilless media

Soilless cucumber cultivation under protective structures in relation to irrigation coupled fertigation management, economic viability and potential benefits-a review

Greenhouse microclimate modeling under cropped conditions-A review

Nutrient and water use efficiency of cucumbers grown in soilless media under a naturally ventilated greenhouse

GIS integrated RUSLE model-based soil loss estimation and watershed prioritization for land and water conservation aspects

A review of three commonly used techniques of controlling greenhouse microclimate

conclusion

Dr. Mahesh Chand Singh’s academic excellence, innovative research, and impactful teaching make him a deserving candidate for the Best Researcher Award.

 

Prof.Mário Quaresma | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Mário Quaresma | Agricultural and Biological Sciences | Best Researcher Award

Prof. Mário Quaresma, Faculdade de Medicina Veterinária, Universidade de Lisboa, Portugal

Prof. Mário Alexandre Gonçalves Quaresma is a distinguished veterinarian born on July 3, 1970, in Lisbon, Portugal. He earned his PhD in Veterinary Sciences with a specialization in Animal Reproduction from the Technical University of Lisbon in 2002. With extensive teaching experience, he has been an Assistant Professor at the Faculty of Veterinary Medicine, where he lectures on subjects like Biochemistry and Molecular Biology. He also holds a postgraduate degree in Animal Production. Prof. Quaresma is a member of the Ordem dos Médicos Veterinários, contributing significantly to veterinary education and research. 🐾📚✉️

Publication profile

Academic Background

Prof. Mário Alexandre Gonçalves Quaresma is a well-respected academic in the field of Veterinary Sciences. He earned his Doctorate in Veterinary Sciences, specializing in Animal Reproduction, from the Faculty of Veterinary Medicine at the Technical University of Lisbon in 2002. Prior to that, he completed a postgraduate degree in Animal Production in 1996, achieving an impressive average of 17. He also holds a Bachelor’s degree in Veterinary Medicine, completed in 1994 with the same remarkable average of 17, receiving a “Very Good” classification on his final report. His academic accomplishments underscore his commitment to veterinary education. 🎓🐾📖

 

Professional Experience

Prof. Mário Alexandre Gonçalves Quaresma has an extensive background in veterinary education. He began as a Monitor for the Animal Reproduction course at the Faculty of Veterinary Medicine, Technical University of Lisbon, from March 1997 to January 2001. Following this, he served as a Guest Assistant for the same course until January 2002. In 2002, he was an Intern Assistant in Biochemistry, and since December of that year, he has been a Permanent Assistant Professor of Biochemistry at the Faculty. His dedication to teaching and his contributions to veterinary education reflect his commitment to the field. 📚🐾🎓

 

Teaching Experience

Since 2001, Prof. Mário Alexandre Gonçalves Quaresma has been a dedicated faculty member in the Biochemistry section at the Faculty of Veterinary Medicine, Technical University of Lisbon. He has taught essential courses such as Biochemistry I, Biochemistry II, and Cell Molecular Biology, adapting his teaching methods to align with the guidelines set by the Head and Scientific-Pedagogical Coordinator, Prof. José Prates. His commitment to education has significantly contributed to shaping the academic journey of future veterinarians, fostering their understanding of critical biochemical principles. 📚🔬🐶👨‍🏫

 

Conclusion

Prof. Mário Quaresma’s blend of academic excellence, extensive teaching experience, and contributions to veterinary research makes him a suitable candidate for the Best Researcher Award. His commitment to education and research positions him as a leading figure in his field.

 

Publication Top Notes

  • Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa – 208 📅 2004
  • Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal – 174 📅 2006
  • Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks – 117 📅 2006
  • Distinct lipid metabolism in the fat-tailed Damara ovine breed – 63 📅 2013
  • Nutritional evaluation of the lipid fraction of feral wild boar meat – 61 📅 2011
  • Evolution of fatty acid profile in mollusc bivalves – 36 📅 2012
  • Nutritional evaluation of the lipid fraction of Iberian red deer tenderloin – 34 📅 2012
  • Fatty acid composition and cholesterol in Mertolenga-PDO beef – 33 📅 2006
  • Lipid and protein quality of common pheasant reared in semi-extensive conditions – 32 📅 2016
  • Cow’s milk in human nutrition and plant-based milk alternatives – 29 📅 2022

 

Razieh Partovi | Agricultural and Biological Sciences | Best Researcher Award

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Razieh Partovi | Agricultural and Biological Sciences | Best Researcher Award

Assoc Prof Dr Razieh Partovi, Amol UNIVERSITY OF SPECIAL MODERN TECHNOLOGIES, Iran

Assoc. Prof. Dr. Razieh Partovi is a strong candidate for the Best Researcher Award, given her significant contributions to food science, particularly in antimicrobial and antioxidant research. Below is a summary of her notable works in paragraph format:

Publication profile

google scholar

Education

Dr. Razieh Partovi completed her education at Amol University of Special Modern Technologies, Amol, Iran, from 2003 to 2015, indicating a strong academic foundation in her field.

Research Focus and Publications

Dr. Partovi’s research primarily revolves around food safety, microbiology, and essential oils’ antibacterial and antioxidant properties. Notable works include:

  1. Nanoemulsion of Tarragon Essential Oil (2021):
    In this study, Dr. Partovi explored the antioxidant and antibacterial properties of food-grade nanoemulsions. This innovative work was published in the Journal of Food Science and Technology and has garnered 50 citations, demonstrating its significant impact on food science and packaging technology.
  2. Chitosan/TiO2 Nanoparticles in Food Packaging (2020):
    Published in Journal of Food Processing and Preservation, this research on the development of food packaging materials using natural essential oils for microbial control has also received 50 citations, highlighting its relevance in food safety advancements.
  3. Essential Oils and Probiotics Against Staphylococcus Aureus (2013):
    Dr. Partovi co-authored this study, which analyzed the effects of essential oils and probiotics on bacterial pathogens. With 38 citations, this work reflects her deep commitment to enhancing food safety through natural preservatives.
  4. Animal Disease Control and Epidemiology (2010):
    In veterinary research, Dr. Partovi has contributed to studies on animal fasciolosis and brucellosis, showcasing her versatility across both human and animal health.

Innovative Contributions

Dr. Partovi has explored novel natural preservative techniques, leveraging essential oils and nanoparticles for food packaging and microbial control, which has significant industrial applications. Her research in antimicrobial properties has positioned her as a thought leader in food preservation technology.

Impact

Her contributions to food science, particularly in using natural preservatives, demonstrate both innovation and application. With multiple high-impact publications and consistent citation counts, Dr. Partovi’s work has made a tangible difference in public health and food safety.

Conclusion

Assoc. Prof. Dr. Razieh Partovi is highly suitable for the Best Researcher Award. Her extensive research portfolio, impactful publications, and dedication to advancing food safety through innovative and natural approaches highlight her as an outstanding candidate for recognition in the field.

Publication top notes

Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties

Chitosan/TiO2 nanoparticle/Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial …

EFFECT OF CUMINUM CYMINUM L. ESSENTIAL OIL AND LACTOBACILLUS ACIDOPHILUS (A PROBIOTIC) ON STAPHYLOCOCCUS AUREUS DURING THE …

A retrospective survey of fasciolosis and dicrocoeliosis in slaughtered animals in Meisam abattoir, Tehran, Iran (2005-2008)

Growth response of Vibrio parahaemolyticus and Listeria monocytogenes in salted fish fillets as affected by Zataria multiflora Boiss. essential oil, nisin, and their combination

Chemical composition and antimicrobial effect of five essential oils on pathogenic and non-pathogenic Vibrio parahaemolyticus

Technological properties of Lactobacillus plantarum strains isolated from Siahmazgi cheese

Estimation of economic direct losses due to livestock brucellosis in Iran (2003-2014).

Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract.

 

 

Sukraraj Shrestha | Agricultural and Biological Sciences | Best Researcher Award

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Sukraraj Shrestha | Agricultural and Biological Sciences | Best Researcher Award

Mr Sukraraj Shrestha, Far Western University, Nepal

Based on the provided details, Mr. Sukraraj Shrestha demonstrates strong potential as a candidate for the Best Researcher Award. Here’s an evaluation of his credentials:

Publication profile

Orcid

Work Experience

Mr. Shrestha’s research experience includes an internship at the Agriculture Knowledge Center in Lamjung, Nepal, where he conducted research on the “Adoption Status of Integrated Pest Management (IPM) Practices among Vegetable Growers.” This hands-on work directly contributes to agricultural development, highlighting his ability to address real-world challenges through research.

Education

He holds a Bachelor of Science in Agriculture from the School of Agriculture, Far Western University, Nepal. His academic background provides a solid foundation in agricultural science, enhancing his research abilities and practical expertise in addressing issues like pest management in agriculture.

Trainings and Certifications

Mr. Shrestha has undergone valuable training in Participatory Rural Appraisal (PRA) and Research Methodology. These skills equip him with advanced research techniques and methodologies, ensuring the reliability and validity of his work.

Achievements and Awards

He was awarded the Best Presenter at the 1st Undergraduate Symposium on Research, Practices & Seminar. This accolade highlights his communication skills and the significance of his research contributions, further establishing his role as a leading researcher in his field.

Publications

His co-authored research article on the “Adoption Status of IPM Practices” in Heliyon adds to his academic credibility. This peer-reviewed publication demonstrates his ability to produce impactful research that contributes to the scientific community.

Conclusion

Considering his research experience, education, recognition, and contributions to the field of agricultural science, Mr. Sukraraj Shrestha is a highly suitable candidate for the Best Researcher Award. His focus on sustainable agriculture and pest management makes his work particularly valuable in addressing global agricultural challenges.

Publication top notes

Adoption status of integrated pest management (IPM) practices among vegetable growers of Lamjung district of Nepal

 

Diljeet Kaur | Agronomy | Best Researcher Award

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Dr. Diljeet Kaur | Agronomy | Best Researcher Award

Dr. Diljeet Kaur, Indian Council of Agricultural Research-Agricultural Technology Application and Research Institute (ICAR-ATARI), Zone-I, Ludhiana, India

Dr. Diljeet Kaur appears to be a strong candidate for the Research for Best Researcher Award based on several key factors:

Publication profile

Scopus

Education

Dr. Kaur holds a Ph.D. in Agronomy (2024) from Punjab Agricultural University, where she achieved an impressive OCPA of 8.51/10.0 (85.1%). She completed her M.Sc. in Agronomy (2019) with a notable OCPA of 8.78/10.0 (87.8%) and a B.Sc. in Agriculture (Honours) (2017) with an OCPA of 8.55/10.0 (85.5%). Her academic performance reflects a strong foundation in agronomy.

Academic Achievements

Dr. Kaur has received several accolades, including the University Merit Scholarship and University Merit Certificates for both her M.Sc. and B.Sc. degrees. She has also qualified the National Eligibility Test conducted by the Agricultural Scientists Recruitment Board (ASRB), highlighting her expertise and recognition in her field.

Skills

Dr. Kaur possesses a range of essential skills:

Time Management: Effective in organizing, prioritizing, and planning.

Communication: Proficient in verbal and written communication, presentation, and active listening.

Work Ethics and Integrity: Demonstrates responsibility, discipline, and professionalism.

Adaptability: Skilled in self-management, optimism, and analysis.

Leadership: Experienced in management, mentorship, and cultural intelligence.

Attention to Detail: Known for critical observation and introspection.

Technical Skills

She is adept at data analysis and interpretation, with experience using statistical software (R and CPCS1) and advanced agronomy techniques. Her technical proficiency extends to various instruments, including canopy analyzers, SPAD chlorophyll meters, and atomic absorption spectrometers.

Trainings/Courses

Dr. Kaur has participated in several relevant training programs and courses:

Practical Crop Production: One-year experience.

Rural Agricultural Work Experience (RAWE): Two months of training.

Industrial Training: One month at IFFCO, Punjab, India.

Fertilizer Orientation Course: Conducted by the Fertilizer Association of India.

Green Revolution Global Certificate Program: Online course supported by the United Nations Framework Convention on Climate Change.

Agronomic Research for Food Security and Environmental Stewardship: Short course by the Indian Society of Agronomy.

Hands-on Training on Statistical Analysis: Organized by the Indian Society of Agronomy.

Conclusion

Dr. Kaur’s academic credentials, achievements, skill set, and training make her a well-qualified and deserving candidate for the Research for Best Researcher Award.