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Prof Dr. Martín-Ernesto Tiznado-Hernández | Biological Sciences Award | Best Researcher Award

Prof Dr. Martín-Ernesto Tiznado-Hernández, Centro de Investigación en Alimentación y Desarrollo, Mexico

Dr. Martín-Ernesto Tiznado-Hernández is a versatile scientist with expertise spanning from plant physiology to psychotherapy. With a Ph.D. in Plant Sciences from Purdue University, he explored gene regulation in tomatoes. He later delved into psychotherapy, earning a Master’s in Gestalt Therapy. Dr. Tiznado-Hernández’s research intersects at the nexus of nutrition, technology, and psychology, evident in his studies on fruit physiology and diabetes symptoms. A prolific presenter, he shares his findings globally, showcasing his dedication to advancing science. 🌱🔬🧠

Publication Profile 

Education and qualifications

Dr. Martín-Ernesto Tiznado-Hernández pursued his doctoral studies at Purdue University, Indiana, USA, from August 15, 1993, to May 10, 1999. There, he obtained a Ph.D. in Horticulture and Landscape Architecture, delving into the intricate world of plant sciences. His time at Purdue University marked a significant phase in his academic journey, where he focused on understanding the nuances of gene regulation in plants. This period laid the foundation for his subsequent research endeavors and solidified his expertise in horticulture. 🌿📚

 

Employment

Dr. Martín-Ernesto Tiznado-Hernández has been a Professor-Researcher at Centro de Investigación en Alimentación y Desarrollo, A.C. in Hermosillo, Sonora, Mexico. Specializing in Plant-Based Food Technology, he has contributed significantly to the institution’s Coordination of Plant-Based Food Technology. His tenure underscores his dedication to advancing knowledge in food science and development. Dr. Tiznado-Hernández’s ongoing commitment to research and education at CIAD exemplifies his passion for exploring the intersection of food, technology, and nutrition, ensuring a brighter future for agricultural innovation. 🌾🔬🍽️

Research Focus

The article “Changes in the expression of genes encoding xanthophyll acyltransferases during the postharvest ripening of avocado (Persea americana) fruit” was published in the Journal of the Science of Food and Agriculture on March 9, 2024. The contributors to this article are Elhadi-M Yahia, Miguel-Angel Hernández-Oñate, Angel-Javier Ojeda-Contreras, Jorge Mercado-Ruiz, Larissa Cordero-Chávez, Eduardo-Antonio Trillo-Hernández, and Martín-Ernesto Tiznado-Hernández. The article focuses on the expression analysis of genes encoding xanthophyll acyltransferases during the postharvest ripening of avocado fruit. Xanthophyll acyltransferases are enzymes involved in the biosynthesis of carotenoids, which are important pigments responsible for the coloration of fruits and vegetables. The study aims to understand how the expression of these genes changes during the ripening process of avocado fruit, which could have implications for the development of postharvest handling strategies to maintain fruit quality.

Publication Top Notes 

Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit

RNA-Seq of Tomato Fruit-Alternaria Chitin Oligomer Interaction Reveals Genes Encoding Chitin Membrane Receptors and the Activation of the Defense Response

Microcalorimetry as a tool to measure shelf-life at postharvest of green asparagus

Postharvest hormesis in produce

The Influence of Managerial Equity on Corporate Social Responsibility: The Case of Agricultural Systems.

Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits

EXPRESSION ANALYSIS OF GENES ENCODING RHAMNOGALACTURONAN LYASE ISOENZYMES DURING TOMATO FRUIT DEVELOPMENT AND RIPENING

Toward Understanding the Molecular Recognition of Fungal Chitin and Activation of the Plant Defense Mechanism in Horticultural Crops

Adaptation mechanism of mango fruit (Mangifera indica L. cv. Chaunsa White) to heat suggest modulation in several metabolic pathways

Cytotoxic evaluation of antioxidant and gamma-amino butyric acid (GABA) enriched mango (Mangifera indica cv. Chaunsa) mesocarp extract on HER2-positive breast cancer cells

 

Martín-Ernesto Tiznado-Hernández | Biological Sciences Award | Best Researcher Award

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