Ching-Mao Chang | Agricultural and Biological Sciences | Best Researcher Award

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Ching-Mao Chang | Agricultural and Biological Sciences | Best Researcher Award

Assist. Prof. Dr Ching-Mao Chang, Division of Integrative Medicine, Center for Traditional Medicine, Taipei Veterans General Hospital, Taipei, Taiwan, Taiwan

Dr. Ching-Mao Chang is a renowned specialist in Traditional Chinese Medicine (TCM) and integrative medicine. He holds a Ph.D. in Clinical Medical Sciences from Chang Gung University and an M.D. in Chinese Medicine from China Medical University. Dr. Chang is the Director at Taipei Veterans General Hospital’s Division of Integrative Medicine and an Assistant Professor at National Yang-Ming University. His research focuses on Sjögren’s syndrome, Systemic Lupus Erythematosus, migraines, and bioinformatics. He has received multiple awards for excellence in clinical teaching and research, including recognition from Taipei Veterans General Hospital and the Taiwan Chinese Medical Association. 🏅📚

Publication profile

google scholar

Education

Assist. Prof. Dr. Ching-Mao Chang earned his Ph.D. in Clinical Medical Sciences from Chang Gung University, Taoyuan, Taiwan, from September 2011 to July 2017. He also completed his Master’s degree at Chang Gung University Graduate Institute of Taoyuan, Taiwan, in Traditional Chinese Medicine (TCM) from September 2010 to August 2011. Dr. Chang holds an M.D. from China Medical University School of Chinese Medicine in Taichung, Taiwan, where he studied from September 2003 to June 2010. His academic background reflects his deep expertise in both Western and Traditional Chinese Medicine. 🏥🎓🌱

Employment Record

Dr. Ching-Mao Chang is an esteemed physician and academic currently serving as the Director of the Division of Integrative Medicine at the Center for Traditional Medicine, Taipei Veterans General Hospital, since July 2021. With extensive experience in traditional medicine, Dr. Chang’s career at the hospital began in December 2012 as a Resident Doctor, advancing to Chief Resident Doctor from July 2015 to December 2016. He then became an Attending Physician at the Center for Traditional Medicine in January 2017. Dr. Chang is committed to integrating traditional and modern medical practices to improve patient care. 🏥💊👨‍⚕️🌿

Awards

Assist. Prof. Dr. Ching-Mao Chang has earned numerous accolades throughout his distinguished career. Notably, he received the Taipei Veterans General Hospital Clinical Teaching Excellence Award in 2015 and 2020 🏅, as well as the Excellent Physician Award in 2018 and 2022 🏆. He has been honored with the Special Outstanding Paper Award by the Chinese Medicine Association of the Republic of China for several consecutive years (2017-2020) 📜. Dr. Chang also won the Best Teaching Attending Physician Award at Taipei Veterans General Hospital from 2017 to 2023 🎓. His scholarly contributions have been recognized with the Traditional Chinese Medicine Academic Achievement Award at the National Medicine Festival from 2016 to 2023 📚.

Publication top notes

Comparison of new pharmacologic agents with triptans for treatment of migraine: a systematic review and meta-analysis

Chinese Herbal Prescriptions for Osteoarthritis in Taiwan: Analysis of National Health Insurance Dataset

Characteristics of traditional Chinese medicine use in patients with rheumatoid arthritis in Taiwan: a nationwide population-based study

Complementary Chinese herbal medicine therapy improves survival of patients with pancreatic cancer in Taiwan: a nationwide population-based cohort study

The Core Pattern Analysis on Chinese Herbal Medicine for Sjögren’s syndrome: A Nationwide Population-Based Study

A Clinical Study of Integrating Acupuncture and Western Medicine in Treating Patients with Parkinson’s Disease

Long COVID and long chain fatty acids (LCFAs): Psychoneuroimmunity implication of omega-3 LCFAs in delayed consequences of COVID-19

Conclusion 🏅

Dr. Ching-Mao Chang’s robust research portfolio, combined with his teaching, clinical contributions, and awards, makes him an excellent candidate for the Best Researcher Award. His work on integrative medicine, particularly combining Traditional Chinese Medicine with modern clinical practices, shows exceptional innovation and dedication to improving patient care. His ongoing projects and numerous accolades highlight the significant impact he has made in both the academic and clinical communities.

Poliana Mendes de Souza | Agricultural and Biological Sciences | Excellence in Innovation

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Poliana Mendes de Souza | Agricultural and Biological Sciences | Excellence in Innovation

Prof Dr Poliana Mendes de Souza, UM6P, Morocco

Prof. Dr. Poliana Mendes de Souza is a distinguished expert in food science and technology, with a postdoctoral focus on nitrate reduction in processed meat products. Her innovative Ph.D. research on non-thermal preservation techniques for liquid egg products showcases her commitment to food safety 🥚. She has received multiple awards for her contributions to food technology and authored several publications, establishing her as a thought leader 📚. Actively involved in significant research projects and collaborations with esteemed institutions like the USDA, Prof. Mendes de Souza is also a dedicated educator and mentor, shaping future innovators in her field 🎓. Her leadership in organizing national and international congresses further underscores her impact on advancing food technology 🌍.

Publication Profile

Google Scholar

Education

Prof. Dr. Poliana Mendes de Souza is a highly accomplished food scientist with extensive education in food technology and engineering. She completed her Ph.D. at Universidad Politécnica de Valencia, focusing on non-thermal preservation techniques for liquid egg products 🥚. Her postdoctoral research at Universidade Federal de Lavras emphasized reducing nitrates in processed meats. With a Master’s in Food Engineering from Universidade Estadual de Campinas and advanced studies in agricultural engineering, she has contributed significantly to food safety and preservation 🌱. Prof. Mendes de Souza’s expertise includes innovative packaging solutions for minced meat and bioprospection of natural products, showcasing her commitment to advancing the field 📦.

Awards & Honors

Prof. Dr. Poliana Mendes de Souza has received numerous accolades for her outstanding contributions to food science and technology. In 2023, she was honored for the best work in food technology at the II Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos for her research on papaya seed flour 🍃. She also garnered recognition at the IV Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia. Earlier achievements include multiple honorific mentions for studies on gamma irradiation and pasteurization in 2020 🥛. In 2017, she won the JEA Cookies competition and received awards for her innovative work on probiotics and UV-C processing 🌟, showcasing her commitment to advancing food safety and quality.

Plenary Lectures

Prof. Dr. Poliana Mendes de Souza has made significant contributions to interdisciplinary science and technology through her engaging presentations at various online conferences. Notably, she delivered the opening keynote at the III Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia in 2022, discussing the historical and current perspectives of interdisciplinary degrees in C&T 🌐. Her work on short-wave ultraviolet applications for food processing and preservation has been showcased at international events, including the 2nd Science International Conference and the I Congreso Euroamericano de Procesos y Productos Alimentarios 🍳. Her presentations reflect her expertise in food microbiology and non-thermal preservation techniques, emphasizing her commitment to advancing food safety and technology 🍽️.

Research Focus

Prof. Dr. Poliana Mendes de Souza’s research primarily focuses on innovative food preservation technologies, particularly utilizing ultraviolet (UV-C) light and radiation methods to enhance food safety and quality. Her work explores the physicochemical properties of liquid egg products and fresh beverages, evaluating the effectiveness of UV-C treatments against harmful pathogens like Salmonella. Additionally, she investigates the impact of these technologies on the nutritional quality of food items, consumer acceptance, and the safety of cured meats using gamma radiation. Her contributions significantly advance the field of food science and technology, promoting safer and healthier food products. 🍳🌟🔬

Publication Profile

Modified sodium caseinate films as releasing carriers of lysozyme

Effects of the decontamination of a fresh tiger nuts’ milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

Effects of radiation technologies on food nutritional quality

Rheological properties and protein quality of UV-C processed liquid egg products

Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk

Microbiological efficacy in liquid egg products of a UV-C treatment in a coiled reactor

Conclusion

Prof. Dr. Poliana Mendes de Souza’s combination of innovative research, recognized contributions to food technology, and leadership in academic and professional settings makes her an excellent candidate for the Research for Excellence in Innovation initiative.

Pablo Barbieri | Agricultural and Biological Sciences | Outstanding Scientist Award

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Pablo Barbieri | Agricultural and Biological Sciences | Outstanding Scientist Award

Dr. Pablo Barbieri is an exceptional researcher in the field of soil fertility, crop nutrition, and nutrient management, making him a strong candidate for the Research for Outstanding Scientist Award. His academic and research career has centered on optimizing soil fertility and crop yields through effective nutrient management, particularly nitrogen. Below is a detailed overview of his qualifications and key contributions:

Publication profile

google scholar

Academic Background

  • Doctorate in Agricultural Sciences (2008): Thesis on nitrogen utilization efficiency in maize under direct seeding, showcasing his focus on sustainable agricultural practices.
  • Postgraduate specialization in Plant Production (2000): Focus on crop and soil fertility further establishes his expertise in nutrient management.

Research Contributions

  1. Yield Responses and Radiation Interception
    His work on yield responses to narrow row spacing highlights how increasing radiation interception can enhance crop productivity, emphasizing his innovative approaches to improving agricultural practices.
    Agronomy Journal, 2002
  2. Soil Organic Carbon Determination
    The comparison of methods for determining soil organic carbon underscores his contribution to enhancing soil health assessment methodologies.
    Ciencia del Suelo, 2014
  3. Maize Water-Use Efficiency
    Dr. Barbieri’s study on maize evapotranspiration and water-use efficiency under different nitrogen supplies is vital in addressing challenges of water scarcity in agriculture.
    Field Crops Research, 2015
  4. Nitrogen Mineralization and Soil Testing
    His research on the reliability of nitrogen testing in maize further demonstrates his contribution to optimizing fertilization practices, ensuring efficient nutrient use.
    Agronomy Journal, 2008

Innovative Research Impact

  • Dr. Barbieri’s research focuses on optimizing nitrogen use efficiency, improving water-use efficiency, and enhancing soil fertility, which are critical for sustainable agriculture. His contributions help improve crop yields while minimizing environmental impact, aligning with the award’s recognition of impactful scientific advancements.

Contributions to Knowledge & Practice

  • Optimizing nitrogen use efficiency: His research has contributed to more effective fertilizer application, reducing environmental impacts while maximizing crop yields.
  • Sustainable agricultural practices: Through his involvement with various research institutes like CONICET and IPADS BALCARCE, Dr. Barbieri has pioneered strategies to enhance sustainable crop production.

Publication top notes

Yield responses to narrow rows depend on increased radiation interception

Comparación de métodos para determinar carbono orgánico en suelo

Maize water use efficiency and evapotranspiration response to N supply under contrasting soil water availability

Maize evapotranspiration and water‐use efficiency in response to row spacing

Contribution of anaerobically mineralized nitrogen to the reliability of planting or presidedress soil nitrogen test in maize

¿ Cuál es el estado de la fertilidad de los suelos argentinos?

Optimizing fertilizer nitrogen use efficiency by intensively managed spring wheat in humid regions: Effect of split application

Improving resource productivity at a crop sequence level

Dosis óptima económica de nitrógeno en maíz bajo siembra directa en el sudeste bonaerense

Conclusion

Dr. Barbieri’s extensive research in soil fertility, nutrient management, and his highly cited publications make him a strong contender for the Research for Outstanding Scientist Award. His work has had a notable impact on both academic research and practical agricultural methods, particularly in optimizing resource use in crop systems. His contributions align perfectly with the award’s focus on groundbreaking scientific achievements.

Zohreh Hamidi-Esfahani | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Zohreh Hamidi-Esfahani | Agricultural and Biological Sciences | Best Researcher Award

Faculty member at Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Iran

Zohreh Hamidi-Esfahani is a distinguished academic in the Department of Food Science and Technology at Tarbiat Modares University in Tehran, Iran. With a B.Sc. in Chemical Engineering (Food Technology) and a Ph.D. in Chemical Engineering (Biotechnology), she has held various academic positions, rising to the rank of Professor in 2021. Her research interests include biotechnology in food industries, solid-state fermentation, and the production of microbial enzymes and probiotic foods. An active member of several scientific societies, she has contributed significantly to the field through her extensive publication record, including numerous journal articles focused on food science and biotechnology. Additionally, she serves as a referee for several reputable journals, underscoring her expertise and commitment to advancing research in her field.

Publication profile

Scopus Profile

Educational Background

Zohreh Hamidi-Esfahani holds a Bachelor of Science degree in Chemical Engineering with a specialization in Food Technology from the University of Tehran, completed in 1989. She pursued her Master of Science in Food Science and Technology at Tarbiat Modares University, graduating in 1991. Further advancing her academic credentials, she earned a Doctor of Philosophy in Chemical Engineering with a focus on Biotechnology from Tarbiat Modares University in 2003. This strong educational foundation in food science and biotechnology has equipped her with the knowledge and skills necessary for her research and teaching career in the field of food science and technology.

Teaching and Research Experience

Zohreh Hamidi-Esfahani has extensive academic experience, having served as an instructor at Tarbiat Modares University since 1993, where she progressed from Assistant Professor to Professor by 2021. Her research interests encompass various aspects of biotechnology and engineering in food industries, including solid-state fermentation, microbial enzyme production, and the application of novel technologies in food processing. She has authored numerous publications in reputable journals, contributing significantly to the fields of food science and biotechnology. Her role as a referee for several scientific journals demonstrates her active engagement in the academic community, while her memberships in various scientific societies highlight her commitment to advancing research in food technology and agricultural engineering.

Publication Top Notes

Conclusion

Zohreh Hamidi-Esfahani stands out as a deserving candidate for the Best Researcher Award due to her extensive academic background, diverse research interests, and significant contributions to food science and technology. Her work has advanced our understanding of critical areas in the field and has the potential to influence both academia and industry. By addressing areas for improvement, she can further enhance her impact and foster a collaborative research environment. Recognizing her with this award would not only honor her contributions but also encourage continued excellence in the field of food science and technology.

Mohammad Mainuddin Molla | Agricultural and Biological Sciences | Best Researcher Award

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Mohammad Mainuddin Molla | Agricultural and Biological Sciences | Best Researcher Award

Dr Mohammad Mainuddin Molla, Bangladesh Agricultural Research Institute, Bangladesh

Based on Mohammad Mainuddin Molla’s extensive experience, significant contributions to agricultural research, and recognized achievements, he appears to be a strong candidate for the “Best Researcher Award.”

Publication profile

google scholar

Experience and Expertise

Molla’s work at the Bangladesh Agricultural Research Institute, particularly in postharvest technology, demonstrates his deep involvement in agricultural research. His focus areas include the development of novel techniques for fortifying lentils, valorizing horticultural crops, and improving processing technologies using advanced methods like hot extrusion, spray drying, and freeze drying. These areas are vital for enhancing food security and nutritional quality, which are critical global challenges.

Research Impact

His leadership in various research projects, including those funded by international agencies like the Global Institute of Food Security and his role as a Principal Investigator, highlights his impact in the field. The award he received from the Asian Food and Agriculture Cooperation Initiative (AFACI) further emphasizes his outstanding contributions at an international level.

Publications and Presentations

Molla has a solid publication record, with papers presented at international and national workshops, contributing to the global discourse on agricultural product processing. His work has been cited significantly, which indicates the relevance and influence of his research.

Conclusion

Given his achievements, international recognition, and impactful research, Mohammad Mainuddin Molla is well-suited for the “Best Researcher Award.” His work not only advances the field of agricultural science but also addresses critical issues in food security and sustainable development.

Publication top notes

Empowering women with micro finance: Evidence from Bangladesh

The army and democracy: Military politics in Pakistan

A survey of middleware for sensor network and challenges

In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products

Effect of postharvest treatments on shelf life and quality of tomato

Waste polyethylene terephthalate (PETE-1) conversioninto liquid fuel

Child feeding practices and diarrheal disease among children less than two years of age of the nomadic people in Hadaleala District, Afar Region, Northeast Ethiopia

Theory and practice of modern Islamic finance: the case analysis from Australia

Determination of water requirement and crop coefficient for sorghum (Sorghum bicolor L.) at Melkassa, Ethiopia

Hyacinth bean (Lablab purpureus L.)–An underutilised crop with future potential

 

 

Radhakrishna Bhandari | Biological Sciences Award | Best Researcher Award

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Mr. Radhakrishna Bhandari | Biological Sciences Award | Best Researcher Award

Mr. Radhakrishna Bhandari, tribhuvan university, Nepal

🌱 Radhakrishna Bhandari is a dedicated MSc Ag student at Tribhuvan University, focusing on advancing sustainable agrifood systems through Plant Breeding and Genetics. With 19 publications and 15 citations, he demonstrates a keen interest in research, notably in climate-resilient wheat breeding. As a peer reviewer for Elsevier, his expertise extends to scientific writing and publication. He has contributed significantly to wheat genotype evaluations under various stress conditions and holds experience in agro-science content creation. With a passion for agriculture and a drive for innovation, Radhakrishna embodies a commitment to improving crop resilience and productivity. 🌾

Publication Profile 

Orcid

📚 Educational Background:

Radhakrishna pursued his BSc Ag and MSc Ag at the Institute of Agriculture and Animal Science, Tribhuvan University. His coursework encompasses a wide array of subjects crucial for understanding agricultural sciences, including Technical Writing, Biostatistics, Plant Breeding, Genetics, and Biotechnology. His academic rigor lays a strong foundation for his research endeavors. 🎓

 

🔬 Research Experience:

Radhakrishna has delved deep into agricultural research. His investigations on stress tolerance in wheat and package production for black rice cultivation demonstrate his hands-on approach to tackling agricultural challenges. His findings, published in reputable journals, contribute significantly to the field. 🌾

💼 Work Experience and Achievements:

Apart from his academic pursuits, Radhakrishna founded an agriculture-based content platform, showcasing his passion for disseminating knowledge. As a census enumerator and chemistry instructor, he further enriched his skill set. Recognized as a merit scholar and recipient of the Golden Jubilee Scholarship Scheme, Radhakrishna’s dedication to academic excellence is evident. 🏆

🌾 Research Focus:

Radhakrishna Bhandari’s research primarily centers on enhancing the resilience of wheat (Triticum aestivum L.) varieties against environmental stresses, particularly drought and heat. With a comprehensive exploration of stress tolerance mechanisms, his work contributes significantly to understanding wheat physiology, morphology, and biochemical responses under adverse conditions. Through extensive reviews and empirical studies, he aims to identify drought-tolerant genotypes, assess their performance in various environments, and provide insights for effective wheat breeding programs. Radhakrishna’s dedication to addressing emerging threats like fall armyworm underscores his commitment to sustainable agriculture and food security. 🌱

 

Publication Top Notes 

  1. “Drought stress effect, tolerance, and management in wheat–a review” (Cogent Food and Agriculture, 2024)
    • Year of Publication: 2023
  2. “Climate resilient breeding for high yields and stable wheat lines under irrigated and abiotic stress environments” (Plant Stress, 2024)
    • Year of Publication: 2024
  3. “Identification of drought tolerant wheat genotypes using stress tolerance indices in the western terai region of Nepal” (Research on Crops, 2023)
    • Year of Publication: 2023
  4. “Stability analysis of different Wheat varieties using AMMI and GGE biplot under Heat drought and Irrigated environment” (Research Square, 2023)
    • Year of Publication: 2023
  5. “Stability and Adaptability of Wheat Genotypes Under Irrigated, Heat Stress, Rainfed and Drought Environments” (SSRN, 2023)
    • Year of Publication: 2023
  6. “Expression and association of quantitative traits of wheat genotypes under different wheat growing environments” (Cogent Food & Agriculture, 2023)
    • Year of Publication: 2023
  7. “Yield performance and stress tolerance indices of wheat genotypes under irrigated and rainfed condition” (Journal of Innovative Agriculture, 2023)
    • Year of Publication: 2023
  8. “PHYSIOLOGICAL, MORPHOLOGICAL & BIOCHEMICAL RESPONSE OF WHEAT AGAINST HEAT & DROUGHT STRESS AND THE TOLERANCE MECHANISM – A REVIEW” (Reviews In Food and Agriculture, 2022)
    • Year of Publication: 2022
  9. “FALL ARMYWORM: AN EMERGING THREAT TO AGRICULTURE-A REVIEW” (Sustainability in Food and Agriculture, 2021)
    • Year of Publication: 2021
  10. “EFFECT OF DROUGHT & IRRIGATED ENVIRONMENTAL CONDITION ON YIELD & YIELD ATTRIBUTING CHARACTERISTIC OF BREAD WHEAT-A REVIEW” (Reviews in Food and Agriculture, 2021)
    • Year of Publication: 2021

 

Eva Neuwirthova | Biological Sciences | Best Researcher Award

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Dr Eva Neuwirthova : Biological Sciences | Best Researcher Award

Dr. Eva Neuwirthova is a dedicated biologist with a strong academic background. She graduated from Charles University with a Bachelor’s degree in Biology, focusing on carbon allocation in temperate tree species. Her keen interest led her to specialize in Plant Anatomy and Physiology for her Master’s degree. Driven by a passion for ecophysiology, she attended a summer school organized by CzechGlobe and received training in Portable Photosynthesis Systems. Dr. Neuwirthova’s exceptional work has been recognized with prestigious awards, including the EARSel-Young Scientist Award for Best Poster Presentation in 2019 and 2022, showcasing her commitment to advancing plant science. 🌿🏆

Publication Profiles :

Scopus profile

Orcid Profile 

Google Scholar

Education :

Dr. Eva Neuwirthova embarked on her academic journey at the Grammar School of Jan Palach, Mělník, before delving into Biology at Charles University’s Faculty of Science. Her academic prowess is evident in her Bachelor’s thesis, exploring carbon allocation in temperate tree species. Progressing to Experimental Plant Biology, she delved into leaf anatomy and optical properties, culminating in a Ph.D. on the topic. Notably, her expertise led to a role at Charles University and an ongoing position at the Czech University of Life Sciences Prague, focusing on Genetics and Physiology of Forest Trees. 🌿📚

Awards :

Dr. Eva Neuwirthova’s contributions to the scientific community have earned her prestigious accolades. In 2019, she clinched the EARSel-Young Scientist Award for the Best Poster Presentation, securing the first position. Simultaneously, her excellence was recognized at CSEBR, where she attained the Second Prize for the best poster presentation by young scientists. Undeterred, she continued her impactful research, reaffirming her brilliance by again securing the first position in the 2022 EARSel-Young Scientist Award for Best Poster Presentation. 🏆🔬 Her consistent recognition highlights her commitment to advancing knowledge in her field.

Courses and Internship :

Dr. Eva Neuwirthova’s academic journey is enriched by diverse experiences and continuous learning. She honed her skills at the 2013 Summer School of Ecophysiology Measurements in Brno, organized by CzechGlobe. In 2016, she underwent specialized training in the use of the Portable Photosynthesis System Li-cor LI-6400XT, enhancing her research capabilities. Further expanding her horizons, Dr. Neuwirthova spent ten weeks at the Tartu Observatory, University of Tartu, collaborating with Dr. Lea Hallik in 2018. In 2019, she delved into multivariate data analysis in the UK. Continuing her quest for knowledge, she pursued an “Introduction to Quantitative Genetics” course in 2023 at the Czech University of Life Sciences Prague. 📚🌐

Research Focus :

Dr. Eva Neuwirthova’s research spans a diverse range of topics within plant physiology and remote sensing. Her investigations include understanding the impact of leaf stacking on reflectance and vegetation indices, seasonal phenological patterns of leaf dorsiventral reflectance, and the prediction of foliage biophysical traits in Norway spruce. With a focus on leaf age’s significance in remote sensing, she explores continuous leaf formation in hemiboreal deciduous trees. Dr. Neuwirthova delves into the determination of chlorophyll content in grass communities and contributes to e-learning courses on time series analysis in remote sensing. Her work showcases a comprehensive exploration of plant functional traits using cutting-edge techniques. 🌿🔍

Publication Top Notes :