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Mr. Radhakrishna Bhandari | Biological Sciences Award | Best Researcher Award

Mr. Radhakrishna Bhandari, tribhuvan university, Nepal

šŸŒ± Radhakrishna Bhandari is a dedicated MSc Ag student at Tribhuvan University, focusing on advancing sustainable agrifood systems through Plant Breeding and Genetics. With 19 publications and 15 citations, he demonstrates a keen interest in research, notably in climate-resilient wheat breeding. As a peer reviewer for Elsevier, his expertise extends to scientific writing and publication. He has contributed significantly to wheat genotype evaluations under various stress conditions and holds experience in agro-science content creation. With a passion for agriculture and a drive for innovation, Radhakrishna embodies a commitment to improving crop resilience and productivity. šŸŒ¾

Publication ProfileĀ 

Orcid

šŸ“š Educational Background:

Radhakrishna pursued his BSc Ag and MSc Ag at the Institute of Agriculture and Animal Science, Tribhuvan University. His coursework encompasses a wide array of subjects crucial for understanding agricultural sciences, including Technical Writing, Biostatistics, Plant Breeding, Genetics, and Biotechnology. His academic rigor lays a strong foundation for his research endeavors. šŸŽ“

 

šŸ”¬ Research Experience:

Radhakrishna has delved deep into agricultural research. His investigations on stress tolerance in wheat and package production for black rice cultivation demonstrate his hands-on approach to tackling agricultural challenges. His findings, published in reputable journals, contribute significantly to the field. šŸŒ¾

šŸ’¼ Work Experience and Achievements:

Apart from his academic pursuits, Radhakrishna founded an agriculture-based content platform, showcasing his passion for disseminating knowledge. As a census enumerator and chemistry instructor, he further enriched his skill set. Recognized as a merit scholar and recipient of the Golden Jubilee Scholarship Scheme, Radhakrishna’s dedication to academic excellence is evident. šŸ†

šŸŒ¾ Research Focus:

Radhakrishna Bhandari’s research primarily centers on enhancing the resilience of wheat (Triticum aestivum L.) varieties against environmental stresses, particularly drought and heat. With a comprehensive exploration of stress tolerance mechanisms, his work contributes significantly to understanding wheat physiology, morphology, and biochemical responses under adverse conditions. Through extensive reviews and empirical studies, he aims to identify drought-tolerant genotypes, assess their performance in various environments, and provide insights for effective wheat breeding programs. Radhakrishna’s dedication to addressing emerging threats like fall armyworm underscores his commitment to sustainable agriculture and food security. šŸŒ±

 

Publication Top NotesĀ 

  1. “Drought stress effect, tolerance, and management in wheatā€“a review” (Cogent Food and Agriculture, 2024)
    • Year of Publication: 2023
  2. “Climate resilient breeding for high yields and stable wheat lines under irrigated and abiotic stress environments” (Plant Stress, 2024)
    • Year of Publication: 2024
  3. “Identification of drought tolerant wheat genotypes using stress tolerance indices in the western terai region of Nepal” (Research on Crops, 2023)
    • Year of Publication: 2023
  4. “Stability analysis of different Wheat varieties using AMMI and GGE biplot under Heat drought and Irrigated environment” (Research Square, 2023)
    • Year of Publication: 2023
  5. “Stability and Adaptability of Wheat Genotypes Under Irrigated, Heat Stress, Rainfed and Drought Environments” (SSRN, 2023)
    • Year of Publication: 2023
  6. “Expression and association of quantitative traits of wheat genotypes under different wheat growing environments” (Cogent Food & Agriculture, 2023)
    • Year of Publication: 2023
  7. “Yield performance and stress tolerance indices of wheat genotypes under irrigated and rainfed condition” (Journal of Innovative Agriculture, 2023)
    • Year of Publication: 2023
  8. “PHYSIOLOGICAL, MORPHOLOGICAL & BIOCHEMICAL RESPONSE OF WHEAT AGAINST HEAT & DROUGHT STRESS AND THE TOLERANCE MECHANISM ā€“ A REVIEW” (Reviews In Food and Agriculture, 2022)
    • Year of Publication: 2022
  9. “FALL ARMYWORM: AN EMERGING THREAT TO AGRICULTURE-A REVIEW” (Sustainability in Food and Agriculture, 2021)
    • Year of Publication: 2021
  10. “EFFECT OF DROUGHT & IRRIGATED ENVIRONMENTAL CONDITION ON YIELD & YIELD ATTRIBUTING CHARACTERISTIC OF BREAD WHEAT-A REVIEW” (Reviews in Food and Agriculture, 2021)
    • Year of Publication: 2021

 

Radhakrishna Bhandari | Biological Sciences Award | Best Researcher Award

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