Aleksandar Simic | Crop production | Best Researcher Award

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Prof. Aleksandar Simic | Crop production | Best Researcher Award

PhD at Faculty of Agriculture, University of Belgrade, Serbia

Prof. Aleksandar Simic is a full professor at the University of Belgrade, Faculty of Agriculture, specializing in Grassland Management, Pasture Ecology, and Site-Specific Agriculture. With a PhD in Biotechnology (2008) and extensive experience since 1996, he has contributed to key areas in agriculture and ecological research. Prof. Simic’s international collaboration includes postdoctoral studies in Turkey and courses in the USA. His recent projects focus on sustainable agriculture practices, including precision fertilization and use of natural zeolites. He is fluent in English and a member of professional organizations like the Forage Society of Serbia. πŸŒπŸ“š

Publication Profile

Orcid

Google Scholar

Educational Background πŸŽ“

Prof. Aleksandar Simic holds a PhD in Biotechnology (2008) from the University of Belgrade, Serbia, where he also completed his Master of Science in Biotechnology (2002) and earned a Bachelor of Science in Agronomy (1995). His academic journey at this esteemed institution has shaped his expertise in agriculture and biotechnology. Prof. Simic’s education forms the foundation for his extensive research in grassland management and ecological agriculture, making him a key figure in the academic community. πŸŒΏπŸ“š

Professional Experience πŸ’Ό

Prof. Aleksandar Simic has had a distinguished career in academia, primarily at the University of Belgrade’s Faculty of Agriculture. He has served as a Full-Time Professor in the Crop Production Department since 2020. Prior to this, he held the position of Associate Professor (2015) and Assistant Professor (2009) at the same department. His academic journey began in 1996 as a Scientific Assistant, followed by roles as a Teaching Assistant (1999-2002) and Assistant (2002-2009), contributing significantly to agricultural research and education. πŸŒΎπŸ‘¨β€πŸ«

Field of Interests 🌿

Prof. Aleksandar Simic’s research spans a variety of critical areas within agriculture and ecology. His focus includes Grassland Management, emphasizing ecological principles for sustainable production, conservation, and environmental protection. He also specializes in Pasture Research Techniques, applying quantitative and qualitative methods for vegetation studies. His work in Site-Specific Agriculture explores spatial analysis and georeferenced data management for soil and crop management. Additionally, his expertise extends to Pasture Ecology, examining plant-soil-animal interactions and environmental influences. Lastly, he is involved in Grassland Management Planning, developing strategies to maximize grassland productivity. πŸŒΎπŸ“ŠπŸŒ±

Research Focus Areas πŸŒΎπŸ“Š

Prof. Aleksandar Simic’s research is centered on agricultural productivity, grassland management, and crop yield optimization. His work explores the impact of nitrogen fertilization on wheat, maize, and soybean yields, focusing on fertilizer efficiency and environmental conditions. He also investigates pasture ecology through studies on Italian ryegrass, alfalfa, and other grass species, analyzing seed germination, protein content, and forage quality under various fertilization regimes. Additionally, Prof. Simic conducts research on site-specific agriculture, assessing spatial data for better crop management, and emphasizes the sustainable management of grasslands and forage systems. πŸŒ±πŸ’§

Publication Top Notes

  • Nitrogen fertilizer influence on wheat yield and use efficiency under different environmental conditions 🌾 – 131 citations, 2015
  • Seed germination and seedling vigour of italian ryegrass, cocksfoot and timothy following harvest and storage 🌱 – 61 citations, 2011
  • Genotype and Year Effect on Grain Yield and Nutritive Values of Maize (Zea mays L.) 🌽 – 54 citations, 2011
  • Effect of foliar fertilization on soybean grain yield 🌿 – 42 citations, 2015
  • Changes in lignin structure with maturation of alfalfa leaf and stem in relation to ruminants nutrition 🌱 – 40 citations, 2012
  • Impact of seeding rate and interrow spacing on Italian ryegrass for seed in the first harvest year 🌾 – 40 citations, 2009
  • Effect of nitrogen fertilization and undersowing on yield and quality of Cynosuretum cristati-type meadows in hilly-mountainous grasslands in Serbia 🌾 – 33 citations, 2005
  • Performances of some cool season turfgrass species in mediterranean environment: I. Lolium perenne L., Festuca arundinacea Schreb., Poa pratensis L. 🌱 – 32 citations, 2010
  • The rainfall use efficiency and soybean grain yield under rainfed conditions in Vojvodina 🌧️ – 27 citations, 2017
  • The effect of crop density on yield of forage maize 🌽 – 26 citations, 2015
  • Changes of crude protein content in Italian ryegrass influenced by spring nitrogen application 🌿 – 26 citations, 2009
Conclusion

Prof. Aleksandar Simic is highly deserving of the Research for Best Researcher Award. His deep academic background, ongoing research in sustainable agriculture, impactful publications, and international collaborations position him as a leading figure in his field. His work directly aligns with the goals of advancing agricultural sustainability and ecological management, making him an excellent candidate for this prestigious recognition.

 

 

Meng Liu | Agricultural and Biological Sciences | Best Researcher Award

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Meng Liu | Agricultural and Biological Sciences | Best Researcher Award

Ms Meng Liu, Chinese Academy of Agricultural Sciences, Institute of Food Science and Technology, China

Meng Liu is a PhD Joint Student at the University of LiΓ¨ge and the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS). She holds a Master’s degree from CAAS and a Bachelor’s degree from Inner Mongolia Agricultural University. Her research focuses on extracting natural pectic polysaccharides from peaches, evaluating their structure and immunomodulatory effects. Meng has published several articles, including a comparative study on physicochemical properties of peach gums and the potential of peach gum polysaccharides in Ξ²-carotene emulsions. Proficient in data analysis and software like SPSS and Photoshop, she is fluent in English (IELTS score: 6.5). πŸ“šπŸ‘βœ¨

Publication profile

Scopus

Educational Background

Ms. Meng Liu is currently pursuing a Ph.D. in Food Science and Technology at the University of LiΓ¨ge and the Chinese Academy of Agricultural Sciences (CAAS) since September 2021. She completed her Master’s degree at CAAS (2018-2021) and earned her Bachelor’s degree from Inner Mongolia Agricultural University (2014-2018). Her strong academic foundation supports her research endeavors in the food science domain.

Language Skills and Technical Proficiency

Meng is proficient in English, with an IELTS score of 6.5. Her job-related skills include expertise in various software applications such as SPSS, Origin, Prism, Simca, Ominic, and Photoshop, along with a strong capability in data analysis. These skills enhance her ability to conduct detailed research and data interpretation.

Research Experience

As a Ph.D. student, Meng focuses on the extraction and characterization of natural pectic polysaccharides from peaches, evaluating their immunomodulatory effects and fermentation characteristics. During her Master’s, she compared the physicochemical characteristics of peach gum from different varieties and explored the emulsifying capacity of peach gum polysaccharides. Her thesis examined the stability of Ξ²-carotene emulsions derived from various sources of peach gum, highlighting her proficiency in both theoretical and practical aspects of food science.

Research focus

The research primarily explores the interactions between food matrices and the bioaccessibility of nutrients, particularly focusing on vitamin D3 in beverage systems like juice and liquid milk. It investigates the stability of anthocyanins and carotenoid absorption, emphasizing the effects of different pectin sources and structures. The work also delves into the use of novel materials, such as intelligent films for monitoring food freshness. This research is significant for improving nutritional quality and shelf life in food products, contributing to advancements in food science and technology. πŸŒΏπŸ“Š

Publication top notes

Effect of different food matrices on the bioaccessibility of vitamin D3Β in beverage systems: Comparison between juice and liquid milk

Effect of different pectin sources and structures on the stability of cyanidin-3-O-glucoside (C3G)

The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries

Polygalacturonase treatment affects carotenoid absorption from veggie juice

Purification and characterization of cutinase from Botrytis cinerea and effect on blueberry cuticle

Conclusion

Ms. Meng Liu stands out as a candidate for the Best Researcher Award due to her comprehensive education, specialized research experience, and significant contributions to food science. Her innovative work on peach gum polysaccharides not only advances academic knowledge but also has practical implications for the food industry. Her commitment to research and her ability to produce high-quality publications demonstrate her potential to make substantial contributions in her field.

 

Jehona Shkodra | Agriculture economy | Women Researcher Award

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Assoc. Prof. Dr. Jehona Shkodra | Agriculture economy | Women Researcher Award

Assoc. Prof. Dr. Jehona Shkodra, University of Prishtina, Albania

Assoc. Prof. Dr. Jehona Shkodra is an esteemed academic in the field of Finance and Accounting, currently serving as an Associate Professor at the University of Prishtina, Kosovo. She earned her Doctorate in Finance and Accounting from the University of Tirana in 2014, with a focus on agricultural development and financial institutions. With extensive experience in academia and various governmental roles, she actively contributes to projects aimed at enhancing agricultural productivity in Kosovo. Dr. Shkodra is passionate about teaching courses in economics and finance within the agricultural sector. πŸ“šπŸŒ±βœοΈ

Academic Contributions

Dr. Shkodra has held various positions at the University of Prishtina, where she currently serves as an Associate Professor in the Faculty of Agriculture and Veterinary. Her teaching encompasses critical subjects such as Micro and Macro Economics, Finance in Agriculture, and Rural Development Management. Dr. Shkodra’s research focuses on agricultural development and the role of financial institutions, notably through her work on the impact of agricultural loans on productivity in Kosovo. This research addresses significant issues in agricultural finance and supports the empowerment of women in rural economies.

Professional Experience

Her work extends beyond academia, as she collaborates with governmental institutions, including the Ministry of Agriculture, Forestry, and Rural Development, where she contributes to projects like drafting concept documents for agricultural cooperatives. Her leadership roles, such as Head of the Study Committee at the University of Prishtina and Team Leader for various projects, reflect her ability to lead and mentor others in the field.

Training and Development

Dr. Shkodra has participated in numerous training programs, enhancing her skills in risk management, grant writing, and teaching methodologies. Her involvement in international training initiatives, such as those organized by the Erasmus+ program and the Food and Agriculture Organization (FAO), showcases her commitment to continuous professional development and knowledge sharing.

Recognition

As a member of several prestigious associations, including the European Finance Association and the American Finance Association, Dr. Shkodra actively engages with the broader academic community. Her role as a reviewer for various journals underscores her expertise and recognition in her field. Dr. Shkodra is also involved in organizing international conferences, further solidifying her status as a leader in finance and agricultural research.

Conclusion

Assoc. Prof. Dr. Jehona Shkodra is a highly suitable candidate for the Research for Women Researcher Award. Her contributions significantly advance understanding in the fields of finance and agriculture, making her an exemplary model for aspiring female researchers.

Publication Top Notes Β 

  • Financial performance of microfinance institutions in Kosovo – 45 citations (2019) πŸ“Š
  • Role of microfinance institutions for developing women entrepreneurship-the case study of Kosovo – 31 citations (2021) πŸ‘©β€πŸ’Ό
  • Impact of agricultural finance in rural areas–case study Kosovo – 22 citations (2018) 🌾
  • Determinants of the credit risk in developing countries: a case of Kosovo banking sector – 22 citations (2017) πŸ’³
  • The impact of government expenditure on economic growth in Southeast European countries – 21 citations (2022) πŸ“ˆ
  • Kosovo beer markets–Consumer preferences and buying behaviour – 10 citations (2010) 🍻
  • Analysis of income determinants among rural households in Kosovo – 8 citations (2020) 🏑
  • Impact of Foreign Direct Investment on Economic Growth–Case Study of SEE Countries – 7 citations (2022) 🌍
  • The role of demographic and socioeconomic factors on consumption patterns and demand for dairy products in Kosovo – 7 citations (2011) πŸ₯›
  • Agricultural credits in development of small farms in Kosovo – 6 citations (2011) 🌱

 

 

Tsegamariam Sherka | Agricultural and Biological Sciences | Best Researcher Award

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Tsegamariam Sherka | Agricultural and Biological Sciences | Best Researcher Award

Dr Tsegamariam Sherka, Wolkite University, Ethiopia, Ethiopia

Dr. Tsegamariam Sherka is a dedicated researcher currently pursuing a Ph.D. at Addis Ababa University since October 2022. With a Master’s in Rural Development from Hawassa University and a Bachelor’s in Agricultural Extension from Haramaya University, he possesses a strong academic foundation. At Wolkite University, he serves as a lecturer and head of the Agricultural Economics department, actively engaging in community service. His research focuses on critical issues in rural development, with publications addressing energy selection, women’s participation in soil conservation, and biogas utilization. Dr. Sherka’s commitment to knowledge sharing and social responsibility makes him a remarkable candidate for the Best Researcher Award. πŸ“šπŸŒ±πŸ’‘

Publication Profile

OrcidΒ 

Education

Dr. Tsegamariam Sherka is currently a Ph.D. student at Addis Ababa University, Ethiopia, since October 2022. He previously earned his Master’s degree in Rural Development from Hawassa University in 2017, equipping him with advanced knowledge in agricultural studies. His academic journey began with a Bachelor’s degree in Rural Development and Agricultural Extension from Haramaya University in 2011. This strong educational foundation underpins his expertise in rural development, enabling him to contribute effectively to research and community engagement initiatives aimed at enhancing agricultural practices and promoting sustainable development in Ethiopia. πŸ“šπŸŒΎπŸŽ“

Work Experience

Dr. Tsegamariam Sherka has extensive experience in academia and community service. From January 2021 to October 2022, he served as the coordinator for community service, Indigenous knowledge, research, and industry linkage at Wolkite University, Ethiopia. Prior to that, he was the coordinator for the postgraduate program and a lecturer from December 2019 to January 2021. He also led the Department of Agricultural Economics as head and lecturer from October 2018 to December 2019. His career began as an instructor and community-based trainer at Alage Agricultural College, where he worked from February 2012 to October 2017. πŸ“šπŸŒ±πŸ‘¨β€πŸ«πŸŒ

Training Attended

Dr. Tsegamariam Sherka has actively pursued professional development through various training programs. In 2023, he attended a short-term training on Environmental Economics organized by BREAD-IGC. He completed an intensive course on applied time series and panel data econometrics with STATA and E-VIEWS software at Wolkite University, Ethiopia. He also participated in an advanced course in statistical analysis software (SAS) at the same institution. Additionally, he enhanced his pedagogical skills through a training program focused on teaching principles, classroom management, and quality education, organized by Alage ATVET College. His commitment to improving academic English included a four-month course at Wolkite University in 2018. πŸ“ŠπŸŒ±πŸ“šβœοΈ

Research Focus

Dr. Tsegamariam Sherka’s research primarily focuses on rural development and agricultural economics in Ethiopia. His work addresses critical issues such as energy selection and its socioeconomic implications, women’s participation in conservation efforts, and inequalities in welfare among households. He explores the effects of education on rural unemployment and the impacts of climate variability on coffee producers. Additionally, his studies emphasize the role of community engagement and knowledge transfer in enhancing agricultural productivity and food security. Through his extensive publications, Dr. Sherka contributes significantly to understanding and addressing the challenges faced by rural communities in Ethiopia. πŸŒΎπŸ“šπŸ’‘πŸŒ

Publication Top Notes

Biogas utilization and its socioeconomic implications: exploring the drivers of energy selection in Southern Ethiopia’s Gurage zone

Factors affecting women’s participation in soil & water conservation in abeshege district Southern Ethiopia

Determinants of inequalities in welfare among households in Ethiopia: A comparative study of urban and rural Ethiopia

The effects of schooling on rural unemployment in Ethiopia

Analysing Teacher Training Participants’ Feedback Using Natural Language Processing

Effect of the COVID-19 pandemic on the food system in Abeshge District, Central Ethiopia

Determinants of Rural Women Access to Credit in Cheha District, Gurage Zone, Sothern Ethiopia

Conclusion

Dr. Sherka’s dedication to community engagement enhances the practical impact of his research, aligning perfectly with the ideals of the Best Researcher Award.

Tariku Ayele | Agricultural Economics | Best Researcher Award

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Mr. Tariku Ayele | Agricultural Economics | Best Researcher Award

Mr. Tariku Ayele, Bule Hora University, Ethiopia

Tariku Ayele πŸ“šπŸŒΎBorn in 1992 in Adola, Ethiopia, Tariku Ayele is a dedicated lecturer in Agricultural Economics at Bule Hora University. He holds a B.Sc. in Agricultural Resource Economics and an M.Sc. in Agricultural Economics, with a stellar academic record (CGPA: 3.89 and 3.99, respectively). Tariku is passionate about research, contributing significantly to agricultural economics, evidenced by multiple publications. He is actively involved in community service and leadership roles, serving as Vice Dean of the College of Agricultural Sciences and Head of the Department of Agricultural Economics. Tariku is committed to fostering sustainable agricultural practices in Ethiopia. πŸŒπŸ“ˆ

Publication Profile

Orcid

Educational Background

Tariku completed her Bachelor of Science in Agricultural Resource Economics and Management at Hawassa University with a remarkable CGPA of 3.89 in 2015. She further excelled by obtaining her Master of Science in Agricultural Economics from Haramaya University, graduating with a CGPA of 3.99 in 2018. Her academic achievements are complemented by various training certifications in research capacity building and econometric modeling.

Work Experience and Responsibilities

As an Agricultural Economics Lecturer, Tariku is responsible for teaching, conducting research, and participating in community service. She has held several leadership roles, including Vice Director of the Institute of Gadaa and Culture Studies and Vice Dean of the College of Agricultural Sciences, showcasing her commitment to academia and leadership

Conclusion

Ms. Tariku Ayele is a highly suitable candidate for the Best Researcher Award. Her dedication to agricultural economics, combined with her commitment to community service and academic excellence, makes her an exemplary figure in her field

Publication Top Notes Β 

  • Determinants of farmland degradation among farming households in West Guji Zone, Ethiopia (2022) – Cited by 10
  • Cereal crops commercialization and welfare of households in Guji Zone, Ethiopia (2022) – Cited by 5
  • Determinants of cereal crops commercialization among smallholder farmers in Guji Zone, Ethiopia (2021) – Cited by 8
  • A Review of the Trends and Causes of Food Insecurity in Ethiopia (2020) – Cited by 15
  • Constraints of Honey Production and Marketing in Ethiopia: A Review (2020) – Cited by 12
  • The Impact of Climate Change on Pastoralist Livelihoods in Ethiopia: A Review (2020) – Cited by 20
  • Factors Affecting Production and Marketing of Spices in Ethiopia (2019) – Cited by 6
  • Analysis of Market Decisions and Intensity of Market Participation of Smallholder Wheat Farmers in Adola Rede District of Oromia Regional State, Ethiopia (2018) – Cited by 9
  • Review on Factors Affecting the Performance of Micro and Small Enterprise (MSE) in Ethiopia (2018) – Cited by 4
  • Review on Status of Micro and Small Enterprise (MSE) Development in Ethiopia (2018) – Cited by 3

Poliana Mendes de Souza | Agricultural and Biological Sciences | Most Cited Paper Award

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Poliana Mendes de Souza | Agricultural and Biological Sciences | Most Cited Paper Award

Prof Dr Poliana Mendes de Souza, UM6P, Morocco

Prof. Dr. Poliana Mendes de Souza, she appears to be a strong candidate for the Most Cited Paper Award. Here are several reasons supporting this opinion:

Publication Profile

Google Scholar

Research Focus

Prof. Dr. Mendes de Souza has focused on significant topics within Food Science and Technology, including non-thermal preservation processes and emerging technologies in food. This area of research is not only relevant but also gaining traction due to increasing consumer interest in food safety and sustainability.

Publication Record

Her doctoral dissertation and various publications address critical issues like the effects of ultraviolet treatments on food preservation and the reduction of nitrates in processed meat products. Such research is likely to attract citations due to its relevance in the food industry and its implications for health.

International Collaboration

Her experience as a visiting researcher and professor in various institutions worldwide, such as TecnolΓ³gico de Monterrey and Universidade de Cordoba, suggests she has a broad network and influences in international research communities. This can enhance the visibility and citation of her work.

Editorial and Organizational Roles

Prof. Dr. Mendes de Souza serves on the editorial boards of reputable journals and organizes significant scientific events, indicating her engagement with the research community and her efforts to promote scholarly work. These roles often lead to increased recognition and citation of her research.

Awards and Honors

The recognition she has received at various congresses and symposia highlights her impactful contributions to the field, which is often correlated with higher citation rates.

Teaching and Mentoring

Her positions across several academic programs demonstrate her commitment to education and mentoring, which often results in collaborative research and increased citation opportunities through her students’ future work.

Publication Top Notes

Modified sodium caseinate films as releasing carriers of lysozyme

Effects of the decontamination of a fresh tiger nuts’ milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

Effects of radiation technologies on food nutritional quality

Rheological properties and protein quality of UV-C processed liquid egg products

Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor

Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs

Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk

conclusion

Prof. Dr. Poliana Mendes de Souza’s comprehensive academic background, impactful research focus, and active participation in the scientific community position her well for recognition through a Most Cited Paper Award.

Mr. Chamuka Thebulo | Agriculture Awards | Best Researcher Award

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Mr. Chamuka Thebulo | Agriculture Awards | Best Researcher Award

Mr. Chamuka Thebulo, ICRAF, Malawi

Chamuka Dickson Thebulo is an agricultural economist with over five years of experience in quantitative and qualitative research methodologies, project management, and monitoring and evaluation. Currently a Ph.D. candidate in Business Management at the University of Malawi, he previously earned an M.Sc. in Agricultural & Applied Economics from Lilongwe University and a B.Sc. in Agricultural Economics from the University of Malawi. Chamuka’s research interests focus on food security, gender issues, climate change, and microeconomics. He has held various positions, including Research Associate at the International Center for Research in Agroforestry (ICRAF)-Malawi and Research Manager at the International Crops Research Institute for Sem-Arid Tropics (ICRISAT)-Zimbabwe, where he has contributed to numerous publications and project reports. Chamuka is also proficient in data management and analysis, and he has demonstrated leadership in research coordination and capacity building for project teams.

Professional Profile:

Orcid

Suitability Summary for the Best Researcher Award: Chamuka Dickson Thebulo

Chamuka Dickson Thebulo’s extensive background as an agricultural economist, combined with his over five years of hands-on experience in research and project management, positions him as an exceptional candidate for the Best Researcher Award. His educational qualifications, including a PhD in Business Management in progress and a Master’s in Agricultural & Applied Economics, underpin his robust analytical skills and theoretical knowledge.

πŸŽ“Education:

Chamuka Dickson Thebulo is currently pursuing a Ph.D. in Business Management at the University of Malawi, expected to be completed between 2024 and 2027. He holds a Master of Science in Agricultural & Applied Economics, which he earned from Lilongwe University of Agriculture and Natural Resources in 2017. Additionally, Chamuka completed his Bachelor of Science in Agricultural Economics at the University of Malawi’s Bunda College of Agriculture in 2014.

🏒Work Experience:

Chamuka Dickson Thebulo has held several key positions in the field of agricultural research and project management. Currently, as a Research Associate and Socio-Economist at the International Center for Research in Agroforestry (ICRAF) in Malawi since January 2023, he supports the development of Monitoring and Evaluation Systems for the RESAf project, contributes to data collection tools, and leads field data collection for impact assessments. From January 2018 to November 2022, he served as a Research Manager at the International Crops Research Institute for Sem-Arid Tropics (ICRISAT) in Zimbabwe, where he coordinated multiple research activities, managed data collection and analysis using STATA and SPSS, and built capacity in project management while conducting market situation analyses for legumes. Prior to that, he worked as a Monitoring and Evaluation Specialist at the International Livestock Research Institute (ILRI) in Zimbabwe from July 2016 to December 2017, where he developed monitoring and evaluation tools and conducted market situation analyses for inclusive red meat value chains. Chamuka also gained experience as a Field Research Manager at the Center for Agricultural Research and Development (CARD) at the Lilongwe University of Agriculture and Natural Resources (LUANAR) from July 2014 to October 2015, leading crop and livestock value chain analyses and managing data collection and reporting

πŸ…Achievements:

Chamuka Dickson Thebulo has authored and contributed to various research articles and reports, focusing on food security, agricultural practices, and market analysis. His notable contributions have significantly influenced research and policy recommendations, positively impacting agricultural practices and promoting gender equity in Malawi. Through his work, Chamuka has demonstrated a commitment to advancing knowledge and improving the livelihoods of communities through informed agricultural strategies.

Publication Top Notes:

  • Title: Factors influencing adoption and use of Tephrosia vogelii in Malawi: Role of by-laws and other drivers
  • Title: Effectiveness of Bylaws in Promoting Adoption and Extent of Adoption for Tephrosia Vogelii in Malawi

 

 

 

 

 

Razieh Partovi | Agricultural and Biological Sciences | Best Researcher Award

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Razieh Partovi | Agricultural and Biological Sciences | Best Researcher Award

Assoc Prof Dr Razieh Partovi, Amol UNIVERSITY OF SPECIAL MODERN TECHNOLOGIES, Iran

Assoc. Prof. Dr. Razieh Partovi is a strong candidate for the Best Researcher Award, given her significant contributions to food science, particularly in antimicrobial and antioxidant research. Below is a summary of her notable works in paragraph format:

Publication profile

google scholar

Education

Dr. Razieh Partovi completed her education at Amol University of Special Modern Technologies, Amol, Iran, from 2003 to 2015, indicating a strong academic foundation in her field.

Research Focus and Publications

Dr. Partovi’s research primarily revolves around food safety, microbiology, and essential oils’ antibacterial and antioxidant properties. Notable works include:

  1. Nanoemulsion of Tarragon Essential Oil (2021):
    In this study, Dr. Partovi explored the antioxidant and antibacterial properties of food-grade nanoemulsions. This innovative work was published in the Journal of Food Science and Technology and has garnered 50 citations, demonstrating its significant impact on food science and packaging technology.
  2. Chitosan/TiO2 Nanoparticles in Food Packaging (2020):
    Published in Journal of Food Processing and Preservation, this research on the development of food packaging materials using natural essential oils for microbial control has also received 50 citations, highlighting its relevance in food safety advancements.
  3. Essential Oils and Probiotics Against Staphylococcus Aureus (2013):
    Dr. Partovi co-authored this study, which analyzed the effects of essential oils and probiotics on bacterial pathogens. With 38 citations, this work reflects her deep commitment to enhancing food safety through natural preservatives.
  4. Animal Disease Control and Epidemiology (2010):
    In veterinary research, Dr. Partovi has contributed to studies on animal fasciolosis and brucellosis, showcasing her versatility across both human and animal health.

Innovative Contributions

Dr. Partovi has explored novel natural preservative techniques, leveraging essential oils and nanoparticles for food packaging and microbial control, which has significant industrial applications. Her research in antimicrobial properties has positioned her as a thought leader in food preservation technology.

Impact

Her contributions to food science, particularly in using natural preservatives, demonstrate both innovation and application. With multiple high-impact publications and consistent citation counts, Dr. Partovi’s work has made a tangible difference in public health and food safety.

Conclusion

Assoc. Prof. Dr. Razieh Partovi is highly suitable for the Best Researcher Award. Her extensive research portfolio, impactful publications, and dedication to advancing food safety through innovative and natural approaches highlight her as an outstanding candidate for recognition in the field.

Publication top notes

Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculusΒ L.) essential oil: antioxidant and antibacterial properties

Chitosan/TiO2Β nanoparticle/Cymbopogon citratusΒ essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial …

EFFECT OFΒ CUMINUM CYMINUMΒ L. ESSENTIAL OIL ANDΒ LACTOBACILLUS ACIDOPHILUSΒ (A PROBIOTIC) ONΒ STAPHYLOCOCCUS AUREUSΒ DURING THE …

A retrospective survey of fasciolosis and dicrocoeliosis in slaughtered animals in Meisam abattoir, Tehran, Iran (2005-2008)

Growth response of Vibrio parahaemolyticus and Listeria monocytogenes in salted fish fillets as affected by Zataria multiflora Boiss. essential oil, nisin, and their combination

Chemical composition and antimicrobial effect of five essential oils on pathogenic and non-pathogenic Vibrio parahaemolyticus

Technological properties ofΒ Lactobacillus plantarumΒ strains isolated from Siahmazgi cheese

Estimation of economic direct losses due to livestock brucellosis in Iran (2003-2014).

Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract.

 

 

Sukraraj Shrestha | Agricultural and Biological Sciences | Best Researcher Award

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Sukraraj Shrestha | Agricultural and Biological Sciences | Best Researcher Award

Mr Sukraraj Shrestha, Far Western University, Nepal

Based on the provided details, Mr. Sukraraj Shrestha demonstrates strong potential as a candidate for the Best Researcher Award. Here’s an evaluation of his credentials:

Publication profile

Orcid

Work Experience

Mr. Shrestha’s research experience includes an internship at the Agriculture Knowledge Center in Lamjung, Nepal, where he conducted research on the “Adoption Status of Integrated Pest Management (IPM) Practices among Vegetable Growers.” This hands-on work directly contributes to agricultural development, highlighting his ability to address real-world challenges through research.

Education

He holds a Bachelor of Science in Agriculture from the School of Agriculture, Far Western University, Nepal. His academic background provides a solid foundation in agricultural science, enhancing his research abilities and practical expertise in addressing issues like pest management in agriculture.

Trainings and Certifications

Mr. Shrestha has undergone valuable training in Participatory Rural Appraisal (PRA) and Research Methodology. These skills equip him with advanced research techniques and methodologies, ensuring the reliability and validity of his work.

Achievements and Awards

He was awarded the Best Presenter at the 1st Undergraduate Symposium on Research, Practices & Seminar. This accolade highlights his communication skills and the significance of his research contributions, further establishing his role as a leading researcher in his field.

Publications

His co-authored research article on the “Adoption Status of IPM Practices” in Heliyon adds to his academic credibility. This peer-reviewed publication demonstrates his ability to produce impactful research that contributes to the scientific community.

Conclusion

Considering his research experience, education, recognition, and contributions to the field of agricultural science, Mr. Sukraraj Shrestha is a highly suitable candidate for the Best Researcher Award. His focus on sustainable agriculture and pest management makes his work particularly valuable in addressing global agricultural challenges.

Publication top notes

Adoption status of integrated pest management (IPM) practices among vegetable growers of Lamjung district of Nepal

 

kumari Vinodhana | Plant Breeding Award | Best Researcher Award

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Dr. kumari Vinodhana | Plant Breeding Award | Best Researcher Award

Dr. kumari Vinodhana, TNAU, India

Dr. Kumari Vinodhana appears to be a strong candidate for the Best Researcher Award based on her extensive academic qualifications, research contributions, and professional experience. Below is a detailed evaluation of her qualifications and achievements.

Publication profile

Academic Qualifications and Achievements 🌱

 

Dr. Kumari Vinodhana holds a Ph.D. in Plant Breeding and Genetics from Tamil Nadu Agricultural University (TNAU), where she achieved an impressive OGPA of 9.51. Her academic journey began with a B.Sc. in Agriculture and continued with an M.Sc. in Plant Breeding and Genetics, showcasing her consistent academic excellence. Additionally, she has qualified in the National Eligibility Test (NET) and other significant examinations, further emphasizing her scholarly capabilities.

Professional Experience and Contributions 🌾

Dr. Vinodhana has significantly contributed to agricultural research, particularly in maize and millets. Her tenure at the Maize Research Station and the Department of Millets, TNAU, highlights her commitment to advancing agricultural science. Her teaching experience spans undergraduate to Ph.D. levels, where she has mentored numerous students, further amplifying her impact on the academic community.

Research and Collaboration πŸ”¬

Dr. Vinodhana has successfully established multiple collaborations with private companies, leading to the commercialization of maize hybrids. This ability to bridge academia and industry is a testament to her innovative approach and leadership in agricultural research.

Publications and Citations πŸ“š

  • Genetic studies of variability, correlation, and path coefficient analysis in cotton genotypes | 64 citations | 2013 πŸ“ŠπŸŒΎ
  • Genetic variability and inter-relationship among morpho-economic traits of pearl millet (Pennisetum glaucum (L.) R. Br.,) and their implications in selection | 35 citations | 2013 🌱🌾
  • Genetic variability, character association, and path analysis for yield and yield component traits in maize (Zea mays L.) | 29 citations | 2019 πŸŒ½πŸ“ˆ
  • Hierarchical clustering of pearl millet (Pennisetum glaucum (L.) R. Br) inbreeds for morpho-physiological traits | 28 citations | 2013 πŸŒΎπŸ”¬
  • Assessment of genetic distance among the inbred lines of pearl millet (Pennisetum glaucum (L.) R. Br) using SSR markers | 17 citations | 2013 🧬🌾
  • Evaluation of morpho-physiological characters in sorghum (Sorghum bicolor (L.) Moench) genotypes under post-flowering drought stress | 14 citations | 2010 πŸŒ±πŸ’§
  • Evaluation of genetic diversity in cotton (Gossypium barbadense L.) germplasm for yield and fibre attributes by principal component analysis | 9 citations | 2019 πŸ‘•πŸŒΏ
  • Analysis of physico-genetic traits for drought tolerance in maize (Zea mays L.) | 5 citations | 2017 πŸŒ½πŸ’§
  • Inter Correlation and Path Coefficient Studies for Grain Yield and its Components in Pearl millet (Pennisetum glaucum (L.) R. Br.) | 4 citations | 2014 πŸŒΎπŸ“Š
  • Yield and Fibre Quality Improvement in Cotton (Gossypium spp) Using Interspecific Hybridization | 4 citations | 2012 πŸŒΏπŸ”¬

Conclusion 🌟

Dr. Kumari Vinodhana’s extensive academic background, professional experience, successful industry collaborations, and impactful research publications make her a highly suitable candidate for the Best Researcher Award. Her contributions to plant breeding and genetics, particularly in the context of maize and millets, reflect her dedication and excellence in the field of agricultural sciences.

Dr. Vinodhana’s accomplishments in research, teaching, and industry collaboration demonstrate a comprehensive profile, making her deserving of recognition in her field.