Dr. Ilaria Giangrandi | Medicine and Dentistry | Women Researcher Award
Dr. Ilaria Giangrandi, AOU CAREGGI FIRENZE, Italy
Based on the provided information, Dr. Ilaria Giangrandi seems to be a strong candidate for the Research for Women Researcher Award. Here’s a summary of her qualifications and contributions:
Publication profile
Professional Experience
2023: Assigned as a temporary substitute for the SODs of Clinical Nutrition at AOU Careggi. Participated in developing nutritional pathways for oncology patients in the Tuscany region and revising procedures for artificial nutrition in head and neck cancer cases.
2022: Responsible for scientific oversight of a training event on basal metabolism assessment via indirect calorimetry.
2021-2022: Member of the technical committee for ESTAR, focusing on the provision of special foods and supplements.
2020-Present: Quality and Safety Coordinator for Clinical Nutrition at AOU Careggi; Facilitator for Clinical Risk since November 2021.
Education and Training
2024: Attended multiple educational events, including courses on functional medicine, deontology, and care for migrant health.
2023: Participated in various courses related to metabolic syndrome, radioprotection, and microbiota.
2022: Engaged in training programs on specialized artificial nutrition and worker safety.
Communication Skills
- Developed strong communication skills through courses in neurolinguistic programming and extensive clinical experience in various hospital departments.
Professional Skills
- Demonstrated expertise in multidisciplinary team work and specialized clinical practices, including roles in vascular ecocolordoppler and upper abdomen diagnostics.
Publication Top Notes
- Effects of a chronotype-adapted diet on weight loss, cardiometabolic health, and gut microbiota: study protocol for a randomized controlled trial
Dinu, M., Lotti, S., Pagliai, G., … Colombini, B., Sofi, F.
Trials, 2024, 25(1), 152
🏷️ [No citations] - Licorice and liver function in patients with primary liver disease: A systematic review and meta-analysis of RCTs
Giangrandi, I., Dinu, M., Napoletano, A., … Firenzuoli, F., Sofi, F.
Phytotherapy Research, 2024
🏷️ [No citations] - Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022
Lotti, S., Napoletano, A., Tristan Asensi, M., … Dinu, M., Sofi, F.
International Journal of Food Sciences and Nutrition, 2024, 75(3), pp. 336–343
🏷️ 2 citations - Quality of life and nutritional status of a group of post-operative head and neck cancer patients
Asensi, M.T., Giangrandi, I., Sartini, L., … Colombini, B., Sofi, F.
Nutricion Hospitalaria, 2023, 40(5), pp. 919–923
🏷️ [No citations] - Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease
Tristan Asensi, M., Pagliai, G., Lotti, S., … Sofi, F., Dinu, M.
Nutrients, 2023, 15(4), 938
🏷️ 7 citations - Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults
Lotti, S., Pagliai, G., Asensi, M.T., … Sofi, F., Dinu, M.
Nutrition, Metabolism and Cardiovascular Diseases, 2022, 32(9), pp. 2086–2092
🏷️ 14 citations - Adherence to Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire
Lotti, S., Dinu, M., Pagliai, G., … Colombini, B., Sofi, F.
International Journal of Food Sciences and Nutrition, 2022, 73(5), pp. 650–656
🏷️ 8 citations - Effects of vegetarian versus Mediterranean diet on kidney function: Findings from the CARDIVEG study
Dinu, M., Colombini, B., Pagliai, G., … Marcucci, R., Sofi, F.
European Journal of Clinical Investigation, 2021, 51(9), e13576
🏷️ 7 citations - Adherence to Mediterranean diet measured through medi‐lite score and obesity: A retrospective study
Dinu, M., Pagliai, G., Lotti, S., … Colombini, B., Sofi, F.
Nutrients, 2021, 13(6), 2007
🏷️ 8 citations - Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial
Pagliai, G., Venturi, M., Dinu, M., … Sofi, F., Granchi, L.
International Journal of Food Sciences and Nutrition, 2021, 72(3), pp. 367–374
🏷️ 10 citations
Conclusion
Dr. Giangrandi’s extensive involvement in clinical nutrition, educational contributions, and leadership in quality and safety make her a highly suitable candidate for the Research for Women Researcher Award.