Mr. Sheng Bing Wang, Gansu Agricultural University, China
Mr. Sheng-bing Wang is a dedicated researcher at Gansu Agricultural University, specializing in natural product separation and analytical chromatography. He earned his Bachelorās degree in Applied Chemistry (2018) and Masterās degree in Chemistry (2022) from the same institution. Wang has contributed to high-impact journals with two notable publications: one on Glabridin separation using high-speed countercurrent chromatography and another on maslinic and oleanolic acids separation, highlighting their antibacterial activities. His work demonstrates proficiency in innovative chromatography techniques. Sheng-bing is committed to advancing analytical chemistry and separation science. šš¬
Publication Profile
Orcid
Academic and Professional Background
Mr. Sheng-bing Wang is an accomplished researcher with a strong foundation in Applied Chemistry and Chemistry. He completed his Bachelorās degree in Applied Chemistry from Gansu Agricultural University in 2018, followed by a Masterās degree in Chemistry from the same institution in 2022. Throughout his academic journey, Wang has focused on the separation and analysis of natural products and analytical chromatography. His research work has been published in prestigious journals, showcasing his expertise in innovative techniques for natural product separation. Wangās academic background demonstrates his commitment to advancing analytical chemistry. š±š
Areas of Research
Mr. Sheng-bing Wangās research focuses on the separation and analysis of natural products, a field that combines his expertise in analytical chemistry and chromatography. His work primarily explores innovative techniques to separate valuable bioactive compounds from natural sources, which are essential for various applications in pharmaceuticals and natural product industries. Wang has applied advanced high-speed countercurrent chromatography to enhance the efficiency and selectivity of separation processes. His research is vital in advancing analytical methods for natural product isolation, contributing to a deeper understanding of bioactive substances and their potential benefits. šš§Ŗ
Publications
- Comparison of Different High-Speed Countercurrent Chromatography Injection Modes for the Separation of Glabridin (2024) – Journal of Separation Science š§Ŗ
- Effective Separation of Maslinic Acid and Oleanolic Acid from Olive Pomace Using High-Speed Shear Off-line Coupled with High-Speed Countercurrent Chromatography and Their Antibacterial Activity Test (2024) – Journal of Chromatography B šæ