Farimah Beheshti | Neuroscience | Best Researcher Award

Assist. Prof. Dr. Farimah Beheshti | Neuroscience | Best Researcher Award

Assist. Prof. Dr. Farimah Beheshti, Torbat Heydriyeh University of Medical Sciiences, Iran

Dr. Farimah Beheshti is an Assistant Professor in Medical Physiology at Torbat Heydariyeh University of Medical Sciences, Iran. She holds a PhD in Medical Physiology from Mashhad University of Medical Sciences (2018). Her research focuses on learning and memory impairment, cognitive disorders, and brain developmental disorders. Dr. Beheshti has authored numerous publications and presented at various national and international conferences. She is a skilled neuroscientist with expertise in rodent behavioral assessments, stereotaxic surgery, and scientific writing. Among her honors are Top Researcher awards from Mashhad and Torbat Heydariyeh Universities. ๐Ÿ†๐Ÿ“š

 

Publication Profile

Google Scholar

Academic Background

Dr. Beheshti has a strong academic foundation in Medical Physiology, with an M.Sc. and PhD from Mashhad University of Medical Sciences. Her education, spanning from biological sciences to specialized neuroscience, underscores her deep knowledge in the field. Her research focuses on mechanisms of cognitive disorders, particularly in relation to learning and memory impairments, which is central to advancing neuroscience.

Research Skills

Dr. Beheshtiโ€™s practical experience in neuroscience is extensive, including advanced techniques like in vivo extracellular single unit recording, stereotaxic surgery, and behavioral assessments. These skills demonstrate her proficiency in experimental research and her ability to handle complex laboratory procedures, which significantly contribute to her research accomplishments.

Recognition

With an H-index of 30 on Scopus, Dr. Beheshti has published extensively in reputable journals. Her research contributions are backed by a significant amount of peer-reviewed work and substantial impact in the field, as evidenced by her Web of Science Researcher ID and contributions to over 24 peer reviews in journals like Scientific Reports and Brain Research Bulletin. Her ability to influence the scientific community through publications and peer reviews is notable.

Teaching

Dr. Beheshtiโ€™s involvement in teaching neuroscience at the MSc level reflects her commitment to advancing the next generation of researchers and healthcare professionals. Her MSc thesis and PhD dissertation titles indicate a keen interest in cognitive health, particularly in the context of neurodegenerative diseases.

Awards and Honors

Dr. Beheshtiโ€™s recognition as a Top Researcher at Torbat Heydariyeh University of Medical Sciences for multiple years (2020 and 2021) speaks volumes about her sustained excellence and contributions to the field. Such recognition further solidifies her standing as an impactful researcher.

Research Focus

Assist. Prof. Dr. Farimah Beheshti’s research primarily focuses on neuropharmacology, neuroinflammation, and memory impairment. She investigates the effects of various plant-based compounds, such as Nigella sativa (black seed) and thymoquinone, on brain health, particularly in relation to oxidative stress and neuroinflammation in animal models. Her studies often explore neuroprotective agents in conditions like hypothyroidism, lipopolysaccharide-induced memory deficits, and neurodegenerative diseases. Dr. Beheshti’s work also delves into oxidative stress, cytokine regulation, and learning and memory functions, making significant contributions to understanding neuroprotection and therapeutic strategies for cognitive dysfunction. ๐Ÿง ๐ŸŒฟ๐Ÿ’ก๐Ÿ”ฌ

 

Conclusion

Dr. Farimah Beheshtiโ€™s exceptional research achievements, combined with her teaching contributions, awards, and peer-reviewed work, make her an excellent candidate for the Research for Best Researcher Award. Her cutting-edge research, extensive presentation history, and consistent academic performance demonstrate her dedication to advancing the field of neuroscience, particularly in memory and cognitive health.

 

Publication Top Notes

  • The effects of thymoquinone on hippocampal cytokine level, brain oxidative stress status, and memory deficits induced by lipopolysaccharide in rats – Cited by: 107, Year: 2017 ๐Ÿง ๐Ÿ’Š
  • The effects of Nigella sativa extract on hypothyroidism-associated learning and memory impairment during neonatal and juvenile growth in rats – Cited by: 89, Year: 2017 ๐ŸŒฑ๐Ÿง 
  • Neuropharmacological effects of Nigella sativa – Cited by: 89, Year: 2016 ๐ŸŒฟ๐Ÿ’Š
  • Inducible nitric oxide inhibitor aminoguanidine ameliorates deleterious effects of lipopolysaccharide on memory and long term potentiation in rat – Cited by: 71, Year: 2016 โšก๐Ÿง 
  • Neuronal nitric oxide synthase has a role in the detrimental effects of lipopolysaccharide on spatial memory and synaptic plasticity in rats – Cited by: 62, Year: 2016 ๐Ÿง ๐Ÿ’ก
  • The Effect of Allium cepa Extract on Lung Oxidant, Antioxidant, and Immunological Biomarkers in Ovalbumin-Sensitized Rats – Cited by: 61, Year: 2018 ๐Ÿง„๐ŸŒฌ๏ธ
  • Beneficial effects of Urtica dioica on scopolamine-induced memory impairment in rats: protection against acetylcholinesterase activity and neuronal oxidative damage – Cited by: 60, Year: 2019 ๐ŸŒฟ๐Ÿง 
  • Aminoguanidine affects systemic and lung inflammation induced by lipopolysaccharide in rats – Cited by: 59, Year: 2019 ๐Ÿ’Š๐ŸŒฌ๏ธ
  • The effects of PPAR-ฮณ agonist pioglitazone on hippocampal cytokines, brain-derived neurotrophic factor, memory impairment, and oxidative stress status in lipopolysaccharide – Cited by: 56, Year: 2019 ๐Ÿ’Š๐Ÿง 
  • Thymoquinone reverses learning and memory impairments and brain tissue oxidative damage in hypothyroid juvenile rats – Cited by: 55, Year: 2018 ๐Ÿง ๐Ÿ’Š

 

Caroline Thum | Neuroinflammation Award | Best Researcher Award

Dr. Caroline Thum | Neuroinflammation Award | Best Researcher Award

Dr. Caroline Thum, AgResearch, New Zealand

Professor Warren McNabb is a leading figure in Nutritional Sciences and heads the Sustainable Nutrition Initiative at Massey University’s Riddet Institute, New Zealand. With a passion for sustainable food systems, he specializes in research on the impact of nutrition on health outcomes. McNabb is renowned for his work on milk components and their effects on gut microbiota. His expertise contributes significantly to shaping the future of nutrition science, with a focus on fostering healthier lifestyles. As a mentor and researcher, he inspires the next generation of scientists to explore the intricate relationship between food, health, and sustainability. ๐Ÿฅฆ๐Ÿ”ฌ

 

Publication profile

Education ๐ŸŽ“๐Ÿ‘ฉโ€๐Ÿ”ฌ

Caroline holds a PhD in Nutrition from Massey University, New Zealand, obtained in 2015. Prior to this, she completed a Master’s in Molecular & Cellular Biology at the Catholic University of Rio Grande do Sul, Brazil, in 2009. Her educational journey also includes a Bachelor’s degree in Teaching, a Diploma in Forensic Biology and Genetics, and another Bachelor’s degree in Molecular and Cellular Biology, all from Brazilian institutions.

Professional Experience๐Ÿ‘ฉโ€๐Ÿ”ฌ

she has held various professional positions, including Senior Scientist at Smart Foods, AgResearch, NZ, and a Secondment to the Department of Food Science and Technology at the University of California, Davis, USA.

Research Focus

Caroline Thum’s research primarily focuses on the intricate interplay between nutrition, microbiota, and health outcomes, with a particular emphasis on early-life nutrition and gut microbiome modulation. Her work spans various areas, including the effects of dietary interventions on maternal intestinal microbiota and its influence on infant gastrointestinal tract development. She investigates novel sources of bioactive compounds, such as milk oligosaccharides and microalgal lipids, for potential applications in infant formula and functional foods. Thum’s research contributes to advancing our understanding of nutrition’s role in shaping gut microbiota composition and its implications for overall health and well-being. ๐Ÿผ๐Ÿ”ฌ

 

Publication Top Notes

๐Ÿ“š Publication: “Can nutritional modulation of maternal intestinal microbiota influence the development of the infant gastrointestinal tract?” (2012) ๐Ÿ“– Cited by: 192

๐Ÿ“š Publication: “New sensitive fluorophores for selective DNA detection” (2007) ๐Ÿ“– Cited by: 81

๐Ÿ“š Publication: “Composition and enrichment of caprine milk oligosaccharides from New Zealand Saanen goat cheese whey” (2015) ๐Ÿ“– Cited by: 56

๐Ÿ“š Publication: “Changes in HMO concentrations throughout lactation: influencing factors, health effects and opportunities” (2021) ๐Ÿ“– Cited by: 50

๐Ÿ“š Publication: “Variation in milk fat globule size and composition: A source of bioactives for human health” (2023) ๐Ÿ“– Cited by: 33

๐Ÿ“š Publication: “Changes in human milk fat globule composition throughout lactation: a review” (2022) ๐Ÿ“– Cited by: 24

๐Ÿ“š Publication: “Prenatal caprine milk oligosaccharide consumption affects the development of mice offspring” (2016) ๐Ÿ“– Cited by: 23

๐Ÿ“š Publication: “In Vitro Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infants” (2015) ๐Ÿ“– Cited by: 19

๐Ÿ“š Publication: “The Rv1712 Locus from Mycobacterium tuberculosis H37Rv Codes for a Functional CMP Kinase That Preferentially Phosphorylates dCMP” (2009) ๐Ÿ“– Cited by: 17

๐Ÿ“š Publication: “Effects of microwave processing conditions on microbial safety and antimicrobial proteins in bovine milk” (2020) ๐Ÿ“– Cited by: 11