Meng Liu | Agricultural and Biological Sciences | Best Researcher Award

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Meng Liu | Agricultural and Biological Sciences | Best Researcher Award

Ms Meng Liu, Chinese Academy of Agricultural Sciences, Institute of Food Science and Technology, China

Meng Liu is a PhD Joint Student at the University of Liège and the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS). She holds a Master’s degree from CAAS and a Bachelor’s degree from Inner Mongolia Agricultural University. Her research focuses on extracting natural pectic polysaccharides from peaches, evaluating their structure and immunomodulatory effects. Meng has published several articles, including a comparative study on physicochemical properties of peach gums and the potential of peach gum polysaccharides in β-carotene emulsions. Proficient in data analysis and software like SPSS and Photoshop, she is fluent in English (IELTS score: 6.5). 📚🍑✨

Publication profile

Scopus

Educational Background

Ms. Meng Liu is currently pursuing a Ph.D. in Food Science and Technology at the University of Liège and the Chinese Academy of Agricultural Sciences (CAAS) since September 2021. She completed her Master’s degree at CAAS (2018-2021) and earned her Bachelor’s degree from Inner Mongolia Agricultural University (2014-2018). Her strong academic foundation supports her research endeavors in the food science domain.

Language Skills and Technical Proficiency

Meng is proficient in English, with an IELTS score of 6.5. Her job-related skills include expertise in various software applications such as SPSS, Origin, Prism, Simca, Ominic, and Photoshop, along with a strong capability in data analysis. These skills enhance her ability to conduct detailed research and data interpretation.

Research Experience

As a Ph.D. student, Meng focuses on the extraction and characterization of natural pectic polysaccharides from peaches, evaluating their immunomodulatory effects and fermentation characteristics. During her Master’s, she compared the physicochemical characteristics of peach gum from different varieties and explored the emulsifying capacity of peach gum polysaccharides. Her thesis examined the stability of β-carotene emulsions derived from various sources of peach gum, highlighting her proficiency in both theoretical and practical aspects of food science.

Research focus

The research primarily explores the interactions between food matrices and the bioaccessibility of nutrients, particularly focusing on vitamin D3 in beverage systems like juice and liquid milk. It investigates the stability of anthocyanins and carotenoid absorption, emphasizing the effects of different pectin sources and structures. The work also delves into the use of novel materials, such as intelligent films for monitoring food freshness. This research is significant for improving nutritional quality and shelf life in food products, contributing to advancements in food science and technology. 🌿📊

Publication top notes

Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk

Effect of different pectin sources and structures on the stability of cyanidin-3-O-glucoside (C3G)

The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries

Polygalacturonase treatment affects carotenoid absorption from veggie juice

Purification and characterization of cutinase from Botrytis cinerea and effect on blueberry cuticle

Conclusion

Ms. Meng Liu stands out as a candidate for the Best Researcher Award due to her comprehensive education, specialized research experience, and significant contributions to food science. Her innovative work on peach gum polysaccharides not only advances academic knowledge but also has practical implications for the food industry. Her commitment to research and her ability to produce high-quality publications demonstrate her potential to make substantial contributions in her field.

 

Poliana Mendes de Souza | Agricultural and Biological Sciences | Excellence in Innovation

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Poliana Mendes de Souza | Agricultural and Biological Sciences | Excellence in Innovation

Prof Dr Poliana Mendes de Souza, UM6P, Morocco

Prof. Dr. Poliana Mendes de Souza is a distinguished expert in food science and technology, with a postdoctoral focus on nitrate reduction in processed meat products. Her innovative Ph.D. research on non-thermal preservation techniques for liquid egg products showcases her commitment to food safety 🥚. She has received multiple awards for her contributions to food technology and authored several publications, establishing her as a thought leader 📚. Actively involved in significant research projects and collaborations with esteemed institutions like the USDA, Prof. Mendes de Souza is also a dedicated educator and mentor, shaping future innovators in her field 🎓. Her leadership in organizing national and international congresses further underscores her impact on advancing food technology 🌍.

Publication Profile

Google Scholar

Education

Prof. Dr. Poliana Mendes de Souza is a highly accomplished food scientist with extensive education in food technology and engineering. She completed her Ph.D. at Universidad Politécnica de Valencia, focusing on non-thermal preservation techniques for liquid egg products 🥚. Her postdoctoral research at Universidade Federal de Lavras emphasized reducing nitrates in processed meats. With a Master’s in Food Engineering from Universidade Estadual de Campinas and advanced studies in agricultural engineering, she has contributed significantly to food safety and preservation 🌱. Prof. Mendes de Souza’s expertise includes innovative packaging solutions for minced meat and bioprospection of natural products, showcasing her commitment to advancing the field 📦.

Awards & Honors

Prof. Dr. Poliana Mendes de Souza has received numerous accolades for her outstanding contributions to food science and technology. In 2023, she was honored for the best work in food technology at the II Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos for her research on papaya seed flour 🍃. She also garnered recognition at the IV Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia. Earlier achievements include multiple honorific mentions for studies on gamma irradiation and pasteurization in 2020 🥛. In 2017, she won the JEA Cookies competition and received awards for her innovative work on probiotics and UV-C processing 🌟, showcasing her commitment to advancing food safety and quality.

Plenary Lectures

Prof. Dr. Poliana Mendes de Souza has made significant contributions to interdisciplinary science and technology through her engaging presentations at various online conferences. Notably, she delivered the opening keynote at the III Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia in 2022, discussing the historical and current perspectives of interdisciplinary degrees in C&T 🌐. Her work on short-wave ultraviolet applications for food processing and preservation has been showcased at international events, including the 2nd Science International Conference and the I Congreso Euroamericano de Procesos y Productos Alimentarios 🍳. Her presentations reflect her expertise in food microbiology and non-thermal preservation techniques, emphasizing her commitment to advancing food safety and technology 🍽️.

Research Focus

Prof. Dr. Poliana Mendes de Souza’s research primarily focuses on innovative food preservation technologies, particularly utilizing ultraviolet (UV-C) light and radiation methods to enhance food safety and quality. Her work explores the physicochemical properties of liquid egg products and fresh beverages, evaluating the effectiveness of UV-C treatments against harmful pathogens like Salmonella. Additionally, she investigates the impact of these technologies on the nutritional quality of food items, consumer acceptance, and the safety of cured meats using gamma radiation. Her contributions significantly advance the field of food science and technology, promoting safer and healthier food products. 🍳🌟🔬

Publication Profile

Modified sodium caseinate films as releasing carriers of lysozyme

Effects of the decontamination of a fresh tiger nuts’ milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

Effects of radiation technologies on food nutritional quality

Rheological properties and protein quality of UV-C processed liquid egg products

Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk

Microbiological efficacy in liquid egg products of a UV-C treatment in a coiled reactor

Conclusion

Prof. Dr. Poliana Mendes de Souza’s combination of innovative research, recognized contributions to food technology, and leadership in academic and professional settings makes her an excellent candidate for the Research for Excellence in Innovation initiative.

Wilberforce Murikah | Computer Science | Best Researcher Award

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Mr. Wilberforce Murikah | Computer Science | Best Researcher Award

Mr. Wilberforce Murikah,United States International University- Africa, Kenya

👨‍💼 Mr. Wilberforce Murikah, based in Nairobi, Kenya, is an accomplished Information Systems Auditor and emerging scholar. With a background in Computer Information Systems and ongoing studies in Information Systems & Technology at USIU-Africa, he brings over 8 years of expertise in data strategy development and governance. His research focuses on transparency gaps and gender biases in AI, using mixed methods approaches. Wilberforce has led impactful projects in AI ethics, including finalist recognition at the Oxford African Society Seed Fund and significant contributions to automated audit reporting solutions in the energy sector. 📊

Publication profile

Scopus

Orcid

Education

Master of Science, Information Systems & Technology, United States International University – Africa (Ongoing)

Bachelor of Science, Computer Information Systems, Kenya Methodist University

Professional Experience

Wilberforce has contributed significantly in roles such as Internal Auditor at Hass Petroleum Group and Information Systems Auditor at Jubilee Insurance Company, where he implemented automated audit reporting solutions and enhanced data governance frameworks. He also served as an IT Projects Manager at Solarkiosk Solutions, overseeing ERP system implementations across multiple countries.

 

Research Focus

Wilberforce Murikah’s research primarily focuses on the bias and ethics of AI systems applied in auditing. His systematic review, published in Scientific African, critically examines the implications of AI on auditing practices, emphasizing ethical considerations and bias mitigation strategies. By analyzing 83 high-quality publications spanning from 2018 to 2023, Murikah contributes valuable insights into how AI technologies influence transparency and fairness in financial auditing processes. His work underscores the importance of developing governance frameworks that address ethical challenges posed by AI, aiming to ensure equitable outcomes in financial decision-making.

Publication Top Notes

Bias and ethics of AI systems applied in auditing – A systematic review

Leila Asadyar | Faculty of Science | Best Researcher Award

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Dr. Leila Asadyar | Faculty of Science | Best Researcher Award

Dr. Leila Asadyar, QUT, Australia

Leila Asadyar is currently the BIOVIA RelOps Engineering Manager. With a background in engineering and operations, Shadi oversees critical aspects of technical operations, ensuring efficiency and innovation. His expertise lies in leveraging advanced technologies to optimize processes and drive continuous improvement. Shadi brings extensive experience in the software industry, focusing on enhancing operational excellence and delivering robust solutions. Passionate about technology’s transformative potential, he thrives on challenges that push boundaries and foster growth. Outside of work, Shadi enjoys exploring new technologies and is dedicated to mentoring emerging talent. 🌐🚀

 

Publication profile

Scopus

Orcid

Education 📚🎓

PhD in Genetics and Biotechnology Queensland University of Technology, Brisbane, Australia | Jan 2019 – Jan 2023 Dissertation: Drought Survival Strategies of Nicotiana benthamiana Supervisors: Prof. Peter Waterhouse, Dr. Julia Bally, Dr. Felipe Fenselau de Felippes, Prof. Stephen Blanksby Recognition: Nominated for Outstanding Doctoral Thesis Award

Master of Science in Biology (Plant Science) Urmia University, Iran | Sep 2009 – Sep 2011 Thesis: Assessment of Genetic Diversity of Russian Olive Recognition: Published two peer-reviewed journal articles

Bachelor of Science in Biology (Microbiology) Azad University, Kerman, Iran | Sep 2004 – July 2008 Internship Focus: Applied techniques in food industry quality examination

Professional Experience 👩‍🔬🌱

Postdoctoral Research Fellow Queensland University of Technology, Brisbane, Australia | Dec 2022 – Present Project: Genomic Exploration of Plant Resilience Achievements: Leading research on drought survival in N. benthamiana, integrating CRISPR/Cas for genetic innovation.

PhD Student in Genetics and Biotechnology Queensland University of Technology | Jan 2019 – Jan 2023 Project: Drought Survival Strategies of Nicotiana benthamiana Key Contributions: Identified key regulators of alkane biosynthesis, enhancing understanding of drought response.

Research Assistant Queensland University of Technology | Jan 2018 – Jan 2019 Projects: Metabolite extraction from banana biomass and integrated bioindustries research.

Research Focus

Leila Asadyar’s research primarily focuses on understanding the genetic mechanisms underlying drought resilience in Nicotiana benthamiana 🌱. Her work explores within-species transitions in drought response strategies, shedding light on how plants adapt to water stress at a genetic level. Through advanced molecular techniques and bioinformatics tools, she identifies key regulators and pathways involved in alkane biosynthesis and other adaptive traits. This research not only enhances our fundamental understanding of plant physiology but also aims to develop strategies for improving crop resilience in challenging environmental conditions. Asadyar’s contributions are crucial for advancing biotechnology applications in agriculture and fostering sustainable food production.

 

Publication Top Notes

Evidence for within-species transition between drought response strategies in Nicotiana benthamiana

Author Correction: A multi-omic Nicotiana benthamiana resource for fundamental research and biotechnology (Nature Plants, (2023), 9, 9, (1558-1571), 10.1038/s41477-023-01489-8)

 

Peng Jiap | Mechanical Engineering | Best Researcher Award

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Dr. Peng Jiap | Mechanical Engineering | Best Researcher Award

Dr. Peng Jiap, Zhejiang University, China

Dr. Jiao Peng 🎓, male, is an assistant researcher with a Ph.D. in engineering from Zhejiang University (2021), mentored by Professor Chen Zhiping. He holds a bachelor’s degree from East China University of Science and Technology (2015). Specializing in the strength and stability of thin-walled structures and pressure-bearing equipment 💡, Dr. Peng has been involved in multiple high-profile research projects, including those funded by the National Natural Science Foundation of China. With over 20 publications, including 8 SCI papers as the first or corresponding author 📝, he has also applied for 3 national invention patents 📜.

 

Publication profile

Google Scholar

Education and Background

Jiao Peng, a male assistant researcher, achieved a postgraduate degree and holds a Ph.D. in engineering. He graduated from East China University of Science and Technology in June 2015 with a bachelor’s degree in engineering. Subsequently, he earned his doctorate from Zhejiang University in September 2021, under the supervision of Professor Chen Zhiping.

 

Research Focus

Jiao Peng’s research primarily revolves around the buckling behavior and structural stability of thin-walled cylindrical shells and plates 🛠️. His work delves into various aspects such as localized axial compression loads, initial imperfection sensitivity, and the effects of geometric defects under non-uniform in-plane compression. Peng’s studies not only contribute significantly to understanding the mechanics of these structures but also advance methodologies in experimental and numerical analyses. His expertise extends to incorporating functionally graded materials and composite structures in enhancing structural performance, crucial for applications in pressure vessels, cylindrical shells, and related engineering domains 📊.

 

Publication Top Notes

Ranga Subramanian | Physical Chemistry | Best Paper Award

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Dr. Ranga Subramanian | Physical Chemistry | Best Paper Award 

Associate Professor, IIT Patna, India

Dr. Ranga Subramanian, an Associate Professor at IIT Patna, India, has been recognized for his outstanding contributions in Physical Chemistry with a prestigious Best Paper Award. His groundbreaking research has not only expanded the boundaries of knowledge but has also significantly impacted the field. With a keen focus on exploring complex chemical phenomena at the molecular level, Dr. Subramanian’s work epitomizes excellence and innovation. His dedication to advancing scientific understanding and his commitment to academic excellence serve as an inspiration to both his peers and students. Through his contributions, he continues to shape the future of Physical Chemistry and pave the way for groundbreaking discoveries.

Profile

Scupus

Academic Qualification

Dr. Ranga Subramanian pursued his academic journey with zeal and dedication, earning his Bachelor’s degree from Loyola College, Chennai, laying the foundation for his scholarly pursuits. He further honed his expertise by completing his Masters at the prestigious Indian Institute of Technology, Chennai, delving deeper into his field. Driven by a thirst for knowledge, he pursued his Ph.D. at Wesleyan University in Middletown, CT – 06457, where he immersed himself in advanced research and academic inquiry. 🎓 His educational trajectory reflects a commitment to excellence and a passion for learning, shaping him into the accomplished scholar and educator he is today.

Work Experience

Dr. Ranga Subramanian’s academic journey is characterized by a diverse range of experiences and esteemed positions. Beginning as a Visiting Assistant Professor at New College of Florida, USA, he embarked on his career trajectory, laying the groundwork for his scholarly endeavors. His pursuit of excellence led him to serve as an Assistant Professor at the Indian Institute of Technology Patna, where he made significant contributions to academia and research. Building upon his expertise, he further enriched his scholarly portfolio as a Post-Doctoral Fellow at Tulane University, New Orleans, LA, and later at the University of Arizona, Tucson, AZ. Through his multifaceted roles and unwavering dedication, Dr. Subramanian continues to inspire and shape the academic landscape with his invaluable contributions.

Selected Conference Presentations

Dr. Ranga Subramanian’s prolific contributions to theoretical chemistry and atmospheric science are underscored by his notable presentations and talks at prestigious conferences and symposiums worldwide. With invited talks at esteemed events such as the 19th Theoretical Chemistry Symposium (TCS 2023) and the 4th Indian Planetary Science Conference (IPSC-2023), he has delved into crucial topics like environmental assessment properties of oxygenated hydrofluorocarbons and thermodynamic properties of water clusters. His expertise extends to computational chemistry applications in atmospheric science, as evidenced by his engagement at the Centre for Advanced Computational Chemistry Studies, New Delhi. Dr. Subramanian’s groundbreaking research elucidates mechanisms, kinetics, and theoretical analyses vital to understanding atmospheric chemistry, earning him recognition and respect in academic circles globally.

Publications Top Notes

 

  1. “Theoretical investigation of the nature of hydrogen bonds and cooperativity effect in methanol-water and ethanol-water clusters” – 2024 – Arnab Patla, Jagannath Pal, Kanika Guleria, and Ranga Subramanian
  2. “Theoretical Investigation on Hydrogen Abstraction Reactions of Sulfur Compounds HSX(O)H and CH3SX(O)H (X = C, S) by OH Radicals” – 2023 – Kanika Guleria and Ranga Subramanian
  3. “Thermodynamic and Optical Properties of HCOOH(H2O)n and HCOOH(NH3)(H2O)n-1 Clusters at Various Temperatures and Pressures: A Computational Study” – 2023 – Arnab Patla and Ranga Subramanian
  4. “Chemically induced crosslinked enhanced emission of carbon polymer dots discerning healthy and cancer cells through pH-dependent tunable photoluminescence” – 2023 – Suman Nayak, Kanika Guleria, Abhik Sen, Subhrajeet Banerjee, Ranga Subramanian, and Prolay Das
  5. “Computational investigation on mechanisms and kinetics of gas-phase reactions of 4-hydroxy-2-pentanone (4H2P) with hydroxyl radicals and subsequent reactions of CH3C(O)CH2C•(OH)CH3 radical” – 2022 – Kanika Guleria and Ranga Subramanian
  6. “Absorption of Volatile Organic Compounds Toluene and Acetaldehyde in Choline Chloride-Based Deep Eutectic Solvents” – 2022 – Sandipa Indra, Ranga Subramanian, and Snehasis Daschakraborty
  7. “Quantum Chemical and Chemical Kinetic Investigation on Hydrogen Abstraction Reactions of CF3CF2C(O)OCH3 and CHF2CF2C(O)OCH3 with OH Radicals and Fate of Haloalkoxy Radicals” – 2022 – Kanika Guleria and Ranga Subramanian
  8. “Interaction of volatile organic compounds acetone and toluene with room temperature ionic liquid at the bulk and the liquid-vacuum interface” – 2021 – Sandipa Indra, Ranga Subramanian, and Snehasis Daschakraborty
  9. “Thermodynamic properties of Forming Methanol-Water and Ethanol-Water Clusters at Various Temperatures and Pressures and Implications for Atmospheric Chemistry: A DFT Study” – 2021 – Jagannath Pal, Arnab Patla, and Ranga Subramanian
  10. “Sodium and Lithium ions in aerosol: thermodynamic and rayleigh light scattering properties” – 2020 – Jagannath Pal, Pulagam Sai Teja, and Ranga Subramanian
  11. “The Gas Phase Structure of Ethynylferrocene using Microwave Spectroscopy” – 2005 – Ranga Subramanian, Chandana Karunatilaka, Kristen S. Keck, Stephen G. Kukolich
  12. “2-BUTYNOL: Torsional analysis of a molecule” – 2003 – Ranga Subramanian, Robert K. Bohn, and Stewart E. Novick
  13. “FT Microwave Structure and Nuclear Quadrupole Coupling Analysis of Six Isotopomers of the ArgonChlorocylcobutane van der Waals complex” – 2005 – Ranga Subramanian, J.M.Szarko, Stewart Szarko, Stewart W.C.Pringle